{"title":"🍵 Authentic Matcha","description":"\u003cp data-start=\"8736\" data-end=\"8924\"\u003eAuthentic Japanese matcha is a finely ground green tea powder made from specially grown tea leaves. This collection features premium matcha sourced from respected Japanese tea producers.\u003c\/p\u003e\n\u003cp data-start=\"8926\" data-end=\"9156\"\u003eJapanese matcha is valued for its vibrant green color, smooth texture, and rich umami flavor. It is traditionally used in Japanese tea ceremonies but is also popular worldwide for matcha lattes, desserts, and culinary creations.\u003c\/p\u003e\n\u003cp data-start=\"9158\" data-end=\"9258\"\u003eExplore authentic matcha from Japan and experience one of the most celebrated forms of Japanese tea.\u003c\/p\u003e","products":[{"product_id":"yamamasa-koyamaen-ogurayama-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Ogurayama Uji Matcha Green Tea Powder","description":"\u003ch2 data-source-line=\"1-1\"\u003e\n\u003cstrong\u003eOgurayama\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(小倉山)\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSweet, Creamy, Premium Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003e※Please allow approximately one week for preparation before shipping the 300g cans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cp data-source-line=\"7-8\"\u003e\u003cstrong\u003eAbout Ogurayama:\u003c\/strong\u003e\u003cbr\u003eOgurayama is Yamamasa Koyamaen's signature matcha and bestselling product. The name \"小倉山\" means \"Mount Ogura,\" a mountain in Saga, Kyoto, facing Arashiyama across the Hozu river. It is famously associated with Fujiwara no Teika, who compiled the \"Hyakunin Isshu\" (\"One Hundred Poets, One Poem Each\") at his lodge there, giving this distinguished name cultural and historical significance.\u003c\/p\u003e\n\u003cp data-source-line=\"10-11\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eAn exceptionally tasty, dreamy matcha with sweet, creamy, full-bodied character and delicate nuances. Subtle toasted nutty notes add complexity, while strong umami remains elegant and approachable. The mild character offers a pleasant, joyful experience for both matcha enthusiasts and newcomers. As a latte, it becomes smooth and creamy with gentle toasted undertones.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003eHospitality for honored guests\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003eVersatile for both usucha and koicha (thick tea)\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003eExceptional for matcha lattes\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003eTea ceremony practice and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-20\"\u003e\u003cstrong\u003eCustomer Reviews (4.9\/5):\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sweet and creamy with an elegant lingering finish. Now I understand the high ratings!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"24-27\"\u003e\u003cstrong\u003eAs Usucha (Thin Tea):\u003c\/strong\u003e\u003cbr\u003eSTEP 1: Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a tea bowl.\u003cbr\u003eSTEP 2: Pour 70ml (2.4 fl oz) of 80°C (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3: Whisk with a chasen (tea whisk) until foamy.\u003c\/p\u003e\n\u003cp data-source-line=\"29-32\"\u003e\u003cstrong\u003eAs Koicha (Thick Tea):\u003c\/strong\u003e\u003cbr\u003eSTEP 1: Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a tea bowl.\u003cbr\u003eSTEP 2: Pour 30ml (1 fl oz) of 80°C (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3: Gently knead with a chasen (tea whisk) until all lumps are gone.\u003c\/p\u003e\n\u003cp data-source-line=\"34-34\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"35-40\"\u003e\n\u003cli data-source-line=\"35-35\"\u003eBefore Step 1, warm the tea bowl with hot water, then dry it with a cloth for optimal temperature (Optional)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003eSift matcha through a fine strainer before use to prevent clotting (Strongly recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003eDrink immediately after preparation, as matcha becomes more bitter as it cools (Recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003eUse within one month of opening for best freshness (Strongly recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003eStore in refrigerator or cool location until opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"43-51\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Ogurayama\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp data-source-line=\"53-53\"\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp data-source-line=\"55-55\"\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp data-source-line=\"57-57\"\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp data-source-line=\"59-59\"\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp data-source-line=\"61-61\"\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47069963419903,"sku":"MAYAMA001","price":36.23,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47083486281983,"sku":"MAYAMA0010","price":140.51,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47069963452671,"sku":"MAYAMA009","price":276.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/be31733d03978a5f3c52dc352a33e3c6_1080x_cb1b10be-7e11-46f4-83f2-221a0a713f01.webp?v=1761881155"},{"product_id":"yamamasa-koyamaen-yomonokaori-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Yomonokaori Uji Matcha Green Tea Powder","description":"\u003cdiv\u003e\n\u003ch3 id=\"yomo-no-kaori-(%E5%9B%9B%E6%96%B9%E3%81%AE%E8%96%AB)\"\u003e\n\u003cstrong\u003eYomo no Kaori\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(四方の薫)\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e※Please allow approximately one week for preparation before shipping the 300g cans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Fragrance that Fills the Room\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eTrue to its name, a refreshing aroma that spreads throughout the space. Pronounced sweetness and creaminess make it sweeter and fuller-bodied than Samidori. Light on the palate with a pleasant, lingering creamy aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional pairing with wagashi (Japanese sweets)\u003c\/li\u003e\n\u003cli\u003ePerfect for aroma-focused tea lovers\u003c\/li\u003e\n\u003cli\u003eElevates everyday tea time to something special\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Assessment:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Exceptionally pleasant, mild, and slightly sweet. A creamy matcha that's fuller-bodied and sweeter than Samidori.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAn exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweet and more full-bodied than Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe meaning of Yomo no Kaori \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Yomo\" (四方) means from all directions at once - west, east, north, south, right, left, front and back. Thus, \"Yomo no Kaori\" (where \"kaori\" means a good smell or fragrance) creates an image of a lovely aroma wafting in from all sides.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Yomonokaori \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":48036847091967,"sku":"MAYAMA002","price":29.9,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":48036847124735,"sku":"MAYAMA017","price":135.17,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":48036847157503,"sku":"MAYAMA004","price":220.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/7f98e3087f303e1182908163f210f643_1080x_0faca1cb-31f0-4fcb-a77f-0d7ae579ec42.webp?v=1741837356"},{"product_id":"yamamasa-koyamaen-samidori-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Samidori Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eSamidori\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(さみどり)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Aroma with Balanced Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e※Please allow approximately one week for preparation before shipping the 300g cans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eNutty roasted notes with refreshing vegetal freshness. Creamy and sweet with pleasant umami and nutty undertones. Medium bitterness and astringency provide structure, leaving a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily usucha (thin tea)\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with light sweets\u003c\/li\u003e\n\u003cli\u003eGreat introduction to matcha's aromatic qualities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Reviews:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Creamy, sweet, and nutty with savory umami. An excellent premium usucha that's approachable for beginners.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Samidori\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47151596044543,"sku":"MAYAMA003","price":24.35,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47151596077311,"sku":"MAYAMA010","price":101.8,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":47163420737791,"sku":"MAYAMA012","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/15f087e8182413a9219b4a54c49337ce_1080x_0f496545-c859-4281-9af1-dc103c64998e.webp?v=1741774802"},{"product_id":"matcha-goun-no-shiro-40g-kanbayashi-shunsho-honten","title":"Matcha Goun no Shiro 40g Kanbayashi Shunsho Honten","description":"\u003cp\u003eKanbayashi Shunsho Honten is a long-established tea shop in Uji that has been in business for 450 years, and specializes in matcha, gyokuro, sencha, and other types of tea. It has been passed down from generation to generation since the Eiroku era, and in the Edo period it was awarded the highest rank among tea masters, the Gomotsu Ochashi.\u003c\/p\u003e\n\u003cp\u003eThe current head of the family, the 14th generation, continues the spirit of striving to make the best tea.\u003c\/p\u003e\n\u003cp\u003eUsucha is a favorite of the master of the Urasenke school of tea ceremony, Kon'an Zabosai. Perfect for tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eProduct description\u003c\/p\u003e\n\u003cp\u003eThis is Uji matcha produced in Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003eA tea brand handed down for generations in the Kanbayashi Shunmatsu family.\u003c\/p\u003e\n\u003cp\u003eProduct specifications\u003c\/p\u003e\n\u003cp\u003eName: Matcha\u003c\/p\u003e\n\u003cp\u003eIngredients: Green tea (Made in Japan)\u003c\/p\u003e\n\u003cp\u003eContents: 40g\u003c\/p\u003e\n\u003cp\u003eBest before: Approximately 6 months from manufacture\u003c\/p\u003e\n\u003cp\u003eStorage instructions: Be careful of high temperatures, high humidity, and odor transfer.\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kanbayashi Shunmatsu Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e38 Uji Myoraku, Uji City, Kyoto Prefecture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho Honten","offers":[{"title":"Default Title","offer_id":46691688907007,"sku":"MAKAN001","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/download.jpg?v=1742473208"},{"product_id":"matcha-komatsu-no-shiro-40g-kanbayashi-shunsho-honten","title":"Matcha Komatsu no Shiro 40g Kanbayashi Shunsho Honten","description":"\u003cp\u003eMaKanbayashi Shunsho Honten is a long-established tea shop in Uji that has been in business for 450 years, and specializes in matcha, gyokuro, sencha, and other types of tea. It has been passed down from generation to generation since the Eiroku era, and in the Edo period it was awarded the highest rank among tea masters, the Gomotsu Ochashi.\u003c\/p\u003e\n\u003cp\u003eThe current head of the family, the 14th generation, continues the spirit of striving to make the best tea.\u003c\/p\u003e\n\u003cp\u003eUsucha is a favorite of the master of the Urasenke school of tea ceremony, Kon'an Zabosai. Perfect for tea ceremonies.\u003c\/p\u003e\n\u003cp\u003eProduct description\u003c\/p\u003e\n\u003cp\u003eThis is Uji matcha produced in Kyoto Prefecture.\u003c\/p\u003e\n\u003cp\u003eA tea brand handed down for generations in the Kanbayashi Shunmatsu family.\u003c\/p\u003e\n\u003cp\u003eProduct specifications\u003c\/p\u003e\n\u003cp\u003eName: Matcha\u003c\/p\u003e\n\u003cp\u003eIngredients: Green tea (Made in Japan)\u003c\/p\u003e\n\u003cp\u003eContents: 40g\u003c\/p\u003e\n\u003cp\u003eBest before: Approximately 6 months from manufacture\u003c\/p\u003e\n\u003cp\u003eStorage instructions: Be careful of high temperatures, high humidity, and odor transfer.\u003c\/p\u003e\n\u003cp\u003eManufacturer: Kanbayashi Shunmatsu Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e38 Uji Myoraku, Uji City, Kyoto Prefecture\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho Honten","offers":[{"title":"Default Title","offer_id":46691692642559,"sku":"MAKAN002","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01303REST_LL.jpg?v=1741874103"},{"product_id":"yamamasa-koyamaen-nebula-koicha-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Nebula Koicha Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eSeiun\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(星雲)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuintessential Koicha with Deep Satisfaction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003ePremium umami, sweetness, and aroma harmonize at an exceptional level. As a representative koicha-grade matcha, it delivers profoundly satisfying depth. Used in traditional tea ceremony at advanced levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea ceremony koicha\u003c\/li\u003e\n\u003cli\u003eFor exploring the profound world of matcha\u003c\/li\u003e\n\u003cli\u003eAnniversary and special occasion gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Seiun\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":46697241510143,"sku":"MAYAMA018","price":71.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/618bf92e78a3a5adda3b3d1f5321bdb8.webp?v=1743928612"},{"product_id":"matcha-kimikura-blend-ceremonial-30g-kimikura-1","title":"Matcha KIMIKURA Blend  Ceremonial 30g kimikura","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e[Description]\u003c\/strong\u003e\u003cbr\u003eGrade \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCeremonial\u003cbr\u003e\u003c\/strong\u003ePlace of Grown \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e JAPAN\u003cbr\u003e\u003c\/strong\u003ePlace of Manufacture \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKakegawa, Shizuoka\u003cbr\u003e\u003c\/strong\u003eTexture \u003cstrong\u003e\u003cspan\u003e Powder\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003ePackage size\u003cb\u003e  30g \u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e・JAPAN WIDE BLEND by Japanese Tea KIMIKURA -Our close relationship with green tea farmers across the country makes the production of this Matcha possible.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e・CEREMONIAL GRADE -100% Made with the first flush (Ichibancha) -Moderate astringency and a mild taste -Delicately ground with a Stone mill 石臼\/Ishiusu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e・REFINED BY TEA MASTERS\/茶師 Chashi - who won the First Prize in a Tea Refining Competition. They dedicate their lives to Japanese Tea and use all their five senses to produce the Best Japanese Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e・HARMONY OF UMAMI \u0026amp; RICH BITTERNESS -Our tea masters closely monitor the growth of the tea leaves every year, carefully grind and blend the Matcha to make this masterpiece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maruyama Seicha","offers":[{"title":"Default Title","offer_id":46738115231999,"sku":null,"price":62.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/Matcha-kimikura_top_900x_abad0ed9-73c2-4db4-832f-8bcbf7d15d01.webp?v=1743259094"},{"product_id":"tsujiri-ichi-honten-toyo-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Toyo Mukashi Premium Ceremonial Grade Uji Matcha Green Tea Powder","description":"\u003ch2\u003eToyo Mukashi (豊昔)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Uji Matcha with Rich Umami and a Refined, Crisp Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Well suited to Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Usucha, Japanese tea ceremony, tea practice, serving guests and premium Japanese tea gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi is a premium Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is blended primarily from carefully selected high-quality tea cultivars and offers rich umami with a subtle, refined sharpness in the finish.\u003c\/p\u003e\n\u003cp\u003eThis ceremonial grade Japanese matcha has sufficient sweetness, umami and body for traditional Koicha while remaining balanced and refreshing when prepared as Usucha. Its versatility makes it an excellent choice for formal tea occasions, regular tea ceremony practice and refined everyday matcha.\u003c\/p\u003e\n\u003cp\u003eToyo Mukashi was favored by Urasenke Tantansai Soshō. Its distinguished tea ceremony heritage, mellow umami and elegant finish make it suitable for experienced matcha drinkers as well as those beginning to explore premium Uji matcha.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich and mellow umami\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eRefined and delicate bitterness\u003c\/li\u003e\n\u003cli\u003eFull yet balanced green tea flavor\u003c\/li\u003e\n\u003cli\u003eElegant, refreshing fragrance\u003c\/li\u003e\n\u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eSubtle, sophisticated sharpness\u003c\/li\u003e\n\u003cli\u003eClean and crisp finish\u003c\/li\u003e\n\u003cli\u003eBalanced character suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi has enough mellow umami and depth to be prepared as Koicha. The concentrated preparation emphasizes its natural sweetness, rich body and refined Uji matcha character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 4g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 75–80°C\u003c\/li\u003e\n\u003cli\u003eKnead slowly and evenly with a chasen\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and smooth\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.\u003c\/p\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eWhen prepared as Usucha, Toyo Mukashi offers a lighter expression with mellow umami, elegant fragrance and a clean, refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the aroma and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30–40ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 1.7g of matcha with 70ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e About 7 individual servings per 30g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e About 17 individual servings per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eWhisking aromatic Usucha for everyday enjoyment\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and regular matcha practice\u003c\/li\u003e\n\u003cli\u003eServing premium Uji matcha to guests\u003c\/li\u003e\n\u003cli\u003eSeasonal tea gatherings and formal occasions\u003c\/li\u003e\n\u003cli\u003eQuiet personal teatime and contemplation\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to traditional Japanese matcha\u003c\/li\u003e\n\u003cli\u003eOffering as an Ochugen, Oseibo or special occasion gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi may be enjoyed straight to appreciate its balance of mellow umami and refined sharpness. Its clean finish also pairs naturally with traditional Japanese confectionery and delicately sweet Western desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eLightly sweetened butter cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of sweetness and umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is carefully ground into a fine powder. Tsujiri matcha continues to be stone-milled, creating a smooth texture, full flavor, fresh fragrance and deep green appearance.\u003c\/p\u003e\n\u003cp\u003eToyo Mukashi is blended primarily from carefully selected high-quality cultivars to achieve a balanced combination of umami and a subtle, elegant sharpness.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi is officially recommended by Tsujiri Ichi Honten for both Koicha and Usucha. Its mellow umami allows it to be kneaded into concentrated thick tea, while its elegant sharpness creates a refreshing and well-defined bowl of thin tea.\u003c\/p\u003e\n\u003cp\u003eThe name also carries traditional tea ceremony significance, as Toyo Mukashi was favored by Urasenke Tantansai Soshō. It is suitable for tea gatherings, formal preparation, regular lessons and home practice.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Toyo Mukashi is best appreciated as traditional Koicha or Usucha, it may also be used to prepare a rich premium matcha latte.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ipponten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Toyo Mukashi (豊昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Toyo Mukashi (とよむかし)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Primarily blended from selected high-quality cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411539\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Urasenke Tantansai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eBefore opening a refrigerated can, allow it to return completely to room temperature\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and damage the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly rather than whisking rapidly\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly in an M-shaped motion to create fine foam\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize sweetness and umami\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and a crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Toyo Mukashi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eOfficially suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003cli\u003eMellow umami with a subtle and refined sharpness\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and delicate bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth texture with an elegant, clean finish\u003c\/li\u003e\n\u003cli\u003eBlended primarily from carefully selected high-quality cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Urasenke Tantansai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for tea ceremony lessons, formal gatherings and home preparation\u003c\/li\u003e\n\u003cli\u003eExcellent for premium Japanese tea gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term for matcha suitable for drinking straight and for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eTsujiri Ichi Honten officially states that Toyo Mukashi is suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46743242899711,"sku":"MATU001","price":43.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/a6f657b8-3edb-4b8e-85a2-1e49d23cdb3d.jpg?v=1743478184"},{"product_id":"tsujiri-ichi-honten-uzu-no-shiro-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Uzu no Shiro Uji Matcha Green Tea Powder","description":"\u003ch2\u003eUzu no Shiro (渦の白)\u003c\/h2\u003e\n\n\u003ch3\u003eCeremonial Grade Uji Matcha for Usucha with Balanced Umami and Refined Bitterness\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Quality Classification:\u003c\/strong\u003e Mid-Grade Usucha Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can with Simple Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Usucha, Japanese tea ceremony, tea practice, everyday matcha, serving guests and matcha lattes\u003c\/p\u003e\n\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\n\u003cp\u003eUzu no Shiro is a ceremonial grade Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is an expertly selected blend of high-quality tea cultivars with a well-balanced combination of umami and refined bitterness.\u003c\/p\u003e\n\n\u003cp\u003eTsujiri Ichi Honten officially classifies Uzu no Shiro as a mid-grade Usucha matcha. Its approachable flavor and refreshing character make it suitable for Japanese tea ceremony practice, everyday thin tea and serving guests.\u003c\/p\u003e\n\n\u003cp\u003eUzu no Shiro was favored by Urasenke Tantansai Soshō. Its documented connection with the Urasenke tea tradition makes it an authentic ceremonial matcha for traditional Usucha preparation.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Name and English Translation\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eOfficial Romanized Name:\u003c\/strong\u003e Uzu no Shiro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Name:\u003c\/strong\u003e 渦の白\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e うずのしろ\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiteral English Meaning:\u003c\/strong\u003e Whirlpool White\u003c\/p\u003e\n\n\u003cp\u003eThe product is commonly marketed internationally by its romanized Japanese name, Uzu no Shiro. “Whirlpool White” is a literal translation rather than the established commercial product name.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBalanced and approachable umami\u003c\/li\u003e\n  \u003cli\u003eRefined, elegant bitterness\u003c\/li\u003e\n  \u003cli\u003eSubtle natural sweetness\u003c\/li\u003e\n  \u003cli\u003eFresh green tea fragrance\u003c\/li\u003e\n  \u003cli\u003eSmooth and refreshing mouthfeel\u003c\/li\u003e\n  \u003cli\u003eClean, well-rounded flavor\u003c\/li\u003e\n  \u003cli\u003eComfortable strength for everyday Usucha\u003c\/li\u003e\n  \u003cli\u003ePleasant and lightly crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Preparation – Usucha\u003c\/h3\u003e\n\n\u003cp\u003eUsucha is the official recommended preparation for Uzu no Shiro. This traditional thin tea method highlights its balance of umami, elegant bitterness and refreshing aroma.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n  \u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n  \u003cli\u003eSift approximately 1.7g of matcha into the bowl\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n  \u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n  \u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n  \u003cli\u003eFinish by lifting the chasen gently from the center of the bowl\u003c\/li\u003e\n  \u003cli\u003eEnjoy immediately while the aroma and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsucha Serving Guide\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e Approximately 1.7g per bowl\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Approximately 70ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e Around 80°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApproximate Servings:\u003c\/strong\u003e About 17 bowls per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePreparing traditional Usucha for a Japanese tea ceremony\u003c\/li\u003e\n  \u003cli\u003eUrasenke tea ceremony practice\u003c\/li\u003e\n  \u003cli\u003eRegular matcha lessons and tea preparation practice\u003c\/li\u003e\n  \u003cli\u003eServing freshly whisked matcha to guests\u003c\/li\u003e\n  \u003cli\u003eEnjoying traditional Japanese matcha at home\u003c\/li\u003e\n  \u003cli\u003eMorning or afternoon personal teatime\u003c\/li\u003e\n  \u003cli\u003eCasual tea gatherings and seasonal occasions\u003c\/li\u003e\n  \u003cli\u003ePreparing an everyday bowl of authentic Uji matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\n\u003cp\u003eUzu no Shiro’s balanced umami and refined bitterness pair naturally with traditional Japanese sweets and lightly sweetened Western confectionery.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n  \u003cli\u003eYokan\u003c\/li\u003e\n  \u003cli\u003eMonaka\u003c\/li\u003e\n  \u003cli\u003eMochi and daifuku\u003c\/li\u003e\n  \u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n  \u003cli\u003eCastella cake\u003c\/li\u003e\n  \u003cli\u003eButter cookies\u003c\/li\u003e\n  \u003cli\u003eMilk or dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\n\u003cp\u003eAfter harvesting, the tea leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into a fine Japanese matcha powder.\u003c\/p\u003e\n\n\u003cp\u003eTsujiri matcha continues to be stone-milled to create a fine texture, full flavor, fresh fragrance and rich green appearance. Uzu no Shiro is made from a carefully selected blend of high-quality cultivars to achieve its balanced Usucha character.\u003c\/p\u003e\n\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\n\u003cp\u003eUzu no Shiro is a traditional tea ceremony matcha intended for Usucha. Its moderate umami and elegant bitterness make it suitable for tea ceremony lessons, casual tea gatherings and regular thin tea preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe tea was favored by Urasenke Tantansai Soshō, giving it a meaningful connection to Japanese tea ceremony culture. It is especially appropriate for those seeking an accessible and authentic Uji matcha for Usucha.\u003c\/p\u003e\n\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\n\u003cp\u003eAlthough Uzu no Shiro is primarily intended for traditional Usucha, its balanced bitterness also complements milk and makes it suitable for an everyday matcha latte.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 30–40ml of hot water at around 80°C\u003c\/li\u003e\n  \u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n  \u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n  \u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\n\u003cp\u003eUzu no Shiro may also be used in recipes where a balanced matcha flavor and refined bitterness are desired. For the best value and flavor, reserve traditional preparation for drinking and use only small amounts in culinary applications.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMatcha latte\u003c\/li\u003e\n  \u003cli\u003eMatcha ice cream\u003c\/li\u003e\n  \u003cli\u003eMatcha cookies\u003c\/li\u003e\n  \u003cli\u003eMatcha cakes\u003c\/li\u003e\n  \u003cli\u003eMatcha chocolate\u003c\/li\u003e\n  \u003cli\u003eYogurt and dessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ichi Honten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Uzu no Shiro (渦の白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Uzu no Shiro (うずのしろ)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiteral English Translation:\u003c\/strong\u003e Whirlpool White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Quality Classification:\u003c\/strong\u003e Mid-Grade Usucha Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Carefully selected blend of high-quality tea cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can with simple box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Approximately 5 months from manufacture; check the date printed on the package\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Urasenke Tantansai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n  \u003cli\u003eFor long-term unopened storage, refrigeration is recommended\u003c\/li\u003e\n  \u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n  \u003cli\u003eAllow a refrigerated can to return completely to room temperature before opening\u003c\/li\u003e\n  \u003cli\u003eOpening the can while cold may cause condensation and affect the matcha\u003c\/li\u003e\n  \u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n  \u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n  \u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n  \u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n  \u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n  \u003cli\u003eWhisk briskly in an M-shaped motion rather than stirring in circles\u003c\/li\u003e\n  \u003cli\u003eKeep the chasen relaxed and use the wrist rather than the entire arm\u003c\/li\u003e\n  \u003cli\u003eUse slightly cooler water for a softer and more mellow flavor\u003c\/li\u003e\n  \u003cli\u003eUse slightly warmer water to emphasize fragrance and refined bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose Uzu no Shiro?\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAuthentic ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n  \u003cli\u003eOfficially classified as a mid-grade Usucha matcha\u003c\/li\u003e\n  \u003cli\u003eBalanced umami and refined bitterness\u003c\/li\u003e\n  \u003cli\u003eSmooth and approachable for everyday preparation\u003c\/li\u003e\n  \u003cli\u003eSuitable for tea ceremony lessons and traditional Usucha\u003c\/li\u003e\n  \u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n  \u003cli\u003eFavored by Urasenke Tantansai Soshō\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for Usucha, matcha lattes and selected desserts\u003c\/li\u003e\n  \u003cli\u003eA practical introduction to authentic Japanese tea ceremony matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCeremonial Grade is an international market term and is not a regulated Japanese certification\u003c\/li\u003e\n  \u003cli\u003eThe term is used because Uzu no Shiro is officially intended for traditional Usucha and is associated with the Urasenke tea tradition\u003c\/li\u003e\n  \u003cli\u003eUzu no Shiro is not officially described as a Koicha matcha\u003c\/li\u003e\n  \u003cli\u003eIt should not be marketed as Premium Ceremonial Grade, Highest Grade or Koicha Grade\u003c\/li\u003e\n  \u003cli\u003eWhirlpool White is a literal translation; Uzu no Shiro is the preferred product name for international listings\u003c\/li\u003e\n  \u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n  \u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n  \u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46745242403071,"sku":"MATU002","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/d8f955ded70dd022117f6eddd0acf526.jpg?v=1743537605"},{"product_id":"tsujiri-ichi-honten-kiri-no-mori-ceremonial-grade-uji-matcha-green-tea","title":"Tsujiri Ichi Honten Kiri no Mori Ceremonial Grade Uji Matcha Green Tea","description":"\u003ch2\u003eKiri no Mori (桐の森)\u003c\/h2\u003e\n\u003ch3\u003eCeremonial Grade Uji Matcha for Usucha with Balanced Umami and Refined Bitterness\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Usucha, Japanese tea ceremony, tea practice, serving guests and everyday traditional matcha\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori is a ceremonial grade Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is blended from Uji tea cultivars together with other carefully selected high-quality cultivars.\u003c\/p\u003e\n\u003cp\u003eTsujiri Ichi Honten officially recommends Kiri no Mori as Usucha. Its balanced combination of umami and refined bitterness produces a smooth, refreshing bowl of thin matcha suitable for Japanese tea ceremony, tea practice and everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eKiri no Mori was favored by Omotesenke Sokuchusai Soshō. This traditional tea ceremony connection makes it an appropriate choice for formal Usucha preparation, tea gatherings and serving guests.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced and approachable umami\u003c\/li\u003e\n\u003cli\u003eRefined, elegant bitterness\u003c\/li\u003e\n\u003cli\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli\u003eFresh green tea fragrance\u003c\/li\u003e\n\u003cli\u003eSmooth and comfortable mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean, refreshing character\u003c\/li\u003e\n\u003cli\u003eWell-balanced flavor for traditional Usucha\u003c\/li\u003e\n\u003cli\u003ePleasant and refined finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eUsucha is the official recommended preparation for Kiri no Mori. This traditional thin tea method highlights its balanced umami, elegant bitterness and refreshing fragrance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eFinish by lifting the chasen gently from the center of the bowl\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the aroma and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e Approximately 1.7g per bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Approximately 70ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e Around 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Servings:\u003c\/strong\u003e About 17 bowls per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Usucha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eOmotesenke tea ceremony practice\u003c\/li\u003e\n\u003cli\u003eRegular matcha lessons and tea preparation practice\u003c\/li\u003e\n\u003cli\u003eServing freshly whisked matcha to guests\u003c\/li\u003e\n\u003cli\u003eEnjoying traditional Japanese matcha at home\u003c\/li\u003e\n\u003cli\u003eMorning or afternoon personal teatime\u003c\/li\u003e\n\u003cli\u003eSeasonal tea gatherings and casual tea occasions\u003c\/li\u003e\n\u003cli\u003eGiving as a traditional Japanese tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori has a balanced combination of umami and refined bitterness that pairs naturally with traditional Japanese sweets and lightly sweetened Western confectionery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eLightly sweetened cookies\u003c\/li\u003e\n\u003cli\u003eDark or milk chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into fine Japanese matcha powder.\u003c\/p\u003e\n\u003cp\u003eTsujiri matcha continues to be stone-milled to create a fine texture, full flavor, fresh fragrance and deep green appearance. Kiri no Mori combines Uji cultivars with other selected high-quality cultivars to achieve its balanced Usucha character.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori is a traditional tea ceremony matcha specifically recommended for Usucha. Its moderate umami and refined bitterness make it suitable for a finely whisked bowl served during tea practice, casual tea gatherings and formal thin tea occasions.\u003c\/p\u003e\n\u003cp\u003eThe tea was favored by Omotesenke Sokuchusai Soshō, giving it a meaningful connection to Japanese tea ceremony tradition. It is an excellent choice for those seeking authentic Uji matcha for regular Usucha preparation.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Kiri no Mori is primarily recommended for traditional Usucha, its balanced bitterness can also complement milk in a smooth matcha latte.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ichi Honten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kiri no Mori (桐の森)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kiri no Mori (きりのもり)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Uji cultivars blended with other selected high-quality cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411546\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Omotesenke Sokuchusai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eAllow a refrigerated can to return completely to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and affect the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an M-shaped motion rather than stirring in circles\u003c\/li\u003e\n\u003cli\u003eKeep the chasen relaxed and use the wrist rather than the entire arm\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water for a softer and more mellow flavor\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and refined bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kiri no Mori?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eOfficially recommended for traditional Usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refined bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth and refreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eBlended with Uji cultivars and other selected high-quality cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Omotesenke Sokuchusai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for tea ceremony lessons, tea gatherings and home preparation\u003c\/li\u003e\n\u003cli\u003eA good choice for both experienced matcha drinkers and beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term and is not a regulated Japanese certification\u003c\/li\u003e\n\u003cli\u003eThe term is used here because Kiri no Mori is specifically intended for traditional Usucha and has a documented connection to Omotesenke tea ceremony tradition\u003c\/li\u003e\n\u003cli\u003eKiri no Mori is not officially described as a Koicha matcha, so Koicha is not listed as its recommended preparation\u003c\/li\u003e\n\u003cli\u003eIt should not be described as the highest grade or as a Premium Ceremonial Grade matcha\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46746299498751,"sku":"MATU003","price":45.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/954ec4ae10858531820b1158cc48ce47.jpg?v=1743538319"},{"product_id":"tsujiri-ichi-honten-kiku-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Kiku Mukashi Premium Ceremonial Grade Uji Matcha Green Tea Powder","description":"\u003ch2\u003eKiku Mukashi (菊昔)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Uji Matcha with Rich Umami and an Elegant Fragrance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Especially recommended for Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Usucha, Japanese tea ceremony, formal tea occasions, tea practice and premium Japanese tea gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is a premium Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. Blended primarily from carefully selected Uji tea cultivars, it is characterized by rich umami and an elegant, beautifully developed fragrance.\u003c\/p\u003e\n\u003cp\u003eThis high-quality Japanese matcha has the depth, sweetness and body required for traditional Koicha. It may also be prepared as Usucha, revealing a lighter expression with a fragrant aroma, smooth texture and refined finish.\u003c\/p\u003e\n\u003cp\u003eKiku Mukashi was favored by Omotesenke Sokuchusai Soshō. Its association with one of Japan’s major tea ceremony traditions makes it particularly suitable for formal tea gatherings, traditional preparation and serving guests.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich and substantial umami\u003c\/li\u003e\n\u003cli\u003eRefined natural sweetness\u003c\/li\u003e\n\u003cli\u003eElegant and full fragrance\u003c\/li\u003e\n\u003cli\u003eBalanced, full-bodied flavor\u003c\/li\u003e\n\u003cli\u003eGentle and sophisticated bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eConcentrated character suitable for Koicha\u003c\/li\u003e\n\u003cli\u003eAromatic and balanced flavor when prepared as Usucha\u003c\/li\u003e\n\u003cli\u003eClean, lingering green tea finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is especially recommended for Koicha. Preparing it with a small amount of water concentrates its rich umami, mellow sweetness, elegant fragrance and smooth texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 4g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 75–80°C\u003c\/li\u003e\n\u003cli\u003eKnead slowly and evenly with a chasen\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and smooth\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.\u003c\/p\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi may also be prepared as Usucha. This lighter preparation highlights its rich fragrance, balanced umami and clean, refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the fragrance and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30–40ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 1.7g of matcha with 70ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e About 7 individual servings per 30g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e About 17 individual servings per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eWhisking premium Usucha for guests\u003c\/li\u003e\n\u003cli\u003eFormal tea gatherings and seasonal tea occasions\u003c\/li\u003e\n\u003cli\u003eOmotesenke tea ceremony practice\u003c\/li\u003e\n\u003cli\u003eServing high-quality Uji matcha to honored guests\u003c\/li\u003e\n\u003cli\u003eQuiet personal teatime and contemplation\u003c\/li\u003e\n\u003cli\u003eCelebrating an important milestone or special occasion\u003c\/li\u003e\n\u003cli\u003eOffering as a premium Japanese tea gift\u003c\/li\u003e\n\u003cli\u003eGiving as an Ochugen or Oseibo seasonal gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi may be enjoyed straight to appreciate its rich umami and elegant fragrance. Its full yet balanced flavor also pairs well with traditional Japanese sweets and carefully selected Western confectionery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eTraditional Kyoto confectionery\u003c\/li\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eLightly sweetened cakes or cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of sweetness and umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into a fine matcha powder.\u003c\/p\u003e\n\u003cp\u003eTsujiri matcha continues to be stone-milled, creating a smooth texture, full flavor, fresh fragrance and rich green appearance. Kiku Mukashi is blended primarily from selected Uji cultivars to achieve its characteristic richness and aroma.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is closely connected with Japanese tea ceremony culture and was favored by Omotesenke Sokuchusai Soshō. This traditional association makes it an appropriate matcha for formal tea gatherings, ceremonial preparation and regular tea practice.\u003c\/p\u003e\n\u003cp\u003eIts rich umami and substantial body are particularly suited to Koicha, while its elegant fragrance may also be enjoyed in a finely whisked bowl of Usucha.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Kiku Mukashi is best appreciated as traditional Koicha or Usucha, its rich flavor can also remain present when combined with milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ichi Honten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kiku Mukashi (菊昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kiku Mukashi (きくむかし)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Primarily blended from selected Uji tea cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411522\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Omotesenke Sokuchusai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eAllow a refrigerated can to return completely to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and affect the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly instead of whisking rapidly\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly in an M-shaped motion to create fine foam\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize sweetness and umami\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and a cleaner finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kiku Mukashi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eRich umami and elegant fragrance\u003c\/li\u003e\n\u003cli\u003eEspecially suitable for traditional Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be enjoyed as aromatic and balanced Usucha\u003c\/li\u003e\n\u003cli\u003eBlended primarily from carefully selected Uji tea cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Omotesenke Sokuchusai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for formal tea gatherings and regular tea practice\u003c\/li\u003e\n\u003cli\u003eExcellent for honored guests and premium Japanese tea gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term and is not a regulated or certified Japanese quality classification\u003c\/li\u003e\n\u003cli\u003eThe term is used here because Kiku Mukashi is a high-quality Uji matcha associated with formal tea ceremony use and suitable for Koicha\u003c\/li\u003e\n\u003cli\u003eTsujiri Ichi Honten officially describes Kiku Mukashi as a blend centered on Uji cultivars with rich umami and fragrance\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46746320044287,"sku":"MATU004","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/b83c41cd-e877-42c5-b0a4-261c6417089c.jpg?v=1743538832"},{"product_id":"tsujiri-ichi-honten-juun-no-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Juun no Mukashi Premium Ceremonial Grade Uji Matcha Green Tea Powder","description":"\u003ch2\u003eJuun no Mukashi (寿雲の昔)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Uji Matcha with a Rich Fragrance and Abundant Umami\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e First-Class Uji Matcha from Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Especially recommended for Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Japanese tea ceremony, formal tea occasions, serving honored guests and premium Japanese tea gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eJuun no Mukashi is a first-class Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is an expertly selected blend made exclusively with Uji tea cultivars and is distinguished by its rich, elegant fragrance and abundant umami.\u003c\/p\u003e\n\u003cp\u003eThis premium ceremonial grade Japanese matcha offers the depth, body and refined character expected from a high-quality tea ceremony matcha. Its concentrated umami and full fragrance make it especially well suited to Koicha, while its balanced character may also be enjoyed as aromatic and flavorful Usucha.\u003c\/p\u003e\n\u003cp\u003eJuun no Mukashi is associated with Urasenke Konnichian Hounsai Daisosho, making it a distinguished choice for traditional Japanese tea ceremony practice, formal gatherings and special occasions.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich and abundant umami\u003c\/li\u003e\n\u003cli\u003eFull, concentrated flavor\u003c\/li\u003e\n\u003cli\u003eRefined natural sweetness\u003c\/li\u003e\n\u003cli\u003eElegant and beautifully developed fragrance\u003c\/li\u003e\n\u003cli\u003eGentle, sophisticated bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eDeep flavor suitable for concentrated Koicha\u003c\/li\u003e\n\u003cli\u003eFragrant and balanced character when prepared as Usucha\u003c\/li\u003e\n\u003cli\u003eRich, lingering aromatic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eJuun no Mukashi is especially recommended for Koicha. Preparing it with a small amount of water reveals its concentrated umami, refined sweetness, rich aroma and substantial body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 4g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 75–80°C\u003c\/li\u003e\n\u003cli\u003eKnead slowly and evenly with a chasen\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and completely smooth\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.\u003c\/p\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eJuun no Mukashi may also be prepared as Usucha. The lighter preparation highlights its elegant fragrance and balanced flavor while preserving its rich umami.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30–40ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 1.7g of matcha with 70ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e About 7 individual servings per 30g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e About 17 individual servings per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eFormal tea gatherings and ceremonial occasions\u003c\/li\u003e\n\u003cli\u003eServing premium Uji matcha to honored guests\u003c\/li\u003e\n\u003cli\u003ePracticing traditional Koicha and Usucha preparation\u003c\/li\u003e\n\u003cli\u003eCelebrating important milestones and seasonal occasions\u003c\/li\u003e\n\u003cli\u003eEnjoying a quiet and focused personal teatime\u003c\/li\u003e\n\u003cli\u003eOffering as a refined Japanese tea gift\u003c\/li\u003e\n\u003cli\u003eGiving as an Ochugen or Oseibo seasonal gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eTo appreciate its refined fragrance and abundant umami, Juun no Mukashi may be enjoyed straight as pure matcha. When served with confectionery, choose sweets that complement rather than overpower its elegant Uji tea character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eHigh-quality mochi confectionery\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eDark chocolate with restrained sweetness\u003c\/li\u003e\n\u003cli\u003eTraditional Kyoto confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUji Matcha and Traditional Stone Milling\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into fine matcha powder. Tsujiri matcha is traditionally stone-milled to create a smooth texture, full flavor, fresh fragrance and deep green color.\u003c\/p\u003e\n\u003cp\u003eJuun no Mukashi is blended exclusively from selected Uji cultivars, giving it the aromatic depth and rich umami associated with premium Uji matcha.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eJuun no Mukashi is a distinguished tea ceremony matcha particularly suited to Koicha. In a formal gathering, Koicha may be prepared in one bowl and shared among several guests. For home enjoyment, it may also be prepared as an individual serving.\u003c\/p\u003e\n\u003cp\u003eIts rich body and substantial umami allow it to be prepared at a higher concentration while maintaining an elegant and refined flavor. Those who prefer a lighter bowl may prepare it as Usucha using the official Tsujiri thin tea guideline.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ipponten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Juun no Mukashi (寿雲の昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Juun no Mukashi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e First-Class Uji Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Cultivars:\u003c\/strong\u003e Selected blend made exclusively with Uji cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411515\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Preferred by Urasenke Konnichian Hounsai Daisosho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003eBefore opening a refrigerated can, allow it to return completely to room temperature\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and damage the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs surrounding odors, so store it separately from strongly scented foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003eAlways use a preheated and completely dry tea bowl\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking rapidly\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly in an M-shaped motion to create fine foam\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize sweetness and umami\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and a cleaner finish\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water according to the desired strength and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Juun no Mukashi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-class Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003ePremium ceremonial grade Japanese matcha for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eMade exclusively with selected Uji tea cultivars\u003c\/li\u003e\n\u003cli\u003eEspecially recommended for rich and concentrated Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be enjoyed as fragrant and flavorful Usucha\u003c\/li\u003e\n\u003cli\u003eRich, elegant fragrance with abundant umami\u003c\/li\u003e\n\u003cli\u003eDeep flavor with refined sweetness and gentle bitterness\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled for a fine and smooth texture\u003c\/li\u003e\n\u003cli\u003eAssociated with Urasenke Konnichian Hounsai Daisosho\u003c\/li\u003e\n\u003cli\u003eIdeal for Japanese tea ceremony, honored guests and premium gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term for matcha suitable for drinking straight and for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eTsujiri Ichi Honten officially describes Juun no Mukashi as a first-class matcha with rich fragrance and abundant umami\u003c\/li\u003e\n\u003cli\u003eSmall clumps may occur naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eKeep the can tightly closed because matcha is sensitive to air, moisture, heat and odors\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46746327089407,"sku":"MATU005","price":84.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/minoruen_cha-018_5.jpg?v=1743539298"},{"product_id":"marukyu-koyamaen-unkaku-uji-matcha-green-tea-powder","title":"Marukyu Koyamaen Unkaku Uji Matcha Green Tea Powder","description":"\u003ch2\u003eUnkaku (雲鶴)\u003c\/h2\u003e\n\u003ch3\u003eElegant Uji Matcha with a Sweet Aroma and Rich, Smooth Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, tea ceremony practice, refined everyday matcha, gifting, and serving with confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Unkaku\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUnkaku\u003c\/strong\u003e is a premium Kyoto-grown Uji Matcha from Marukyu Koyamaen, characterized by its sweet aroma, rich flavor, mellow depth, and exceptionally soft finish.\u003c\/p\u003e\n\u003cp\u003eIts refined balance makes it suitable for both Koicha and Usucha. When prepared slightly stronger, Unkaku reveals a full-bodied and elegant character with pronounced sweetness and richness. When prepared as Usucha, it offers a smooth, rounded bowl with a clean and sophisticated finish.\u003c\/p\u003e\n\u003cp\u003eThis finely milled Green Tea Powder is suitable for traditional tea preparation, tea ceremony lessons, home enjoyment, and serving on special occasions.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eUnkaku combines a \u003cstrong\u003esweet aroma, mellow richness, smooth mouthfeel, and elegant finish\u003c\/strong\u003e. Its balanced depth allows it to be enjoyed as rich Koicha or smooth Usucha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and refined aroma\u003c\/li\u003e\n\u003cli\u003eMellow, rounded character\u003c\/li\u003e\n\u003cli\u003eRich and full-bodied flavor\u003c\/li\u003e\n\u003cli\u003eSoft, smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eElegant and clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eRefined everyday matcha\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003cli\u003eServing with Japanese wagashi\u003c\/li\u003e\n\u003cli\u003eServing with Western-style confectionery\u003c\/li\u003e\n\u003cli\u003ePremium matcha gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4–5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–50ml of hot water.\u003c\/li\u003e\n\u003cli\u003eAdd the water gradually rather than all at once.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to knead the matcha slowly into a thick, smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water according to the desired thickness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n\u003cli\u003eFirst stir slowly to disperse the matcha evenly.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool before use.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk with quick forward-and-back movements.\u003c\/li\u003e\n\u003cli\u003ePrepare Unkaku slightly stronger to highlight its rich and elegant character.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eUnkaku’s mellow richness, sweet aroma, and smooth finish complement both traditional Japanese wagashi and Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside mochi, yokan, nerikiri, monaka, cakes, cookies, or other sweets. Its full-bodied yet balanced flavor creates a refined pairing without overpowering the confectionery.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Unkaku (雲鶴)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can Dimensions:\u003c\/strong\u003e ⌀6 × H4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can JAN:\u003c\/strong\u003e 4994520204023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520204047\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can:\u003c\/strong\u003e A compact format suitable for sampling Unkaku, occasional preparation, premium gifting, or maintaining freshness when matcha is consumed in smaller quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A practical resealable format for regular preparation, tea ceremony practice, and enjoying Unkaku as both Koicha and Usucha.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated or frozen, allow the unopened can to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the can securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and Elegant Aroma:\u003c\/strong\u003e Unkaku offers a refined sweetness and sophisticated fragrance suitable for traditional matcha preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich and Smooth Character:\u003c\/strong\u003e Its mellow depth, full body, and soft finish create a balanced and luxurious drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Traditional Preparation:\u003c\/strong\u003e Unkaku may be enjoyed as rich Koicha or smooth Usucha and develops an especially elegant character when prepared slightly stronger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Compact Can Sizes:\u003c\/strong\u003e Choose the 20g can for occasional enjoyment or gifting, or the 40g can for regular preparation and tea practice.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnkaku may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003ePrepare it slightly stronger to highlight its rich, mellow, and elegant character.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":46919120617727,"sku":"MAKO001","price":51.84,"currency_code":"USD","in_stock":true},{"title":"40g","offer_id":46919120650495,"sku":"MAKO002","price":100.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-04-unkaku.jpg?v=1753086680"},{"product_id":"marukyu-koyamaen-yugen-uji-matcha-green-tea-powder","title":"Marukyu Koyamaen Yugen Uji Matcha Green Tea Powder","description":"\u003ch2\u003eYugen (又玄)\u003c\/h2\u003e\n\n\u003ch3\u003eRefreshing Uji Matcha with a Balanced Harmony of Umami and Mild Bitterness\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Everyday matcha, traditional preparation, tea practice, and serving with confectionery\u003c\/p\u003e\n\n\u003ch3\u003eAbout Yugen\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eYugen\u003c\/strong\u003e is a widely enjoyed Kyoto-grown Uji Matcha characterized by a refreshing grassy aroma and a harmonious balance of mild bitterness and umami.\u003c\/p\u003e\n\n\u003cp\u003eIts clean, approachable flavor makes it suitable for everyday matcha preparation, home enjoyment, and regular tea practice. The balanced profile is expressive without becoming overly heavy.\u003c\/p\u003e\n\n\u003cp\u003eYugen also pairs beautifully with a variety of sweets, including traditional Japanese wagashi and Western-style confectionery.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003eYugen combines a \u003cstrong\u003efresh grassy aroma, mild bitterness, and gentle umami\u003c\/strong\u003e. These elements create a clear and balanced flavor with a refreshing finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n  \u003cli\u003eMild, pleasant bitterness\u003c\/li\u003e\n  \u003cli\u003eGentle and balanced umami\u003c\/li\u003e\n  \u003cli\u003eClean and approachable character\u003c\/li\u003e\n  \u003cli\u003eRefreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n  \u003cli\u003eEveryday matcha at home\u003c\/li\u003e\n  \u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n  \u003cli\u003eServing with Japanese wagashi\u003c\/li\u003e\n  \u003cli\u003eServing with Western-style confectionery\u003c\/li\u003e\n  \u003cli\u003eHot or cold matcha preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n  \u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n  \u003cli\u003eFirst stir slowly to disperse the matcha evenly.\u003c\/li\u003e\n  \u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n  \u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n  \u003cli\u003eUse freshly boiled soft water and allow it to cool before whisking.\u003c\/li\u003e\n  \u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n  \u003cli\u003eAdjust the matcha amount, water volume, and temperature according to preference.\u003c\/li\u003e\n  \u003cli\u003eWhisk with quick forward-and-back movements rather than stirring in a circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\n\u003cp\u003eYugen’s balance of mild bitterness and umami complements the sweetness of Japanese and Western-style confectionery.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy it alongside wagashi, mochi, yokan, cakes, cookies, or other sweets. Its refreshing grassy aroma helps create a clean and balanced pairing.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Yugen (又玄)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can Dimensions:\u003c\/strong\u003e ⌀6 × H4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag Dimensions:\u003c\/strong\u003e W21 × H14.5 × D2cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 7 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can JAN:\u003c\/strong\u003e 4994520207024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520207048\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag JAN:\u003c\/strong\u003e 4994520207604\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e20g Can:\u003c\/strong\u003e A compact size suitable for occasional preparation, sampling Yugen, or maintaining freshness when matcha is used in smaller quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A practical resealable format for regular home enjoyment, tea practice, and traditional matcha preparation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e100g Bag:\u003c\/strong\u003e A larger format for frequent matcha drinkers, regular tea practice, and shared use. Transfer the powder to an airtight container after opening.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\n\u003cp\u003eStore the unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\n\u003cp\u003eIf refrigerated or frozen, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eRefreshing Grassy Aroma:\u003c\/strong\u003e Yugen offers a fresh green tea aroma with a clean and approachable character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBalanced Flavor:\u003c\/strong\u003e Mild bitterness and gentle umami create a harmonious Uji Matcha that pairs well with Japanese and Western-style sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThree Practical Sizes:\u003c\/strong\u003e Choose the 20g can for occasional use, the 40g can for regular preparation, or the 100g bag for frequent enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eYugen is primarily recommended for Usucha preparation.\u003c\/li\u003e\n  \u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n  \u003cli\u003eSift the powder before preparation for smoother whisking.\u003c\/li\u003e\n  \u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n  \u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n  \u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":46919189070079,"sku":"MAKO003","price":27.36,"currency_code":"USD","in_stock":true},{"title":"40g","offer_id":46919189102847,"sku":"MAKO007","price":51.84,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49006275264767,"sku":null,"price":118.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-07-yugen.jpg?v=1753088804"},{"product_id":"marukyu-koyamaen-kinrin-uji-matcha-green-tea-powder","title":"Marukyu Koyamaen Kinrin Uji Matcha Green Tea Powder","description":"\u003ch2\u003eKinrin (金輪)\u003c\/h2\u003e\n\u003ch3\u003eRich and Smooth Uji Matcha with a Distinctive Balanced Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, tea practice, refined everyday matcha, and serving with confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Kinrin\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKinrin\u003c\/strong\u003e is a popular Kyoto-grown Uji Matcha characterized by a distinctive harmony of freshness, mellow flavor, richness, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eIts balanced depth makes it suitable for both Koicha and Usucha. When prepared as Koicha, its rich body and mellow character become more pronounced. As Usucha, it offers a smooth and refreshing bowl with a clean finish.\u003c\/p\u003e\n\u003cp\u003eThis finely milled Green Tea Powder is suitable for traditional tea preparation, home enjoyment, and tea practice.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eKinrin combines \u003cstrong\u003efreshness, mellow richness, and a smooth finish\u003c\/strong\u003e. Its balanced profile offers enough depth for Koicha while remaining approachable when prepared as Usucha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh and distinctive aroma\u003c\/li\u003e\n\u003cli\u003eMellow, rounded character\u003c\/li\u003e\n\u003cli\u003eRich and well-balanced body\u003c\/li\u003e\n\u003cli\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean, refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eRefined everyday matcha\u003c\/li\u003e\n\u003cli\u003eServing with Japanese wagashi\u003c\/li\u003e\n\u003cli\u003eServing with Western-style confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4–5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–50ml of hot water.\u003c\/li\u003e\n\u003cli\u003eAdd the water gradually rather than all at once.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to knead the matcha slowly into a thick, smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water according to the desired thickness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n\u003cli\u003eFirst stir slowly to disperse the matcha evenly.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool before use.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk with quick forward-and-back movements.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eKinrin’s mellow richness and smooth finish complement traditional Japanese wagashi and Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside mochi, yokan, nerikiri, cakes, cookies, or other sweets. Its balanced depth helps create a refined pairing without overwhelming the confectionery.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kinrin (金輪)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can Dimensions:\u003c\/strong\u003e ⌀6 × H4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can JAN:\u003c\/strong\u003e 4994520205020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520205044\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can:\u003c\/strong\u003e A compact format suitable for sampling Kinrin, occasional preparation, gifting, or maintaining freshness when matcha is used in smaller quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A practical resealable format for regular preparation, tea practice, and enjoying Kinrin as both Koicha and Usucha.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated or frozen, allow the unopened can to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the can securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Balanced Flavor:\u003c\/strong\u003e Kinrin combines freshness, mellow character, richness, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Traditional Preparation:\u003c\/strong\u003e Its balanced depth makes it suitable for both rich Koicha and smooth Usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Compact Can Sizes:\u003c\/strong\u003e Choose the 20g can for occasional enjoyment or the 40g can for regular preparation and tea practice.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKinrin may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":46922859512063,"sku":"MAKO004","price":41.76,"currency_code":"USD","in_stock":true},{"title":"40g","offer_id":46922859544831,"sku":"MAKO005","price":80.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-05-kinrin.jpg?v=1753085656"},{"product_id":"yamamasa-koyamaen-tennozan-koicha-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Tennozan Koicha Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eTennouzan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(天王山)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich Body with Powerful Lingering Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea) or Koicha (Thick Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eFull-bodied with pronounced sweetness and deep umami—a powerfully rich complexity. Sometimes described with cocoa and nutty notes, it offers an impressively long-lasting finish. Premium matcha suitable for koicha preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic koicha service\u003c\/li\u003e\n\u003cli\u003eFor those who prioritize richness and sweetness\u003c\/li\u003e\n\u003cli\u003eSpecial tea gatherings and celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Tennouzan\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. 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Its vivid green color, sweet aroma, and mellow umami create an approachable profile for everyday Usucha preparation.\u003c\/p\u003e\n\u003cp\u003eWhen prepared slightly thinner, Aoarashi develops an especially light and refreshing character. It is suitable for daily matcha, home tea practice, and serving to guests who prefer a clean, easy-to-enjoy bowl of thin tea.\u003c\/p\u003e\n\u003cp\u003eThis finely milled Green Tea Powder also pairs well with milk and cream, making it a versatile choice for matcha lattes, desserts, and confectionery.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eAoarashi combines a \u003cstrong\u003erefreshing taste and sweet aroma\u003c\/strong\u003e with mellow umami and a vivid green appearance. Its clean finish makes it particularly suitable for Usucha and everyday matcha preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing and approachable flavor\u003c\/li\u003e\n\u003cli\u003eSweet Japanese green tea aroma\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eVivid green color\u003c\/li\u003e\n\u003cli\u003eClean finish when prepared slightly thinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eEveryday matcha at home\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes and milk-based beverages\u003c\/li\u003e\n\u003cli\u003eWhipped cream and cream-based desserts\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and other confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n\u003cli\u003eFirst stir slowly to disperse the matcha.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water for a cleaner taste.\u003c\/li\u003e\n\u003cli\u003eAllow freshly boiled water to cool before whisking.\u003c\/li\u003e\n\u003cli\u003eFor a lighter and more refreshing bowl, increase the water slightly.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor Matcha Lattes and Confectionery\u003c\/h3\u003e\n\u003cp\u003eAoarashi pairs naturally with milk and cream. For a smooth matcha latte, sift the powder and blend it with a small amount of warm water before gradually adding milk.\u003c\/p\u003e\n\u003cp\u003eWhen using Aoarashi in cakes, cookies, creams, or desserts, mix it thoroughly with the dry ingredients or prepare a smooth matcha paste before combining it with the remaining ingredients.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Name:\u003c\/strong\u003e Aoarashi (青嵐)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Translation:\u003c\/strong\u003e Blue Storm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Usucha \/ Thin Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag Dimensions:\u003c\/strong\u003e W21 × H14.5 × D2cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520210048\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag JAN:\u003c\/strong\u003e 4994520210604\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A compact, resealable format suitable for occasional use, home preparation, and customers trying Aoarashi for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag:\u003c\/strong\u003e A larger format suitable for frequent matcha drinkers, tea practice, matcha lattes, cafés, and confectionery use. Transfer the powder to an airtight container after opening.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated or frozen, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Everyday Usucha:\u003c\/strong\u003e Aoarashi offers a clean, refreshing flavor with a sweet aroma, mellow umami, and vivid green color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Green Tea Powder:\u003c\/strong\u003e Enjoy it as traditional Usucha or combine it with milk and cream for matcha lattes, desserts, and confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Practical Sizes:\u003c\/strong\u003e Choose the compact 40g can for occasional use or the 100g bag for frequent preparation, tea practice, and recipe development.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi is primarily recommended for Usucha rather than Koicha.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for smoother whisking and mixing.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g","offer_id":46919241072895,"sku":"MAKO006","price":28.8,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46919241105663,"sku":"MAKO007","price":60.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-10-aoarashi-40g-7402.jpg?v=1749112728"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Shikibu no Mukashi Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eShikibu no Mukashi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(式部の昔)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich Body with Deep Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea) \/ Can also be enjoyed as Koicha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eExceptionally strong umami with rich, deep complexity. Creamy and sweet with distinctive toasted seed and nutty aromas. As a premium usucha, it also serves beautifully as koicha for home use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial occasion tea service\u003c\/li\u003e\n\u003cli\u003eFor those seeking profound depth\u003c\/li\u003e\n\u003cli\u003eExcellent gift option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotable Characteristics:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Praised for vanilla and toast-like aromatics—a truly premium experience.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Shikibu no Mukashi\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":48038422839551,"sku":"MAYAMA006","price":43.2,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":48038422872319,"sku":"MAYAMA0019","price":168.6,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":48988521988351,"sku":"MAYAMA030","price":329.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/82a18e7457f3132418a2ee6ffc89ec87_720x_fd330042-7776-478a-985c-2a4f97086163.webp?v=1745294488"},{"product_id":"yamamasa-koyamaen-senjin-no-mukashi-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Senjin no Mukashi Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eSenjin no Mukashi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(先陣の昔)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLayered Umami with Enhanced Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea) or Koicha (Thick Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eIntensely rich umami and ooi-ka (the distinctive mellow aroma of shade-grown tea). Young leaves provide excellent aroma (mirumekou), with even greater depth of flavor and fragrance than Shikibu no Mukashi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHospitality for important guests\u003c\/li\u003e\n\u003cli\u003eAuthentic tea ceremonies\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Assessment:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Strong seaweed umami, mild astringency, and creamy avocado-like texture.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Senjin no Mukashi\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. 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Tea masters who have won the top prize at the tea refining competition. They dedicate their lives to Japanese tea and use all five senses to create the best Japanese tea.\u003c\/p\u003e","brand":"Maruyama Seicha","offers":[{"title":"Default Title","offer_id":46819688775935,"sku":null,"price":34.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/Matcha-kagoshima_top_900x_0ae52891-1e16-449c-ba3c-fc71ff3d6e26.webp?v=1745847153"},{"product_id":"matcha-shizuoka-organic-ceremony-30g-kimikura","title":"Matcha Shizuoka [Organic Ceremony] 30g kimikura","description":"\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e[Description]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrade \u003cspan\u003e \u003c\/span\u003e\u003cb\u003eClassic Culinary\u003cbr\u003e\u003c\/b\u003eCertification　\u003cstrong\u003eJAS Organic\u003cbr\u003e\u003c\/strong\u003ePlace of Grown \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eShizuoka\u003cbr\u003e\u003c\/strong\u003ePlace of Manufacture \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKakegawa, Shizuoka\u003cbr\u003e\u003c\/strong\u003eTexture \u003cstrong\u003e\u003cspan\u003e Powder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・PURE ORGANIC -JAS Organic certified (Japanese Agricultural Standard) *US, Canada Organic equivalence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・CLASSIC CULINARY GRADE -Ideal to be used for everyday drinks, and is recommended for Matcha beginners. -The immaculate balance of clear bitterness and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・AUTHENTIC MADE IN SHIZUOKA JAPAN -where we \"Japanese Tea KIMIKURA\" started, this tea has been blessed with the gifts of nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・REFINED BY TEA MASTERS\/茶師 Chashi - who won the First Prize in a Tea Refining Competition. They dedicate their lives to Japanese Tea and use all their five senses to produce the Best Japanese Tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maruyama Seicha","offers":[{"title":"Default Title","offer_id":46819728294143,"sku":null,"price":43.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/Matcha-yuki-shizuoka_top_540x_4c43db54-6547-4939-97f6-d634861a55eb.webp?v=1745847618"},{"product_id":"yamamasa-koyamaen-matsukaze-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Matsukaze Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eMatsukaze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(松風)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e※Please allow approximately one week for preparation before shipping the 300g cans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGentle yet Authentic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eSoft grassy aroma with natural sweetness. Mild bitterness and astringency, allowing the inherent rich umami of matcha to spread pleasantly. Light and easy like a breeze, with no harsh notes—perfect for beginners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual daily tea service\u003c\/li\u003e\n\u003cli\u003eIdeal for matcha lattes and baking\u003c\/li\u003e\n\u003cli\u003ePerfect introduction to matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCustomer Reviews:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Great balance for the quality. None of the bitterness, astringency, or harsh notes found in cheaper matcha. Perfectly sufficient for daily drinking.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Matsukaze\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. 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When whisked, it reveals a deep umami taste with a gentle natural sweetness and a smooth, rounded finish.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"830\"\u003eUnlike sharper matcha varieties, Yame no Tsuyu offers a \u003cstrong data-start=\"608\" data-end=\"635\"\u003ebalanced flavor profile\u003c\/strong\u003e—the roasted notes create warmth and depth, while the natural sweetness softens the mild bitterness. This makes it enjoyable both for traditional tea preparation and for everyday matcha drinking.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1003\"\u003eThe vibrant green color and creamy texture reflect the careful cultivation and processing techniques used by \u003cstrong data-start=\"941\" data-end=\"959\"\u003eHoshino Seicha\u003c\/strong\u003e, a respected tea producer in Yame, Fukuoka.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1193\"\u003eWhether you are new to Japanese matcha or a long-time enthusiast, \u003cstrong data-start=\"1071\" data-end=\"1137\"\u003eYame no Tsuyu provides a rich and satisfying matcha experience\u003c\/strong\u003e that highlights the unique character of Yame-grown tea.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e♦Product Name: Matcha Powder\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e♦Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e♦Ingredients: 100% Green Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e♦No Additives or Artificial Colors\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e♦Manufacturer: Hoshinoen\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAbout Hoshinoen\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoshinoen is one of Japan's leading matcha factories. A relatively new factory, it began full-scale matcha production in 1989 and produces its tea in Yame City, Fukuoka Prefecture, a region famous for its gyokuro tea. Incorporating traditional gyokuro techniques, Hoshinoen produces high-quality matcha with a sweet flavor. One of our artisans is the youngest person ever to achieve the 10th Dan rank of tea master. We focus on quality and continue to produce small quantities, rather than mass-produced.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoshinoen Matcha Recommended Buying Guide\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFirst-Time Matcha Purchase\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Ikenoshiro\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is Hoshinoen's signature brand and best-selling product.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIt allows you to fully enjoy the authentic aroma and flavor of matcha, and is widely used at tea ceremonies, serving tea to guests, and in stores.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFor Special Occasions\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Seiju\" and \"Seihou\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRecommended for entertaining important guests, gifts, and other occasions when you want to enjoy a special, slightly elevated flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn addition to the rich aroma and deep flavor of matcha, the unique aroma of the young buds is even more delicious.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFor Everyday Use\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Yame no Hana,\" \"Yame no Tsuyu,\" and \"Hoshi no Tsuyu\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRecommended for everyday use,\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eas well as your morning cup or daily practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFor Food Processing\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Matcha Mokuneri\" for food processing is recommended for making drinks like matcha lattes and sweets.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eYou can enjoy the natural flavor of matcha, but its subtle bitterness provides an exquisite balance with the tea's sweetness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIf you have the budget, using tea ceremony matcha such as \"Matsukaze\" or \"Maki no Shiro\" will enhance the flavor and color.\u003c\/span\u003e\u003c\/div\u003e","brand":"Hoshino Seicha","offers":[{"title":"Default Title","offer_id":46851813769471,"sku":"MAHOSHI001","price":92.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/1107170556_6549efe491856.jpg?v=1757343582"},{"product_id":"hoshino-seicha-yame-matcha-ike-no-shiro-ceremonial-grade-20g-japan","title":"Hoshino Seicha Yame Matcha Ike no Shiro Ceremonial Grade 20g Japan","description":"\u003cp data-start=\"347\" data-end=\"518\"\u003e\u003cstrong data-start=\"347\" data-end=\"392\"\u003eHoshino Seicha Yame Matcha “Ike no Shiro”\u003c\/strong\u003e is a premium ceremonial-grade matcha produced in Yame, Fukuoka—one of Japan’s most respected regions for high-quality matcha.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"714\"\u003eThis matcha is known for its \u003cstrong data-start=\"549\" data-end=\"608\"\u003eelegant aroma, deep umami, and smooth natural sweetness\u003c\/strong\u003e. When whisked, it produces a vibrant green tea with a creamy texture and a refined, well-balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"974\"\u003eCompared with stronger matcha varieties, Ike no Shiro offers a \u003cstrong data-start=\"779\" data-end=\"814\"\u003emore delicate and elegant taste\u003c\/strong\u003e, with gentle sweetness and a soft lingering finish. The flavor is smooth and approachable while still showcasing the rich character of traditional Yame matcha.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1209\"\u003eThe tea leaves are carefully shade-grown to enhance their amino acids, which create the signature \u003cstrong data-start=\"1074\" data-end=\"1110\"\u003eumami depth and mellow sweetness\u003c\/strong\u003e that make this matcha enjoyable both for traditional tea preparation and for modern matcha drinks.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1357\"\u003eProduced by \u003cstrong data-start=\"1223\" data-end=\"1241\"\u003eHoshino Seicha\u003c\/strong\u003e, a respected tea producer in Yame, this matcha reflects the craftsmanship and heritage of Japanese tea cultivation.\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1385\"\u003eIke no Shiro is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1387\" data-end=\"1486\"\u003e\n\u003cli data-start=\"1387\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1421\"\u003eTraditional matcha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1455\"\u003eDaily premium matcha drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1486\"\u003eMatcha lattes and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1488\" data-end=\"1628\"\u003eIts smooth texture, balanced sweetness, and refined aroma make it an excellent choice for both beginners and experienced matcha enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1628\"\u003e• Elegant aroma\u003cbr\u003e• Rich umami\u003cbr\u003e• Natural sweetness\u003cbr\u003e• Smooth creamy texture\u003cbr\u003e• Gentle lingering finish\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eIntroducing \"Ikenoshiro\" (Ike no Shiro)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoshinoen's most popular matcha. Mellow, fragrant, and incredibly smooth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIkenoshiro Matcha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Ikenoshiro\" (Ike no Shiro) is Hoshinoen's most popular matcha. It features a mellow flavor and the elegant aroma unique to Hoshinoen matcha. Its smooth texture overturns the image of \"matcha being bitter,\" making it easy to drink even for first-time matcha drinkers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMellow and mellow: Elegant aroma and gentle sweetness.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLow bitterness: Ideal for those concerned about the bitterness of matcha.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eVersatile: Perfect for tea ceremonies and easy to enjoy at home.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMost Popular (Hoshinoen)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSmooth and beginner-friendly\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Hoshino Seicha","offers":[{"title":"Default Title","offer_id":46852580933887,"sku":"MAHOSHI002","price":83.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/1107170356_6549ef6ca56f3.jpg?v=1747082060"},{"product_id":"hoshino-seicha-yame-matcha-seiju-ceremonial-grade-premium-matcha-20g-japan","title":"Hoshino Seicha Yame Matcha Seiju Ceremonial Grade Premium Matcha 20g Japan","description":"\u003cp data-start=\"338\" data-end=\"508\"\u003e\u003cstrong data-start=\"338\" data-end=\"376\"\u003eHoshino Seicha Yame Matcha “Seiju”\u003c\/strong\u003e is the highest-grade matcha proudly produced by Hoshino Seicha in Yame, Fukuoka—one of Japan’s most celebrated tea-growing regions.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"756\"\u003eRenowned for its \u003cstrong data-start=\"527\" data-end=\"589\"\u003eexceptional flavor, refined aroma, and vibrant green color\u003c\/strong\u003e, Seiju represents the pinnacle of Yame matcha craftsmanship. When whisked, it produces a rich, creamy bowl of matcha with deep umami and an elegant natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1013\"\u003eThe flavor profile is remarkably smooth and balanced, with a \u003cstrong data-start=\"819\" data-end=\"868\"\u003eluxurious body and a gentle, lingering finish\u003c\/strong\u003e. Its aroma is fresh and refined, while the vivid green color reflects the careful shade cultivation and meticulous processing of the tea leaves.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1218\"\u003eProduced using traditional techniques perfected in the Yame region, this matcha highlights the dedication and expertise of \u003cstrong data-start=\"1138\" data-end=\"1156\"\u003eHoshino Seicha\u003c\/strong\u003e, a respected tea producer known for its premium-quality teas.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1256\"\u003eSeiju is especially recommended for:\u003c\/p\u003e\n\u003cul data-start=\"1258\" data-end=\"1355\"\u003e\n\u003cli data-start=\"1258\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1292\"\u003ePremium ceremonial preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1324\"\u003eHigh-end matcha experiences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1355\"\u003eSpecial occasions or gifts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1357\" data-end=\"1489\"\u003eWith its deep umami, refined sweetness, and beautiful color, \u003cstrong data-start=\"1418\" data-end=\"1488\"\u003eSeiju offers an authentic and luxurious Japanese matcha experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1489\"\u003e• Deep umami\u003cbr\u003e• Elegant aroma\u003cbr\u003e• Natural sweetness\u003cbr\u003e• Smooth creamy texture\u003cbr\u003e• Vibrant green color\u003cbr\u003e• Luxurious lingering finish\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eIntroducing \"SEIJYU\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoshinoen's finest matcha. Exceptional taste, aroma, and vibrant color.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSeijyu Matcha\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Seijyu\" is Hoshinoen's highest quality matcha, boasting exceptional flavor, aroma, and color. Hoshinoen holds a tea leaf tasting competition every year, and \"Seijyu\" is crafted from the top 10 leaves selected. Carefully milling these carefully selected tea leaves under the finest conditions, we preserve their refined flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHoshinoen's Top 10 Tea Leaf Competition Excellence Award Winners\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMeticulously milled in a stone mill under meticulous temperature and condition control, this is the ultimate choice for special tea ceremonies and matcha enthusiasts.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eProduct Name: Matcha Powder\u003cbr\u003eCountry of Origin: Japan\u003cbr\u003eIngredients: 100% Green Tea\u003cbr\u003eAdditive-Free, No Artificial Colors\u003cbr\u003eManufacturer: Hoshinoen\u003cbr\u003eAbout Hoshinoen\u003cbr\u003eHoshinoen is one of Japan's leading matcha factories. The company began full-scale matcha production in 1989 and produces its matcha in Yame City, Fukuoka Prefecture, a city famous for its gyokuro tea. Using traditional gyokuro techniques, the company produces high-quality matcha with a sweet flavor. Committed to quality, the company continues to produce its matcha in small batches.\u003c\/span\u003e\u003c\/div\u003e","brand":"Hoshino Seicha","offers":[{"title":"Default Title","offer_id":46913567490303,"sku":"MAHOSHI003","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/1107170335_6549ef57ddf18.jpg?v=1748958880"},{"product_id":"hoshino-seicha-yame-matcha-seiho-ceremonial-grade-20g-japan","title":"Hoshino Seicha Yame Matcha Seiho Ceremonial Grade 20g Japan","description":"\u003cp data-start=\"339\" data-end=\"506\"\u003e\u003cstrong data-start=\"339\" data-end=\"377\"\u003eHoshino Seicha Yame Matcha “Seiho”\u003c\/strong\u003e is a high-quality ceremonial-grade matcha produced in Yame, Fukuoka—one of Japan’s most respected regions for premium green tea.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"784\"\u003eThis matcha is appreciated for its \u003cstrong data-start=\"543\" data-end=\"607\"\u003esmooth balance of umami, gentle sweetness, and refined aroma\u003c\/strong\u003e, creating a harmonious flavor that is both rich and easy to enjoy. When whisked, Seiho produces a bright green bowl of matcha with a creamy texture and a clean, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"985\"\u003eCompared with stronger matcha varieties, Seiho offers a \u003cstrong data-start=\"842\" data-end=\"874\"\u003ewell-balanced flavor profile\u003c\/strong\u003e, where the natural sweetness softens the mild bitterness and highlights the deep umami typical of Yame matcha.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1208\"\u003eThe tea leaves are carefully shade-grown to increase amino acids, which contribute to the tea’s smooth body and pleasant sweetness. This traditional cultivation method gives Yame matcha its distinctive richness and aroma.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1354\"\u003eProduced by \u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eHoshino Seicha\u003c\/strong\u003e, a respected tea producer in Yame, this matcha represents the craftsmanship and heritage of Japanese tea culture.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1375\"\u003eSeiho is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1377\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1377\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1411\"\u003eTraditional matcha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1445\"\u003eDaily premium matcha drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1476\"\u003eMatcha lattes and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1617\"\u003eIts balanced flavor, gentle sweetness, and elegant aroma make it an excellent matcha for both beginners and experienced matcha enthusiasts.\u003cbr\u003e\u003cbr\u003e• Balanced umami\u003cbr\u003e• Gentle natural sweetness\u003cbr\u003e• Elegant aroma\u003cbr\u003e• Smooth creamy texture\u003cbr\u003e• Clean refreshing finish\u003cbr\u003e\u003c\/p\u003e","brand":"Hoshino Seicha","offers":[{"title":"Default Title","offer_id":46913595310335,"sku":"MAHOSHI004","price":125.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/1107170309_6549ef3d06785.jpg?v=1748960048"},{"product_id":"marukyu-koyamaen-wako-uji-matcha-green-tea-powder","title":"Marukyu Koyamaen Wako Uji Matcha Green Tea Powder","description":"\u003ch2\u003eWako (和光)\u003c\/h2\u003e\n\n\u003ch3\u003eRefined Uji Matcha with a Fresh Aroma and Smooth Finish\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, everyday matcha, tea practice, and serving with confectionery\u003c\/p\u003e\n\n\u003ch3\u003eAbout Wako\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWako\u003c\/strong\u003e is a Kyoto-grown Uji Matcha characterized by a fresh aroma, light and smooth texture, and clean, refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eIts refined character creates an elegant bowl of matcha suitable for everyday enjoyment, home preparation, and regular tea practice. The smooth mouthfeel and pleasant finish make it approachable without losing its distinctive Japanese green tea character.\u003c\/p\u003e\n\n\u003cp\u003eWako also pairs beautifully with a wide range of sweets, including traditional Japanese wagashi and Western-style confectionery.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003eWako offers a \u003cstrong\u003efresh aroma, light body, smooth texture, and refreshing aftertaste\u003c\/strong\u003e. Its balanced profile creates a refined and comfortable drinking experience.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFresh Japanese green tea aroma\u003c\/li\u003e\n  \u003cli\u003eLight and refined body\u003c\/li\u003e\n  \u003cli\u003eSmooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eClean, refreshing aftertaste\u003c\/li\u003e\n  \u003cli\u003eElegant and approachable character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n  \u003cli\u003eEveryday matcha at home\u003c\/li\u003e\n  \u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n  \u003cli\u003eServing with Japanese wagashi\u003c\/li\u003e\n  \u003cli\u003eServing with cakes and Western-style confectionery\u003c\/li\u003e\n  \u003cli\u003eHot or cold matcha preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n  \u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n  \u003cli\u003eFirst stir slowly to disperse the matcha evenly.\u003c\/li\u003e\n  \u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n  \u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSift the powder immediately before preparation to reduce clumps.\u003c\/li\u003e\n  \u003cli\u003eUse freshly boiled soft water and allow it to cool before whisking.\u003c\/li\u003e\n  \u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n  \u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n  \u003cli\u003eWhisk with quick forward-and-back movements rather than stirring in a circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\n\u003cp\u003eWako’s fresh aroma and refreshing finish complement the sweetness of Japanese and Western-style confectionery.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy it alongside wagashi, mochi, yokan, cakes, cookies, or other desserts. Its clean finish helps refresh the palate between bites.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wako (和光)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can Dimensions:\u003c\/strong\u003e ⌀6 × H4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag Dimensions:\u003c\/strong\u003e W21 × H14.5 × D2cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 7 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can JAN:\u003c\/strong\u003e 4994520206027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520206041\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag JAN:\u003c\/strong\u003e 4994520206607\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e20g Can:\u003c\/strong\u003e A compact format suitable for occasional preparation, sampling Wako, gifting, or maintaining freshness when matcha is used in smaller quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A practical resealable format for regular home enjoyment, tea practice, and traditional matcha preparation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e100g Bag:\u003c\/strong\u003e A larger format for frequent matcha drinkers, regular tea practice, and shared use. Transfer the powder to an airtight container after opening.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\n\u003cp\u003eIf refrigerated or frozen, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\n\u003cp\u003eAfter opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, fresh aroma, and delicate flavor.\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh and Refined:\u003c\/strong\u003e Wako offers a fresh Japanese green tea aroma with a light, elegant character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth, Refreshing Finish:\u003c\/strong\u003e Its smooth texture and clean aftertaste create a comfortable bowl that pairs well with Japanese and Western-style sweets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThree Practical Sizes:\u003c\/strong\u003e Choose the 20g can for occasional use, the 40g can for regular preparation, or the 100g bag for frequent enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWako is primarily recommended for Usucha preparation.\u003c\/li\u003e\n  \u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n  \u003cli\u003eSift the powder before preparation for smoother whisking.\u003c\/li\u003e\n  \u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n  \u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n  \u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":46985271116031,"sku":"MAKO008","price":33.12,"currency_code":"USD","in_stock":true},{"title":"40g","offer_id":46985271148799,"sku":"MAKO008","price":63.36,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49006299382015,"sku":null,"price":146.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-06-wako.jpg?v=1753085415"},{"product_id":"marukyu-koyamaen-byakuren-uji-matcha-green-tea-powder-for-confectionery-100g","title":"Marukyu Koyamaen Byakuren Uji Matcha Green Tea Powder for Confectionery 100g","description":"\u003cp\u003e\u003cstrong\u003eMade-to-Order Notice:\u003c\/strong\u003e This product is prepared after your order is placed. Please allow at least one week before shipment; additional processing time may be required.\u003c\/p\u003e\n\u003ch2\u003eByakuren (白蓮)\u003c\/h2\u003e\n\u003ch3\u003eVibrant Uji Matcha for Confectionery and Food Processing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Culinary Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Ice cream, dairy desserts, matcha lattes, cakes, cookies, wagashi, and Western-style confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Byakuren\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eByakuren\u003c\/strong\u003e is a Kyoto-grown Uji Matcha developed for confectionery and food processing. It combines an attractive green color with a refreshing taste in which distinctive astringency and aroma are carefully balanced.\u003c\/p\u003e\n\u003cp\u003eIts clear and well-defined matcha character works particularly well in recipes that require both vibrant color and a noticeable green tea presence. Byakuren is widely suited to ice cream and other dairy products, as well as Japanese and Western-style sweets.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eByakuren offers a \u003cstrong\u003erefreshing aroma and distinct astringency\u003c\/strong\u003e, supported by a vivid green appearance. Its firm flavor helps matcha remain recognizable when combined with milk, cream, sugar, or other dessert ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing Japanese green tea aroma\u003c\/li\u003e\n\u003cli\u003eDistinct, well-balanced astringency\u003c\/li\u003e\n\u003cli\u003eBright and appealing green color\u003c\/li\u003e\n\u003cli\u003eClear matcha character in dairy-based recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream and gelato\u003c\/li\u003e\n\u003cli\u003eMatcha lattes and milk-based beverages\u003c\/li\u003e\n\u003cli\u003eWhipped cream, buttercream, and pastry fillings\u003c\/li\u003e\n\u003cli\u003eCakes, sponge cakes, and pound cakes\u003c\/li\u003e\n\u003cli\u003eCookies, biscuits, and baked confectionery\u003c\/li\u003e\n\u003cli\u003ePuddings, cheesecakes, and chilled desserts\u003c\/li\u003e\n\u003cli\u003eWagashi and Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eWestern-style sweets and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSift the matcha before use to remove naturally occurring clumps. For baking, combine it thoroughly with flour or other dry ingredients before adding liquids.\u003c\/p\u003e\n\u003cp\u003eFor lattes, creams, and chilled desserts, first blend the matcha with a small amount of warm water or liquid to create a smooth paste. Gradually add the remaining ingredients while mixing thoroughly.\u003c\/p\u003e\n\u003cp\u003eThe ideal quantity will vary depending on the recipe, sweetness, dairy content, and desired matcha intensity. Testing a small batch before full production is recommended.\u003c\/p\u003e\n\u003ch3\u003eProfessional Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift before mixing for a smoother, more even texture.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly with dry ingredients to reduce uneven color in baked goods.\u003c\/li\u003e\n\u003cli\u003eCreate a smooth matcha paste before adding it to milk, cream, or sauces.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount according to the sweetness and dairy content of the recipe.\u003c\/li\u003e\n\u003cli\u003eKeep the package tightly closed and minimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eProtect the powder from heat, moisture, light, and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Byakuren (白蓮)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Matcha for Confectionery and Food Processing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Classification:\u003c\/strong\u003e Uji Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Status:\u003c\/strong\u003e Made to order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN:\u003c\/strong\u003e 4994520213605\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened package in a cool, dark place or under refrigeration. If refrigerated or frozen, allow the unopened package to return close to room temperature before opening to help prevent condensation.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the matcha to a tightly sealed container and refrigerate. Protect it from heat, humidity, direct sunlight, and strong odors. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing and Well Defined:\u003c\/strong\u003e Byakuren balances distinctive astringency with a refreshing aroma and vivid green appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent for Dairy and Sweets:\u003c\/strong\u003e Its firm matcha character complements ice cream, milk, cream, cakes, cookies, wagashi, and Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient 100g Format:\u003c\/strong\u003e The practical bag size is suitable for home baking, cafés, pastry kitchens, recipe testing, and small-batch food production.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a made-to-order product, and shipment may require more than one week.\u003c\/li\u003e\n\u003cli\u003eThis product is intended primarily for confectionery and food processing.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before use when a smooth texture is required.\u003c\/li\u003e\n\u003cli\u003eColor, flavor, and aroma may vary slightly because matcha is a natural agricultural product.\u003c\/li\u003e\n\u003cli\u003eNatural matcha color may change after prolonged exposure to heat or light.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":47055965421823,"sku":"MAKO009","price":39.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/byakuren.webp?v=1753081074"},{"product_id":"title-marukyu-koyamaen-eiju-uji-matcha-green-tea-powder","title":"Title: Marukyu Koyamaen Eiju Uji Matcha Green Tea Powder","description":"\u003ch2\u003eEiju (永寿)\u003c\/h2\u003e\n\u003ch3\u003eMild and Refined Uji Matcha with a Refreshing Aroma\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, fuller-bodied Usucha, Koicha, tea practice, special occasions, and serving with confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Eiju\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEiju\u003c\/strong\u003e is a premium Kyoto-grown Uji Matcha from Marukyu Koyamaen, characterized by its mild flavor, refreshing aroma, refined texture, and smooth finish.\u003c\/p\u003e\n\u003cp\u003eIt is especially recommended for preparing a fuller-bodied Usucha with a slightly thicker texture. Its mellow character and natural depth also allow it to be enjoyed as Koicha, creating a rich and luxurious bowl for special occasions.\u003c\/p\u003e\n\u003cp\u003eEiju is produced from tender tea leaves traditionally cultivated to develop abundant umami. The carefully processed leaves are finely stone-milled into a smooth Green Tea Powder suitable for traditional tea preparation and refined everyday enjoyment.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eEiju combines a \u003cstrong\u003erefreshing aroma, mild flavor, mellow umami, and smooth finish\u003c\/strong\u003e. Its refined balance provides satisfying depth without an excessively sharp or overpowering character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMild and refined flavor\u003c\/li\u003e\n\u003cli\u003eMellow umami character\u003c\/li\u003e\n\u003cli\u003eSmooth, finely milled texture\u003c\/li\u003e\n\u003cli\u003eClean and elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eFuller-bodied Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eRefined everyday matcha\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003cli\u003eServing with Japanese wagashi\u003c\/li\u003e\n\u003cli\u003eServing with Western-style confectionery\u003c\/li\u003e\n\u003cli\u003ePremium matcha gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4–5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–50ml of hot water.\u003c\/li\u003e\n\u003cli\u003eAdd the water gradually rather than all at once.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to knead the matcha slowly into a thick, smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water according to the desired thickness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 1.5–2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n\u003cli\u003eFirst stir slowly to disperse the matcha evenly.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eUse slightly less water for a fuller-bodied texture.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool before use.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk with quick forward-and-back movements.\u003c\/li\u003e\n\u003cli\u003ePrepare Eiju with slightly less water to highlight its fuller texture and refined depth.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eEiju’s mild flavor, refreshing aroma, and mellow depth complement traditional Japanese wagashi and refined Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside mochi, yokan, nerikiri, monaka, cakes, cookies, or other sweets. Its smooth and elegant character creates a refined pairing without overwhelming the flavor of the confectionery.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Eiju (永寿)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 20g Can \/ 40g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can Dimensions:\u003c\/strong\u003e ⌀6 × H4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can JAN:\u003c\/strong\u003e 4994520203026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520203040\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Can:\u003c\/strong\u003e A compact format suitable for sampling Eiju, occasional preparation, special occasions, premium gifting, or maintaining freshness when matcha is consumed in smaller quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A practical resealable format for regular preparation, tea ceremony practice, and enjoying Eiju as fuller-bodied Usucha or Koicha.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated or frozen, allow the unopened can to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the can securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMild and Refined Flavor:\u003c\/strong\u003e Eiju offers a smooth, approachable character with mellow depth and an elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Aroma:\u003c\/strong\u003e Its fresh fragrance creates a clean and refined drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for Fuller-Bodied Usucha:\u003c\/strong\u003e Preparing Eiju with slightly less water highlights its smooth texture and satisfying depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Koicha:\u003c\/strong\u003e Its mellow flavor and umami-rich character can also be enjoyed as a luxurious bowl of Koicha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Compact Can Sizes:\u003c\/strong\u003e Choose the 20g can for occasional enjoyment or gifting, or the 40g can for regular preparation and tea practice.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEiju may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, prepare it slightly thicker to highlight its smooth texture and refined depth.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"20g","offer_id":47065284968703,"sku":"MAKO0010","price":66.24,"currency_code":"USD","in_stock":true},{"title":"40g","offer_id":47065285001471,"sku":"MAKO012","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-03-eiju_c338a4c6-c8c7-49a3-b10b-596cd2b38236.jpg?v=1753272370"},{"product_id":"aiya-nishio-matcha-sawa","title":"Aiya Nishio Matcha Sawa","description":"\u003cp data-start=\"150\" data-end=\"186\"\u003e\u003cstrong data-start=\"150\" data-end=\"184\"\u003eSawa  EEveryday Premium Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"384\"\u003e\u003cem data-start=\"188\" data-end=\"194\"\u003eSawa\u003c\/em\u003e is a versatile Japanese matcha designed to bring harmony and relaxation into your daily life. Its flavor is closer to green tea, making it light, approachable, and easy to enjoy casually.\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"384\"\u003eName: Matcha\u003cbr\u003eIngredients: Green Tea (domestically produced)\u003cbr\u003eNet Weight: 20g\u003cbr\u003eBest Before: Approximately 4 months from the date of manufacture\u003cbr\u003eStorage: Store in a refrigerator or a cool, dark place. Be careful to avoid moisture and the absorption of odors.\u003cbr\u003eMatcha is a food product that easily changes color and is susceptible to high temperature and humidity, direct sunlight, and the absorption of odors. Please handle with care.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"688\"\u003ePerfect for \u003cstrong data-start=\"398\" data-end=\"459\"\u003eeveryday use, tea practice, and even in cooking or baking\u003c\/strong\u003e, \u003cem data-start=\"461\" data-end=\"467\"\u003eSawa\u003c\/em\u003e adapts beautifully to many occasions. When combined with milk, sugar, or other ingredients, its \u003cstrong data-start=\"564\" data-end=\"586\"\u003erefined bitterness\u003c\/strong\u003e enhances the “true matcha character, Emaking your recipes stand out with authentic Japanese flavor.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"790\"\u003eThe name \u003cem data-start=\"699\" data-end=\"705\"\u003eSawa\u003c\/em\u003e carries the wish that \u003cstrong data-start=\"728\" data-end=\"787\"\u003eeveryone may find comfort and peace through this matcha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"923\"\u003eBring \u003cem data-start=\"798\" data-end=\"804\"\u003eSawa\u003c\/em\u003e into your home and experience matcha in all its forms—from a simple, soothing cup to delightful desserts and lattes.\u003c\/p\u003e","brand":"Aiya","offers":[{"title":"Default Title","offer_id":47205511659775,"sku":"MAAIYA001","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/c76cf01c-3c45-4ed7-8929-f0a19b5b9111.png?v=1756908714"},{"product_id":"marukyu-koyamaen-wakatake-uji-matcha-green-tea-powder-for-confectionery-100g","title":"Marukyu Koyamaen Wakatake Uji Matcha Green Tea Powder for Confectionery 100g","description":"\u003ch2\u003eWakatake (若竹)\u003c\/h2\u003e\n\u003ch3\u003eUji Matcha for Premium Confectionery and Food Processing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Culinary Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Matcha lattes, ice cream, whipped cream, cakes, cookies, and desserts\u003c\/p\u003e\n\u003ch3\u003eAbout Wakatake\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWakatake\u003c\/strong\u003e is a Kyoto-grown Uji Matcha developed for confectionery and food processing. Its bright green color is complemented by mellow richness, balanced umami, and gentle astringency.\u003c\/p\u003e\n\u003cp\u003eIts color, flavor, and aroma offer a refined matcha character suitable for premium desserts. When used generously, the distinctive taste of matcha remains noticeable even when combined with milk, cream, or sugar.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWakatake combines \u003cstrong\u003emellow richness and umami\u003c\/strong\u003e with a moderate level of astringency. Its well-balanced profile adds recognizable Japanese green tea flavor without relying only on bitterness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright and appealing green color\u003c\/li\u003e\n\u003cli\u003eMellow richness with balanced umami\u003c\/li\u003e\n\u003cli\u003eModerate, refreshing astringency\u003c\/li\u003e\n\u003cli\u003eDistinctive matcha flavor in milk- and cream-based recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha ice cream and gelato\u003c\/li\u003e\n\u003cli\u003eMatcha lattes and blended beverages\u003c\/li\u003e\n\u003cli\u003eWhipped cream, buttercream, and pastry fillings\u003c\/li\u003e\n\u003cli\u003eCakes, sponge cakes, and pound cakes\u003c\/li\u003e\n\u003cli\u003eCookies, biscuits, and baked confectionery\u003c\/li\u003e\n\u003cli\u003eCheesecakes, puddings, and chilled desserts\u003c\/li\u003e\n\u003cli\u003eJapanese and Western-style confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSift the matcha before use to help remove naturally occurring clumps. Add it gradually to dry ingredients or blend it with a small amount of liquid before combining it with the remaining ingredients.\u003c\/p\u003e\n\u003cp\u003eThe ideal amount will vary depending on the recipe, sweetness, dairy content, and desired matcha intensity. Testing a small batch first is recommended.\u003c\/p\u003e\n\u003ch3\u003eProfessional Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift before mixing for smoother incorporation.\u003c\/li\u003e\n\u003cli\u003eBlend with a small amount of warm liquid to create a smooth paste for beverages and creams.\u003c\/li\u003e\n\u003cli\u003eKeep the package open for as little time as possible.\u003c\/li\u003e\n\u003cli\u003eProtect the powder from heat, moisture, light, and strong odors.\u003c\/li\u003e\n\u003cli\u003eNatural matcha color may change when exposed to prolonged heat or light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wakatake (若竹)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Matcha for Confectionery and Food Processing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Classification:\u003c\/strong\u003e Uji Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W21 × H14.5 × D2cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN:\u003c\/strong\u003e 4994520211601\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore unopened matcha in a cool, dark place or under refrigeration. If refrigerated, allow the unopened package to return close to room temperature before opening to help prevent condensation.\u003c\/p\u003e\n\u003cp\u003eAfter opening, transfer the matcha to a tightly sealed container and refrigerate. Protect it from heat, humidity, direct sunlight, and strong odors, and use it as soon as possible for the best color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBright Kyoto Uji Matcha:\u003c\/strong\u003e Wakatake provides an attractive green color with mellow richness, balanced umami, and moderate astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade for Confectionery:\u003c\/strong\u003e Its recognizable matcha character works especially well in ice cream, whipped cream, cakes, cookies, lattes, and premium desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient 100g Format:\u003c\/strong\u003e The practical bag size is suitable for home baking, recipe testing, cafés, pastry kitchens, and small-batch food production.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is intended primarily for confectionery and food processing.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before use when a smooth texture is required.\u003c\/li\u003e\n\u003cli\u003eColor, aroma, and flavor may vary slightly because matcha is a natural agricultural product.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"Default Title","offer_id":47219742212351,"sku":"MAKO0011","price":46.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/download_6ed541c5-821f-4c93-9e7b-7c88e981e732.jpg?v=1757342866"},{"product_id":"marukyu-koyamaen-isuzu-uji-matcha-green-tea-powder","title":"Marukyu Koyamaen Isuzu Uji Matcha Green Tea Powder","description":"\u003ch2\u003eIsuzu (五十鈴)\u003c\/h2\u003e\n\u003ch3\u003eBalanced Uji Matcha for Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Everyday matcha, tea practice, matcha lattes, milk-based drinks, and confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Isuzu\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIsuzu\u003c\/strong\u003e is a Kyoto-grown Uji Matcha characterized by a careful balance of refreshing aroma, pleasant astringency, mellow umami, and a lightly bitter finish.\u003c\/p\u003e\n\u003cp\u003eIts vivid green appearance and approachable flavor make it suitable for everyday matcha preparation and tea practice. When whisked slightly thinner, Isuzu develops a particularly clean and refreshing character.\u003c\/p\u003e\n\u003cp\u003eThis finely milled Green Tea Powder also pairs naturally with milk and cream, making it a versatile choice for matcha lattes, desserts, and confectionery.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eIsuzu combines a \u003cstrong\u003erefreshing aroma and mellow umami\u003c\/strong\u003e with noticeable astringency and light bitterness. The result is a balanced Uji Matcha with a clean and clearly defined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing Japanese green tea aroma\u003c\/li\u003e\n\u003cli\u003eMellow and gentle umami\u003c\/li\u003e\n\u003cli\u003ePleasant astringency\u003c\/li\u003e\n\u003cli\u003eLightly bitter finish\u003c\/li\u003e\n\u003cli\u003eVivid green appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eEveryday matcha at home\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes and milk-based beverages\u003c\/li\u003e\n\u003cli\u003eWhipped cream and cream-based desserts\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and other confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 1.5g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 75–85°C in winter or 70–80°C in summer.\u003c\/li\u003e\n\u003cli\u003eFirst stir slowly to disperse the matcha.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eFinish by lifting the whisk gently from the center of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the powder immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool before whisking.\u003c\/li\u003e\n\u003cli\u003eFor a lighter and more refreshing flavor, prepare Isuzu slightly thinner.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor Matcha Lattes and Confectionery\u003c\/h3\u003e\n\u003cp\u003eIsuzu pairs well with milk and cream. For a smooth matcha latte, sift the powder and blend it with a small amount of warm water before gradually adding milk.\u003c\/p\u003e\n\u003cp\u003eFor cakes, cookies, creams, and desserts, combine the powder thoroughly with dry ingredients or prepare a smooth matcha paste before mixing it with the remaining ingredients.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Isuzu (五十鈴)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 40g Can \/ 100g Bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can Dimensions:\u003c\/strong\u003e ⌀6 × H7cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag Dimensions:\u003c\/strong\u003e W21 × H14.5 × D2cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can JAN:\u003c\/strong\u003e 4994520209042\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag JAN:\u003c\/strong\u003e 4994520209608\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Marukyu Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Options\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e40g Can:\u003c\/strong\u003e A compact and resealable format suitable for occasional use, home preparation, tea practice, and customers trying Isuzu for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100g Bag:\u003c\/strong\u003e A practical format for frequent matcha preparation, regular tea practice, matcha lattes, cafés, and confectionery. Transfer the powder to an airtight container after opening.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated or frozen, allow the unopened package to return close to room temperature before opening. Opening the package while it is still cold may cause condensation and affect the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced Flavor:\u003c\/strong\u003e Isuzu combines refreshing aroma, mellow umami, pleasant astringency, and light bitterness in an approachable Uji Matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy in Multiple Ways:\u003c\/strong\u003e Prepare it traditionally, serve it over ice, or combine it with milk and cream for matcha lattes and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Practical Sizes:\u003c\/strong\u003e Choose the compact 40g can for occasional use or the 100g bag for frequent preparation, tea practice, and recipe development.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIsuzu is primarily recommended for Usucha preparation.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for smoother whisking and mixing.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marukyu Koyamaen","offers":[{"title":"40g","offer_id":47566159413503,"sku":"MAKO014","price":34.6,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49006123516159,"sku":"MAKO30","price":74.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01-09-isuzu-40g-7400_jpg.webp?v=1763558254"},{"product_id":"ippodo-tea-kanza-premium-ceremonial-grade-japanese-matcha-green-tea-powder","title":"Ippodo Tea Kanza Premium Ceremonial Grade Japanese Matcha Green Tea Powder","description":"\u003ch2\u003eKanza (閑坐)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Japanese Matcha for Koicha with Deep Umami and a Silky Smooth Texture\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e The Highest Ranking Matcha in Ippodo Tea’s Lineup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Best enjoyed as Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Japanese tea ceremony, formal tea occasions, serving honored guests, quiet contemplation and premium gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKanza is the highest ranking matcha in Ippodo Tea’s lineup. This premium ceremonial grade Japanese matcha offers an unparalleled depth of flavor, beautifully powerful fragrance, unwavering umami, refined sweetness and an exceptionally silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eKanza is made from carefully selected young tea leaves cultivated under deep shade. Protecting the tea plants from sunlight helps suppress excessive astringency while encouraging the development of concentrated sweetness and umami. The tender young leaves used for this special class of matcha are carefully handpicked and produced only in limited quantities.\u003c\/p\u003e\n\u003cp\u003eThis distinguished Japanese matcha is best enjoyed as Koicha, the traditional thick tea served during formal Japanese tea ceremony occasions. Using only a small amount of water brings out Kanza’s deep umami, rich fragrance, luxurious sweetness and smooth texture. It may also be prepared as Usucha for a lighter yet still full-bodied and aromatic bowl of matcha.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, powerful and unwavering umami\u003c\/li\u003e\n\u003cli\u003eRich yet refined natural sweetness\u003c\/li\u003e\n\u003cli\u003eStrong and beautifully defined fragrance\u003c\/li\u003e\n\u003cli\u003eFull-bodied and substantial flavor\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth and silky mouthfeel\u003c\/li\u003e\n\u003cli\u003eComplex and multifaceted character\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness or astringency\u003c\/li\u003e\n\u003cli\u003eClean, elegant and remarkably deep finish\u003c\/li\u003e\n\u003cli\u003eMagnificent vivid green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha is the foremost recommended preparation for Kanza. This traditional thick matcha preparation allows its concentrated umami, refined sweetness, powerful fragrance and silky texture to be experienced at full strength.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a warmed and thoroughly dried tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eSlowly knead the matcha with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and completely smooth\u003c\/li\u003e\n\u003cli\u003eKoicha should have an even, silky consistency without a layer of foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eKanza may also be enjoyed as Usucha. This lighter preparation highlights its powerful aroma, vivid green color and clean finish while retaining its substantial sweetness and umami.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a warmed tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eWhisk quickly to release the fragrance and create a fine, even foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30ml of water at 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 2g of matcha with 60ml of water at 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha Servings:\u003c\/strong\u003e Approximately 5 bowls per 20g box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha Servings:\u003c\/strong\u003e Approximately 10 bowls per 20g box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eServing premium matcha to honored or important guests\u003c\/li\u003e\n\u003cli\u003eCelebrating an important milestone or special occasion\u003c\/li\u003e\n\u003cli\u003ePracticing formal Japanese matcha preparation\u003c\/li\u003e\n\u003cli\u003eEnjoying a quiet moment of contemplation and concentration\u003c\/li\u003e\n\u003cli\u003eBeginning an important day with a rich bowl of matcha\u003c\/li\u003e\n\u003cli\u003eRefreshing the mind before demanding work or study\u003c\/li\u003e\n\u003cli\u003eOffering as a prestigious Japanese tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy Kanza\u003c\/h3\u003e\n\u003cp\u003eIppodo Tea recommends enjoying Kanza straight, without milk, sweeteners or additional flavoring. Preparing it as pure matcha allows its deep, powerful umami and rich fragrance to remain present from the first sip through the long finish.\u003c\/p\u003e\n\u003cp\u003eFor the fullest experience, prepare Kanza in a quiet setting and take time to appreciate the sound of the water, the movement of the chasen, the fragrance rising from the tea bowl and the matcha’s evolving flavor. Its deep and luxurious character is especially suited to moments of focus, reflection and contemplation.\u003c\/p\u003e\n\u003cp\u003eAlthough Kanza can be enjoyed with traditional Japanese confectionery, its complex flavor and long-lasting umami are best appreciated without food or other distractions.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKanza is particularly suited to Koicha, the concentrated form of matcha traditionally served during formal Japanese tea ceremony gatherings. Its smooth texture, abundant umami and restrained astringency allow it to be prepared at a high concentration while maintaining an elegant and balanced flavor.\u003c\/p\u003e\n\u003cp\u003eIt may also be prepared as Usucha for guests who prefer a lighter bowl. When whisked as thin tea, Kanza retains its premium fragrance and vivid green appearance while offering a cleaner and more refreshing drinking experience.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kanza (閑坐)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kanza (かんざ)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e The Highest Ranking Matcha in Ippodo Tea’s Lineup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings at approximately 4g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings at approximately 2g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5038731\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened matcha in a cool, dark and dry place\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight, excessive heat, humidity and strong odors\u003c\/li\u003e\n\u003cli\u003eAfter opening, close the package tightly after each use\u003c\/li\u003e\n\u003cli\u003eFor the finest color, fragrance and flavor, consume promptly after opening\u003c\/li\u003e\n\u003cli\u003eDuring hot weather, refrigeration in a low-odor vegetable compartment may be used\u003c\/li\u003e\n\u003cli\u003eWhen refrigerated, allow the unopened package to return to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening cold matcha immediately may cause condensation and affect its quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and wipe it completely dry before adding the matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible for a smooth and balanced flavor\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly and evenly instead of whisking rapidly\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly to release the fragrance and create fine foam\u003c\/li\u003e\n\u003cli\u003eUsing slightly cooler water can emphasize Kanza’s mellow sweetness and umami\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water slightly according to your preferred strength and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kanza?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe highest ranking matcha in Ippodo Tea’s lineup\u003c\/li\u003e\n\u003cli\u003ePremium ceremonial grade Japanese matcha for traditional preparation\u003c\/li\u003e\n\u003cli\u003eForemost recommended for rich and luxurious Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be prepared as full-bodied and aromatic Usucha\u003c\/li\u003e\n\u003cli\u003eDeep, powerful and unwavering umami\u003c\/li\u003e\n\u003cli\u003eRefined sweetness without harsh bitterness\u003c\/li\u003e\n\u003cli\u003eStrong, beautifully defined fragrance\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth and silky mouthfeel\u003c\/li\u003e\n\u003cli\u003eMagnificent vivid green color\u003c\/li\u003e\n\u003cli\u003eMade from carefully cultivated, deeply shaded young tea leaves\u003c\/li\u003e\n\u003cli\u003eCarefully handpicked and produced only in limited quantities\u003c\/li\u003e\n\u003cli\u003eIdeal for formal tea ceremonies, honored guests and premium gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term describing matcha suitable for drinking straight and for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eKanza is officially described by Ippodo Tea as the highest ranking matcha in its lineup\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage or transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and odors, so keep the package tightly sealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47620463067391,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/387024-01_600x_bfe9156e-a3da-426e-bdfb-f526b8438ca4.webp?v=1764733148"},{"product_id":"ippodo-tea-kuon-matcha-green-tea-powder","title":"Ippodo Tea Kuon Matcha Green Tea Powder","description":"\u003ch2\u003eKuon (久遠)\u003c\/h2\u003e\n\u003ch3\u003eSpecial Class Matcha with Rich Umami, Refined Sweetness and a Bright Fragrance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Especially well suited to Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Usucha, special occasions, serving guests, morning matcha and refined gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKuon is a special class matcha from Ippodo Tea, crafted from carefully selected young tea leaves grown under deep shade. This cultivation method helps suppress excessive astringency while developing the leaves’ concentrated sweetness and umami.\u003c\/p\u003e\n\u003cp\u003eIts vivid green color, rich fragrance and deep flavor reflect the delicate character of premium young tea leaves. Kuon is particularly recommended for Koicha, where its smooth texture, rounded sweetness and substantial umami can be appreciated at full strength. It may also be prepared as Usucha for a lighter expression with a crisp, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright and prominent fragrance\u003c\/li\u003e\n\u003cli\u003eRich, clean umami\u003c\/li\u003e\n\u003cli\u003eRounded natural sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth and refined mouthfeel\u003c\/li\u003e\n\u003cli\u003eDeep, well-balanced flavor\u003c\/li\u003e\n\u003cli\u003eVery subtle crisp astringency\u003c\/li\u003e\n\u003cli\u003eRefreshing and clean finish\u003c\/li\u003e\n\u003cli\u003eVivid, deep green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha is particularly recommended for experiencing the concentrated sweetness, smooth texture and rich umami of this special class matcha.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a warmed tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eSlowly knead with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and completely smooth\u003c\/li\u003e\n\u003cli\u003eKoicha should have an even texture without a layer of foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eKuon may also be prepared as Usucha, revealing its bright fragrance, clean umami and crisp, refreshing aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a warmed tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eWhisk until a fine and even foam develops across the surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlternative Preparation – Lower Temperature or Cold Water\u003c\/h3\u003e\n\u003cp\u003eUsing slightly cooler water can emphasize Kuon’s mellow sweetness and umami. It may also be whisked with cold water to highlight its vivid fragrance and clean, refreshing character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift 2g of matcha into a tea bowl or glass\u003c\/li\u003e\n\u003cli\u003eAdd approximately 50–60ml of cool or cold water\u003c\/li\u003e\n\u003cli\u003eWhisk thoroughly until smooth and evenly suspended\u003c\/li\u003e\n\u003cli\u003eAdd ice if desired for a refreshing cold matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a special occasion\u003c\/li\u003e\n\u003cli\u003eServing a refined bowl of matcha to important guests\u003c\/li\u003e\n\u003cli\u003eEnjoying Usucha as an invigorating morning drink\u003c\/li\u003e\n\u003cli\u003eBefore an important meeting or presentation\u003c\/li\u003e\n\u003cli\u003eQuiet reading, contemplation or personal teatime\u003c\/li\u003e\n\u003cli\u003eCelebrations, seasonal occasions and premium gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eKuon is best enjoyed straight to appreciate its fragrance, sweetness and crisp finish. A small serving of confectionery may be added to complement its rich flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eMarron glacé\u003c\/li\u003e\n\u003cli\u003eNerikiri and seasonal wagashi\u003c\/li\u003e\n\u003cli\u003eYokan, monaka and mochi\u003c\/li\u003e\n\u003cli\u003eRefined confectionery with restrained sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kuon (久遠)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kuon (くおん)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass:\u003c\/strong\u003e Ippodo Premium Select \/ Special Class Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings at approximately 4g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings at approximately 2g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5030631\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened matcha in a cool, dark and dry place\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight, heat, humidity and strong odors\u003c\/li\u003e\n\u003cli\u003eAfter opening, close the package tightly after each use\u003c\/li\u003e\n\u003cli\u003eFor the freshest color, fragrance and flavor, consume promptly after opening\u003c\/li\u003e\n\u003cli\u003eDuring hot weather, refrigeration in a low-odor vegetable compartment may be used\u003c\/li\u003e\n\u003cli\u003eWhen refrigerated, allow the unopened package to return to room temperature before opening to prevent condensation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and wipe it dry before adding the matcha\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize mellow sweetness and umami\u003c\/li\u003e\n\u003cli\u003ePrepare Koicha slowly and smoothly without producing foam\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly to create a fine and even foam\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, aroma and flavor may occur between production lots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial class matcha from Ippodo Tea\u003c\/li\u003e\n\u003cli\u003eParticularly recommended for traditional Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be enjoyed as fragrant and refreshing Usucha\u003c\/li\u003e\n\u003cli\u003eRich umami with rounded natural sweetness\u003c\/li\u003e\n\u003cli\u003eBright fragrance and vivid green color\u003c\/li\u003e\n\u003cli\u003eSmooth, refined texture with a clean finish\u003c\/li\u003e\n\u003cli\u003eMade from carefully cultivated, deeply shaded young tea leaves\u003c\/li\u003e\n\u003cli\u003eIdeal for special occasions, important guests and premium gifting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47622399721727,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/306024-01_600x_15540537-7087-47b8-bbf1-a0151383bbc7.webp?v=1764794618"},{"product_id":"ippodo-tea-ummon-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Ummon no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eUmmon no Mukashi (雲門の昔)\u003c\/h2\u003e\n\u003ch3\u003eTop-Class Matcha with Powerful Umami and a Brilliant Green Appearance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, tea ceremonies, formal hospitality, special occasions, focused moments, and experiencing premium Japanese matcha\u003c\/p\u003e\n\u003ch3\u003eAbout Ummon no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmmon no Mukashi\u003c\/strong\u003e is one of the highest-class matchas in Ippodo Tea’s selection. It represents the depth and character of premium Japanese Matcha through its powerful umami, full-bodied richness, vivid green appearance, and satisfying finish.\u003c\/p\u003e\n\u003cp\u003eIts concentrated flavor creates an invigorating and deeply satisfying bowl. The matcha may be enjoyed as rich Koicha to experience its full depth or prepared as Usucha for a smooth yet substantial expression of its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eUmmon no Mukashi is recommended for formal tea ceremonies, welcoming important guests, and occasions when you want to serve a particularly thoughtful bowl of matcha. It is also suitable for moments when you want to concentrate, refresh yourself, or enjoy the energizing character of premium matcha.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eUmmon no Mukashi combines \u003cstrong\u003epowerful umami, full-bodied richness, mellow sweetness, a refined aroma, and a deeply satisfying finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful and prominent umami\u003c\/li\u003e\n\u003cli\u003eRich, full-bodied character\u003c\/li\u003e\n\u003cli\u003eMellow natural sweetness\u003c\/li\u003e\n\u003cli\u003eRefined and concentrated aroma\u003c\/li\u003e\n\u003cli\u003eSmooth, substantial mouthfeel\u003c\/li\u003e\n\u003cli\u003eDeep and satisfying finish\u003c\/li\u003e\n\u003cli\u003eBrilliant, vivid green appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eFormal tea ceremonies\u003c\/li\u003e\n\u003cli\u003eServing important guests\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and celebrations\u003c\/li\u003e\n\u003cli\u003eFocused work or study sessions\u003c\/li\u003e\n\u003cli\u003eConcentrated espresso-style matcha\u003c\/li\u003e\n\u003cli\u003eEnjoying premium matcha without food\u003c\/li\u003e\n\u003cli\u003eServing with high-quality Japanese or Western-style confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Concentrated Matcha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a small tea bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of hot water at a slightly lower temperature than usual.\u003c\/li\u003e\n\u003cli\u003eBegin with approximately 20–30ml of water and adjust according to preference.\u003c\/li\u003e\n\u003cli\u003eMix slowly until the matcha develops a smooth and concentrated consistency.\u003c\/li\u003e\n\u003cli\u003eEnjoy it in a small serving, similar to an espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool before use.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eUse water at a slightly lower temperature to bring out more mellow sweetness and umami.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy the matcha by itself first to appreciate its natural flavor and aroma.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, and temperature according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy Ummon no Mukashi by Itself\u003c\/h3\u003e\n\u003cp\u003eTo appreciate the full character of Ummon no Mukashi, it is recommended to enjoy the matcha by itself before pairing it with food.\u003c\/p\u003e\n\u003cp\u003eTake time to experience its vivid color, concentrated aroma, powerful umami, mellow sweetness, and deep finish. Preparing it with slightly cooler water may help emphasize its rounded sweetness and rich umami.\u003c\/p\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eUmmon no Mukashi has enough depth and intensity to complement rich, sweet confectionery without losing its distinctive character.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside premium nerikiri, kinton, yokan, mochi, monaka, seasonal higashi, cakes, chocolate, or other special sweets.\u003c\/p\u003e\n\u003cp\u003eIts powerful flavor creates a refined contrast with sweet foods, making it particularly suitable for special teatime and formal hospitality.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Ummon no Mukashi (雲門の昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Search Spelling:\u003c\/strong\u003e Unmon no Mukashi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010131\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for experiencing Ippodo Tea’s top-class matcha, serving on special occasions, premium gifting, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Ippodo Tea’s Highest-Class Matchas:\u003c\/strong\u003e Ummon no Mukashi represents the depth, richness, and refined character of premium Japanese Matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful Full-Bodied Umami:\u003c\/strong\u003e Its prominent umami and substantial body create a deeply satisfying drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrilliant Green Appearance:\u003c\/strong\u003e The vivid green color enhances the visual beauty of both Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Koicha:\u003c\/strong\u003e Preparing Ummon no Mukashi with a small amount of water reveals its concentrated umami, mellow sweetness, and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Formal Hospitality:\u003c\/strong\u003e Its premium character makes it an excellent choice for tea ceremonies, welcoming important guests, and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy at a Lower Temperature:\u003c\/strong\u003e Slightly cooler water may bring out more of the matcha’s natural sweetness and mellow umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUmmon no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eThe official English spelling is “Ummon no Mukashi.”\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47622492225791,"sku":null,"price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_85ffa580-9888-44bc-aa25-0cd7b965f37a.webp?v=1764795073"},{"product_id":"ippodo-tea-shoin-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Shoin no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eShoin no Mukashi (松韻の昔)\u003c\/h2\u003e\n\u003ch3\u003eRich and Full-Bodied Matcha with Velvety Texture and Deep Sweetness\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, special hospitality, relaxing teatime, refined everyday matcha, and serving with seasonal wagashi\u003c\/p\u003e\n\u003ch3\u003eAbout Shoin no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShoin no Mukashi\u003c\/strong\u003e is a premium Japanese Matcha from Ippodo Tea characterized by its velvety mouthfeel, substantial sweetness, rich body, and mature flavor.\u003c\/p\u003e\n\u003cp\u003eIts smooth texture and deep umami create a satisfying drinking experience with a refined and lingering finish. The matcha’s rich character is especially expressive when prepared as Koicha, while Usucha provides a smoother and more approachable bowl.\u003c\/p\u003e\n\u003cp\u003eShoin no Mukashi is recommended for moments when you want to relax and calm your mind. Its refined richness also makes it suitable for welcoming important guests and serving on special occasions.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eShoin no Mukashi combines a \u003cstrong\u003evelvety texture, full-bodied umami, substantial sweetness, and a deep, mature finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich and full-bodied flavor\u003c\/li\u003e\n\u003cli\u003eVelvety, exceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eSubstantial natural sweetness\u003c\/li\u003e\n\u003cli\u003eDeep and satisfying umami\u003c\/li\u003e\n\u003cli\u003eRefined and mature character\u003c\/li\u003e\n\u003cli\u003eDeep, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eServing important guests\u003c\/li\u003e\n\u003cli\u003eRelaxing and calming teatime\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003cli\u003eServing with seasonal Japanese wagashi\u003c\/li\u003e\n\u003cli\u003ePreparing matcha affogato with vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth, and velvety consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Affogato\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a small bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 20–30ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha slowly until it develops a thick and smooth consistency.\u003c\/li\u003e\n\u003cli\u003ePlace one or two scoops of vanilla ice cream in a serving dish.\u003c\/li\u003e\n\u003cli\u003ePour the freshly prepared matcha over the vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eServe immediately while the matcha is warm and the ice cream is cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eUse a small amount of water to emphasize the matcha’s velvety texture and substantial sweetness.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha and water according to the desired strength and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eShoin no Mukashi’s full-bodied umami, deep sweetness, and smooth texture pair especially well with traditional seasonal wagashi.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside kinton, nerikiri, yokan, mochi, monaka, or other refined Japanese confectionery. Its substantial flavor complements the sweetness of wagashi while maintaining its own elegant character.\u003c\/p\u003e\n\u003cp\u003eFor a modern dessert, prepare Shoin no Mukashi as thick Koicha and pour it over vanilla ice cream. The matcha’s concentrated umami and mature sweetness create a refined contrast with the creamy ice cream.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Shoin no Mukashi (松韻の昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5018231\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Shoin no Mukashi, special traditional preparation, refined gifting, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVelvety Smooth Texture:\u003c\/strong\u003e Shoin no Mukashi offers an exceptionally smooth mouthfeel that is particularly noticeable when prepared as Koicha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Sweetness and Umami:\u003c\/strong\u003e Its substantial natural sweetness and deep umami create a full-bodied and satisfying bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Koicha:\u003c\/strong\u003e Preparing Shoin no Mukashi with a small amount of water reveals its concentrated flavor, mature character, and luxurious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Special Hospitality:\u003c\/strong\u003e Its refined richness makes it an excellent choice for welcoming important guests and serving on special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Seasonal Wagashi:\u003c\/strong\u003e Shoin no Mukashi pairs beautifully with kinton, nerikiri, yokan, mochi, and other traditional Japanese sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Matcha Affogato:\u003c\/strong\u003e Thick Koicha poured over vanilla ice cream creates a refined dessert with rich umami and creamy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShoin no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47622565888255,"sku":null,"price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_3c448bf1-a746-43b2-9ca2-8de29376526a.webp?v=1764795493"},{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Sayaka no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eSayaka no Mukashi (明昔)\u003c\/h2\u003e\n\u003ch3\u003eRefined and Smooth Matcha with Balanced Richness and Complex Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, first-time Ippodo matcha drinkers, special teatime, personal relaxation, and serving with refined confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Sayaka no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSayaka no Mukashi\u003c\/strong\u003e is a refined Japanese Matcha from Ippodo Tea characterized by its moderate richness, smooth texture, balanced umami, and elegant flavor.\u003c\/p\u003e\n\u003cp\u003eIts smooth sweetness and umami are accompanied by a subtle bitterness reminiscent of fresh spring vegetables. This delicate combination creates a complex and sophisticated flavor that develops throughout each sip.\u003c\/p\u003e\n\u003cp\u003eSayaka no Mukashi is recommended for both first-time Ippodo matcha drinkers and experienced matcha enthusiasts. It may be enjoyed as traditional Koicha to reveal its full depth or prepared as smooth and approachable Usucha.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSayaka no Mukashi combines \u003cstrong\u003ebalanced richness, smooth umami, natural sweetness, and a refined spring-vegetable-like bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined and elegant flavor\u003c\/li\u003e\n\u003cli\u003eModerate richness\u003c\/li\u003e\n\u003cli\u003eSmooth sweetness and umami\u003c\/li\u003e\n\u003cli\u003eSubtle spring-vegetable-like bitterness\u003c\/li\u003e\n\u003cli\u003eSoft and balanced astringency\u003c\/li\u003e\n\u003cli\u003eComplex yet approachable finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eFirst experience with Ippodo matcha\u003c\/li\u003e\n\u003cli\u003eRefined everyday teatime\u003c\/li\u003e\n\u003cli\u003eRelaxing personal moments\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha latte\u003c\/li\u003e\n\u003cli\u003eServing with seasonal Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eServing with bitter chocolate or candied orange peel\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 3g of matcha into a bowl or large cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of warm or foamed milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over cold milk and ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eKoicha preparation highlights the depth, umami, sweetness, and complex bitterness of Sayaka no Mukashi.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eSayaka no Mukashi’s moderate richness, refined bitterness, and balanced umami pair beautifully with high-quality confectionery.\u003c\/p\u003e\n\u003cp\u003eIt is especially recommended with bitter chocolate and candied orange peel. The bitterness of dark chocolate complements the matcha’s depth, while the citrus character of orange peel creates a refreshing contrast.\u003c\/p\u003e\n\u003cp\u003eSayaka no Mukashi also pairs well with seasonal higashi dry sweets, nerikiri, yokan, mochi, cakes, cookies, and other Japanese or Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with seasonal sweets while appreciating traditional occasions such as cherry-blossom viewing in spring, moon viewing in autumn, or snow viewing in winter.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Sayaka no Mukashi (明昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Sayaka no Mukashi, occasional traditional preparation, special teatime, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefined and Complex Flavor:\u003c\/strong\u003e Sayaka no Mukashi combines smooth sweetness, umami, moderate richness, and a subtle spring-vegetable-like bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for First-Time Ippodo Drinkers:\u003c\/strong\u003e Its smooth and approachable character makes it an excellent introduction to Ippodo Tea’s richer matcha selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Koicha and Usucha:\u003c\/strong\u003e Prepare it as rich Koicha to appreciate its full depth or as smooth Usucha for an elegant everyday bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Refined Sweets:\u003c\/strong\u003e Sayaka no Mukashi pairs especially well with bitter chocolate, candied orange peel, and seasonal Japanese confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Personal Teatime:\u003c\/strong\u003e Its sophisticated flavor is well suited to quiet moments when enjoying a favorite sweet or relaxing alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSayaka no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47625504030975,"sku":null,"price":31.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_2171e8b4-ed6c-478e-bb01-ab264a746beb.webp?v=1764880675"},{"product_id":"ippodo-tea-kan-no-shiro-matcha-green-tea-powder","title":"Ippodo Tea Kan no Shiro Matcha Green Tea Powder","description":"\u003ch2\u003eKan no Shiro (関の白)\u003c\/h2\u003e\n\u003ch3\u003eAiry and Mellow Matcha with a Refreshingly Balanced Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, relaxing teatime, everyday matcha, matcha latte, and serving with light confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Kan no Shiro\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKan no Shiro\u003c\/strong\u003e is a well-balanced Japanese Matcha from Ippodo Tea characterized by its airy mouthfeel, mellow flavor, natural sweetness, and refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIts rounded sweetness and umami are balanced by a subtle bitterness that refreshes the palate. The result is a smooth and approachable matcha suitable for both traditional Koicha and Usucha.\u003c\/p\u003e\n\u003cp\u003eKan no Shiro is especially enjoyable when you want to relax after concentrating, studying, or working. Its mellow character creates a calm and satisfying bowl without an excessively sharp or overpowering aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eKan no Shiro combines \u003cstrong\u003emellow sweetness, balanced umami, a rounded body, and a lightly bitter yet refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAiry and mellow mouthfeel\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and umami\u003c\/li\u003e\n\u003cli\u003eMedium and rounded body\u003c\/li\u003e\n\u003cli\u003eGentle, pleasantly sweet aroma\u003c\/li\u003e\n\u003cli\u003eSubtle refreshing bitterness\u003c\/li\u003e\n\u003cli\u003eClean and invigorating finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eRelaxing after work or study\u003c\/li\u003e\n\u003cli\u003eRefined everyday matcha\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eServing with light and airy confectionery\u003c\/li\u003e\n\u003cli\u003eServing with Japanese or Western-style sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to knead the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eMix it into a thick, smooth consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 3g of matcha into a bowl or large cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of warm or foamed milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over cold milk and ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eKoicha preparation brings out the balance between umami, sweetness, astringency, and fragrance more clearly.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eKan no Shiro’s airy texture, mellow sweetness, and refreshing finish pair especially well with light and fluffy confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside waffles, chiffon cake, cheese soufflé, Swiss rolls, sponge cake, or other soft-textured sweets. Its rounded flavor complements creamy desserts without overpowering their delicate character.\u003c\/p\u003e\n\u003cp\u003eKan no Shiro may also be served with cookies, cakes, mochi, yokan, nerikiri, and other Japanese or Western-style confectionery.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kan no Shiro (関の白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010431\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Kan no Shiro, occasional preparation, everyday teatime, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAiry and Mellow Character:\u003c\/strong\u003e Kan no Shiro offers a smooth, rounded mouthfeel with an approachable and satisfying flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced Sweetness and Umami:\u003c\/strong\u003e Its natural sweetness and umami are complemented by a subtle refreshing bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Koicha and Usucha:\u003c\/strong\u003e Enjoy it as smooth everyday Usucha or prepare it as Koicha to appreciate its flavor balance more deeply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Relaxing Teatime:\u003c\/strong\u003e Its mellow flavor is especially enjoyable when taking a break after work, study, or other periods of concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Light Desserts:\u003c\/strong\u003e Kan no Shiro pairs beautifully with waffles, chiffon cake, cheese soufflé, Swiss rolls, and other airy confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKan no Shiro may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47625522544895,"sku":null,"price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_6177cd9d-6eaf-4a81-b2e3-3aae0c233b97.webp?v=1764881156"},{"product_id":"ippodo-tea-ikuyo-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Ikuyo no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eIkuyo no Mukashi (幾世の昔)\u003c\/h2\u003e\n\u003ch3\u003eBalanced and Versatile Matcha with a Smooth, Approachable Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, matcha beginners, everyday teatime, matcha latte, and serving with fruit, nuts, or confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Ikuyo no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIkuyo no Mukashi\u003c\/strong\u003e is a well-balanced Japanese Matcha from Ippodo Tea with a smooth, approachable character that is easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eIts flavor enters the palate cleanly without an overly distinctive or overpowering character. The balanced combination of refreshing bitterness, mild sweetness, and umami makes it suitable for a wide variety of occasions and food pairings.\u003c\/p\u003e\n\u003cp\u003eIkuyo no Mukashi is an excellent choice for those who are new to matcha. It may be prepared as traditional Usucha or Koicha and is also suitable for matcha lattes and casual everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eIkuyo no Mukashi combines \u003cstrong\u003erefreshing bitterness, balanced umami, mild sweetness, and a smooth finish\u003c\/strong\u003e. Its medium-light body and gentle aroma make it easy to pair with a wide variety of foods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth and approachable character\u003c\/li\u003e\n\u003cli\u003eRefreshing, moderately noticeable bitterness\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and umami\u003c\/li\u003e\n\u003cli\u003eMedium-light body\u003c\/li\u003e\n\u003cli\u003eGentle but clear aroma\u003c\/li\u003e\n\u003cli\u003eClean and refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eMatcha for beginners\u003c\/li\u003e\n\u003cli\u003eCasual everyday teatime\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha latte\u003c\/li\u003e\n\u003cli\u003eCold-water matcha\u003c\/li\u003e\n\u003cli\u003eServing with seasonal fruit\u003c\/li\u003e\n\u003cli\u003eServing with dried fruit and nuts\u003c\/li\u003e\n\u003cli\u003eServing with Japanese or Western-style confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water gradually rather than all at once.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 3g of matcha into a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of hot water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk until the matcha is completely dispersed and lightly foamed.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100–150ml of warm or cold milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over ice and cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, mix slowly and knead the matcha instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eUse approximately 3g for a matcha latte so that its flavor remains noticeable when combined with milk.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Food and Confectionery\u003c\/h3\u003e\n\u003cp\u003eIkuyo no Mukashi has a versatile flavor that complements food without interfering with the natural character of the ingredients.\u003c\/p\u003e\n\u003cp\u003eIt pairs especially well with seasonal fruit, dried fruit, and nuts. Its balanced bitterness and mild sweetness also complement doughnuts, cookies, cakes, chocolate, mochi, yokan, and other confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy a generous bowl of Ikuyo no Mukashi with freshly prepared doughnuts or other homemade sweets during afternoon teatime.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Ikuyo no Mukashi (幾世の昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Romanization:\u003c\/strong\u003e Ikuyo no Mukashi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010531\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Ikuyo no Mukashi, everyday preparation, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced and Approachable Flavor:\u003c\/strong\u003e Ikuyo no Mukashi combines refreshing bitterness, sweetness, and umami in a smooth, easy-to-enjoy profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for Matcha Beginners:\u003c\/strong\u003e Its balanced flavor is suitable for those who are beginning to explore traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Koicha and Usucha:\u003c\/strong\u003e Prepare it as smooth, refreshing Usucha or as a richer and more concentrated Koicha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent for Matcha Lattes:\u003c\/strong\u003e Its refreshing bitterness remains pleasantly noticeable when combined with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Food Pairing:\u003c\/strong\u003e Its balanced character complements seasonal fruit, dried fruit, nuts, doughnuts, cakes, cookies, and other sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIkuyo no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47625549316351,"sku":null,"price":23.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_05facb30-8a94-415d-821f-0dc797aaff36.webp?v=1764881752"},{"product_id":"ippodo-tea-wakaki-shiro-matcha-green-tea-powder","title":"Ippodo Tea Wakaki shiro Matcha Green Tea Powder","description":"\u003ch2\u003eWakaki-shiro (若き白)\u003c\/h2\u003e\n\u003ch3\u003eLight and Refreshing Matcha for Enjoyment throughout the Day\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional Usucha, morning matcha, everyday enjoyment, matcha latte, and serving with breakfast or confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Wakaki-shiro\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWakaki-shiro\u003c\/strong\u003e is a Japanese Matcha from Ippodo Tea characterized by its light mouthfeel, refreshing character, and clean, short finish.\u003c\/p\u003e\n\u003cp\u003eIts easy-to-drink profile can be enjoyed much like sencha, making it suitable for several servings throughout the day. Enjoy it after waking in the morning, during a break at work, or alongside an afternoon snack.\u003c\/p\u003e\n\u003cp\u003eWakaki-shiro is especially recommended for traditional Usucha. Its light character and refreshing finish also make it suitable for matcha lattes, iced matcha, and casual dessert applications.\u003c\/p\u003e\n\u003cp\u003eThe 20g box contains approximately ten servings when prepared using about 2g of matcha per bowl.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eWakaki-shiro combines a \u003cstrong\u003elight mouthfeel, refreshing character, gentle fragrance, noticeable astringency, and clean finish\u003c\/strong\u003e. A subtle touch of sweetness balances its crisp green tea character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight and easy-to-drink body\u003c\/li\u003e\n\u003cli\u003eRefreshing green tea character\u003c\/li\u003e\n\u003cli\u003eNoticeable but pleasant astringency\u003c\/li\u003e\n\u003cli\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli\u003eGentle fragrance\u003c\/li\u003e\n\u003cli\u003eClean and relatively short finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eMorning matcha as an alternative to coffee\u003c\/li\u003e\n\u003cli\u003eMatcha during work or study breaks\u003c\/li\u003e\n\u003cli\u003eCasual everyday matcha\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha latte\u003c\/li\u003e\n\u003cli\u003eCold-water matcha\u003c\/li\u003e\n\u003cli\u003eServing with breakfast\u003c\/li\u003e\n\u003cli\u003eServing with Japanese or Western-style confectionery\u003c\/li\u003e\n\u003cli\u003eAdding matcha flavor and color to baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 3g of matcha into a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk until the matcha is completely dispersed and lightly foamed.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100–150ml of warm or cold milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over ice and cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk quickly for approximately 15 seconds to bring out the matcha’s fragrance.\u003c\/li\u003e\n\u003cli\u003eUse a larger bowl if preparing a generous serving of morning matcha.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMorning Matcha\u003c\/h3\u003e\n\u003cp\u003eWakaki-shiro’s light mouthfeel and refreshing finish make it particularly suitable for enjoying in the morning as an alternative to coffee.\u003c\/p\u003e\n\u003cp\u003ePrepare a generous bowl of Usucha and serve it with toast, yogurt, or scones topped with butter and jam. Its crisp character refreshes the palate without feeling excessively heavy.\u003c\/p\u003e\n\u003ch3\u003eEnjoy with Food and Confectionery\u003c\/h3\u003e\n\u003cp\u003eWakaki-shiro pairs well with breakfast foods, light snacks, and both Japanese and Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside toast, yogurt, scones, cookies, cakes, mochi, yokan, or other sweets. Its light body and clean finish complement food without overwhelming its flavor.\u003c\/p\u003e\n\u003cp\u003eIts noticeable astringency also provides a crisp contrast when combined with milk in a matcha latte.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Wakaki-shiro (若き白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010831\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha when using about 2g per serving. It is suitable for sampling Wakaki-shiro, casual daily preparation, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight and Easy to Drink:\u003c\/strong\u003e Wakaki-shiro offers a gentle body that can be enjoyed several times throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Finish:\u003c\/strong\u003e Its clean and relatively short aftertaste leaves the palate feeling refreshed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Morning Matcha:\u003c\/strong\u003e Enjoy it as an alternative to coffee alongside toast, yogurt, scones, or other breakfast foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for Usucha:\u003c\/strong\u003e Prepare 2g with 60ml of water at approximately 80°C and whisk briskly for around 15 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Matcha Lattes:\u003c\/strong\u003e Its noticeable astringency gives milk-based drinks a crisp green tea character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package contains approximately ten servings and is convenient for casual enjoyment and maintaining freshness.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWakaki-shiro is primarily recommended for traditional Usucha and casual everyday matcha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47625570943231,"sku":null,"price":17.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_64644ac6-42d9-443c-9af4-1aff427fce8b.webp?v=1764882029"},{"product_id":"ippodo-tea-hatsu-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Hatsu mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eHatsu-mukashi (初昔)\u003c\/h2\u003e\n\u003ch3\u003eRefreshingly Sharp Matcha with Pleasant Astringency and Bittersweet Character\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional Usucha, matcha latte, iced matcha, desserts, and casual everyday enjoyment\u003c\/p\u003e\n\u003ch3\u003eAbout Hatsu-mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu-mukashi\u003c\/strong\u003e is a Japanese Matcha from Ippodo Tea characterized by its refreshingly sharp taste, pleasant astringency, and distinctive bittersweet matcha flavor.\u003c\/p\u003e\n\u003cp\u003eIts clean and lively character provides a refreshing drinking experience. The pleasant bitterness helps balance sweet ingredients, making Hatsu-mukashi suitable for traditional Usucha as well as matcha lattes and desserts.\u003c\/p\u003e\n\u003cp\u003eThe 20g box contains approximately ten servings when prepared using about 2g of matcha per bowl.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eHatsu-mukashi offers a \u003cstrong\u003erefreshingly sharp taste with pleasant astringency and characteristic bittersweet matcha notes\u003c\/strong\u003e. Its crisp finish makes it especially suitable for those who enjoy a more refreshing and clearly defined matcha flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshingly sharp character\u003c\/li\u003e\n\u003cli\u003ePleasant green tea astringency\u003c\/li\u003e\n\u003cli\u003eDistinctive bittersweet matcha flavor\u003c\/li\u003e\n\u003cli\u003eLight and easy-to-drink body\u003c\/li\u003e\n\u003cli\u003eClean and refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eCasual everyday matcha\u003c\/li\u003e\n\u003cli\u003eHot matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eCold-water matcha\u003c\/li\u003e\n\u003cli\u003eServing with rich confectionery\u003c\/li\u003e\n\u003cli\u003eSprinkling over ice cream and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eWhisk quickly to bring out the matcha’s natural fragrance.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot or chilled water.\u003c\/li\u003e\n\u003cli\u003eWhisk until the matcha is completely dispersed.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over ice before adding cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk the matcha quickly for approximately 15 seconds to preserve its fragrance.\u003c\/li\u003e\n\u003cli\u003eUse slightly less water for a stronger and more concentrated matcha flavor.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eHatsu-mukashi’s pleasant astringency and bittersweet character help balance the richness and sweetness of confectionery.\u003c\/p\u003e\n\u003cp\u003eIt pairs especially well with baked cheesecake and other rich desserts. It may also be enjoyed with cookies, cakes, chocolate, mochi, yokan, and traditional Japanese wagashi.\u003c\/p\u003e\n\u003cp\u003eHatsu-mukashi can also be sprinkled directly over vanilla ice cream, yogurt, or other desserts to add a refreshing matcha flavor.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Hatsu-mukashi (初昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Primarily recommended for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010931\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha when using about 2g per serving. It is suitable for sampling Hatsu-mukashi, casual everyday preparation, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore unopened matcha in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003cp\u003eAfter opening, close the package securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshingly Sharp Flavor:\u003c\/strong\u003e Hatsu-mukashi offers a crisp and lively taste that helps refresh the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristic Matcha Bitterness:\u003c\/strong\u003e Its pleasant astringency and bittersweet notes provide a clearly defined traditional matcha character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Usucha:\u003c\/strong\u003e Prepare 2g with 60ml of water at approximately 80°C and whisk briskly for around 15 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Matcha Lattes:\u003c\/strong\u003e Its distinctive bitterness remains noticeable when combined with milk and sweetener.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Rich Desserts:\u003c\/strong\u003e The refreshing astringency helps balance baked cheesecake, ice cream, cakes, and other sweet foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package contains approximately ten servings and is convenient for casual enjoyment and maintaining freshness.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHatsu-mukashi is primarily recommended for Usucha, matcha latte, and casual dessert applications.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; 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JAS Certified Organic\/Additive-Free\/Pesticide-Free. Enjoy the luxurious, high-quality flavor of a long-established shop founded in the Meiji era. Recommended for everything from authentic tea ceremonies to lattes and sweets. A stylish canned item, perfect as a gift.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMatcha, organic, domestically grown, additive-free, pesticide-free, 30g can, JAS certified, from Otsuka Seicha, a long-established company founded in 1869. Perfect for tea ceremonies, thin tea, gifts, matcha lattes, matcha ice cream, and sweets. A luxurious treat. Authentic, high-quality, ceremonial-grade tencha. Organically grown.\u003c\/span\u003e\u003c\/div\u003e","brand":"Japan Heartful Store","offers":[{"title":"Default Title","offer_id":47959342186751,"sku":null,"price":31.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/atrNnpSv.jpg?v=1767015252"},{"product_id":"yamamasa-koyamaen-kaguraden-koicha-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Kaguraden Koicha Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\n\u003cstrong\u003eKaguraden\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(神楽殿)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProfound Aroma with Intense Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKoicha (Thick Tea) \/ Can also be enjoyed as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eExceptional depth of flavor and layered aromatic complexity with powerful umami and profound fragrance. A distinguished matcha befitting formal gifts and commemorative occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKoicha for tea gatherings\u003c\/li\u003e\n\u003cli\u003eGifts and commemorative occasions\u003c\/li\u003e\n\u003cli\u003eFor those seeking the ultimate cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Kaguraden\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. 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Please handle with care.\u003c\/p\u003e\n\u003cp\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. 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The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":48039089307903,"sku":"MAYAMA020","price":99.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/79310e29c243ceae302cd16cd5bb9fcc.webp?v=1768170087"},{"product_id":"yamamasa-koyamaen-chajyu-no-mukashi-koicha-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Chajyu-no-mukashi Koicha Uji Matcha Green Tea Powder","description":"\u003ch2\u003e\u003cstrong\u003eChaju no Mukashi (茶寿の昔) - Supreme Flagship Product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"about-the-name-%22chaju-no-mukashi%22\"\u003e\u003cstrong\u003eAbout the Name \"Chaju no Mukashi\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChaju no Mukashi (茶寿の昔 carries a profound meaning rooted in Japanese tradition: \"Chaju\" (茶寿) signifies longevity and celebration, as the character \"寿\" represents long life and prosperity. This matcha is reserved for the most distinguished occasions and honored guests, embodying the pinnacle of Yamamasa Koyamaen's craftsmanship.\u003c\/p\u003e\n\u003ch3 id=\"brand-heritage-1\"\u003e\u003cstrong\u003eBrand Heritage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYamamasa Koyamaen has been producing the finest Uji matcha since the Edo period, with over 160 years of dedication to quality. Every step—from cultivation and processing to blending—is managed in-house to ensure consistency and excellence. Chaju no Mukashi represents the apex of this legacy.\u003c\/p\u003e\n\u003ch3 id=\"flavor-profile-1\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChaju no Mukashi is the ultimate expression of Uji matcha: vibrant in color, intensely rich in umami and aroma, and blessed with abundant natural sweetness. Its full-bodied character delivers a creamy, luxurious mouthfeel with an elegant, lingering finish. Subtle toasted notes and a delicate bitterness add depth and complexity, creating a supremely balanced and unforgettable matcha experience.\u003c\/p\u003e\n\u003ch3 id=\"tea-type-1\"\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKoicha (Thick Tea) \/ Usucha (Thin Tea)\u003c\/p\u003e\n\u003ch3 id=\"recommended-uses-1\"\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReserved for the most prestigious ceremonial occasions\u003c\/li\u003e\n\u003cli\u003eIdeal for koicha preparation in formal tea ceremonies\u003c\/li\u003e\n\u003cli\u003ePerfect for honoring distinguished guests\u003c\/li\u003e\n\u003cli\u003eExceptional as a luxury gift for special celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"customer-reviews-1\"\u003e\u003cstrong\u003eCustomer Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e5.0\/5\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebased on customer feedback:\u003cbr\u003e\"The pinnacle of matcha—intensely aromatic, deeply sweet, and profoundly satisfying.\"\u003cbr\u003e\"A supreme experience that embodies the finest traditions of Uji matcha craftsmanship.\"\u003c\/p\u003e\n\u003ch3 id=\"preparation-instructions-1\"\u003e\u003cstrong\u003ePreparation Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha (Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 4g of matcha (approximately 4 bamboo scoops \/ chashaku)\u003c\/li\u003e\n\u003cli\u003eAdd 30ml of water at approximately 80°C\u003c\/li\u003e\n\u003cli\u003eStir gently with a circular motion until smooth and lump-free, creating a luxurious, creamy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 2g of matcha (approximately 2 bamboo scoops \/ chashaku)\u003c\/li\u003e\n\u003cli\u003eAdd 70ml of water at approximately 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a \"W\" or \"M\" motion until a fine foam forms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pro-tips-1\"\u003e\u003cstrong\u003ePro Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your tea bowl with hot water to enhance flavor extraction\u003c\/li\u003e\n\u003cli\u003eSift matcha powder through a fine strainer to remove clumps and reveal its vibrant color\u003c\/li\u003e\n\u003cli\u003eUse within one month after opening to enjoy optimal freshness and aroma\u003c\/li\u003e\n\u003cli\u003eStore in the refrigerator or a cool, dark place to preserve the vivid green color and delicate fragrance\u003c\/li\u003e\n\u003cli\u003eFine powder may clump due to static electricity; sift before use for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"product-specifications-1\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Chaju no Mukashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place; avoid moisture and odor transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"notes-%2F-precautions-1\"\u003e\u003cstrong\u003eNotes \/ Precautions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis matcha is free from additives and displays a natural, vibrant green color. To preserve its supreme quality and freshness, store in a cool place and avoid exposure to high temperatures, humidity, and direct sunlight. After opening, allow the package to return to room temperature before use to prevent condensation. Remove the oxygen absorber before use and do not consume it.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":48039111426303,"sku":"MAYAMA021","price":149.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/254c6b4c7aa2c116a2e3af9bb570b6df_1080x_0ed7d1fa-17aa-4589-a71f-7fc8a4e5c61e.webp?v=1768170789"},{"product_id":"hoshino-seicha-yame-matcha-hoshi-no-tsuyu-ceremonial-grade-20g-japan","title":"Hoshino Seicha Yame Matcha Hoshi no Tsuyu Ceremonial Grade 20g Japan","description":"\u003cp data-start=\"336\" data-end=\"499\"\u003eHoshino Seicha’s \u003cstrong data-start=\"353\" data-end=\"385\"\u003eYame Matcha “Hoshi no Tsuyu”\u003c\/strong\u003e is a premium ceremonial-grade matcha produced in Yame, Fukuoka—one of Japan’s most respected tea-growing regions.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"809\"\u003eThis matcha is known for its \u003cstrong data-start=\"530\" data-end=\"587\"\u003erich aroma, deep umami, and elegant natural sweetness\u003c\/strong\u003e, creating a smooth and refined flavor that lingers pleasantly on the palate. Compared with lighter matcha varieties, Hoshi no Tsuyu offers a fuller body with a well-balanced profile and a gentle, sophisticated bitterness.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1023\"\u003eYame matcha is especially appreciated for its \u003cstrong data-start=\"857\" data-end=\"908\"\u003ewarm, slightly roasted aroma and creamy texture\u003c\/strong\u003e, which results from traditional shade-growing techniques that enhance the tea’s amino acids and natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1189\"\u003eCarefully crafted by \u003cstrong data-start=\"1046\" data-end=\"1064\"\u003eHoshino Seicha\u003c\/strong\u003e, a respected tea producer in the Yame region, this matcha reflects the depth and elegance of authentic Japanese tea culture.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1219\"\u003eHoshi no Tsuyu is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1329\"\u003e\n\u003cli data-section-id=\"3gsv20\" data-start=\"1221\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1255\"\u003eTraditional matcha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vt142i\" data-start=\"1256\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1292\"\u003ePremium everyday matcha drinking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jxm8y6\" data-start=\"1293\" data-end=\"1329\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1329\"\u003eMatcha lattes and modern recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1331\" data-end=\"1467\"\u003eIts balanced sweetness, deep umami, and refined aroma make it an excellent choice for both beginners and experienced matcha enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1193\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Hoshi no Tsuyu\" is our pride and joy, a matcha for thin tea that can be used safely in everyday tea lessons. Its umami, soft bitterness, and rich matcha aroma are perfectly balanced, making it a perfect match with sweets.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFor formal tea ceremonies, Ikenojo may be a better choice.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\"Hoshi no Tsuyu\" is also perfect for tea lessons and everyday thin tea.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn the summer, shake it in a shaker and enjoy it as a refreshing chilled matcha.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePerfect for thin tea (tea classes and everyday use)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eExcellent with sweets\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eProduct Name: Matcha Powder\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCountry of Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIngredients: 100% Green Tea\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAdditive-free, color-free\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eManufacturer: Hoshinoen\u003c\/span\u003e\u003c\/div\u003e","brand":"Hoshino Seicha","offers":[{"title":"Default Title","offer_id":48251911471359,"sku":"MAHOSHI005","price":92.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/1107170509_6549efb58328b_c3b117a8-f2c0-495e-be87-84fa8a2e65e6.jpg?v=1772884296"},{"product_id":"yamamasa-koyamaen-ryofu-seasonal-iced-uji-matcha-green-tea-powder-30g","title":"Yamamasa Koyamaen Ryofu Seasonal Iced Uji Matcha Green Tea Powder 30g","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRyofu is a seasonal Uji matcha blended to release a clear, distinctive aroma when whisked with cold water. Its stronger hi-ka firing aroma gives chilled matcha a refreshing summer character.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese green tea, this fine powder is designed for cold preparation and can be served over ice.\u003c\/p\u003e\n\u003cp\u003eSift 2g into a bowl, loosen with a little lukewarm water, then whisk with 30–40ml of cold water. Add ice and enjoy as it begins to melt.\u003c\/p\u003e\n\u003ch2\u003eKey Specifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRyofu (涼風)\u003cbr\u003e\u003cstrong\u003eOfficial Product Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReiyou-Matcha \/ Matcha to Be Served Cold\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeasonal Japanese Matcha \/ Green Tea Powder\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003cbr\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUji, Kyoto\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (Japan)\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDistinctive matcha aroma with a stronger hi-ka firing character, developed for cold preparation\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g\u003cbr\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCan\u003cbr\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e55 × 60 mm\u003cbr\u003e\u003cstrong\u003eCold Preparation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse 2g of matcha; loosen with a small amount of lukewarm water; add 30–40ml of cold water and whisk for approximately 15 seconds; finish with ice\u003cbr\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlended for cold water; suitable for iced matcha; stronger aroma designed to remain expressive at cold temperatures\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e months from the manufacturing date when unopened\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBefore opening, refrigeration or freezing is recommended. Return the sealed can to room temperature before opening. After opening, seal tightly, store in a cool, dark place, and consume promptly.\u003cbr\u003e\u003cstrong\u003eSales Period:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeasonal availability from mid-June through the end of September\u003cbr\u003e\u003cstrong\u003eSales Status:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeasonal product; availability varies\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa-Koyamaen Co., Ltd.\u003cbr\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e96 Ogurachokubo, Uji, Kyoto 611-0042, Japan\u003c\/p\u003e\n\u003ch2\u003eKey Highlights\u003c\/h2\u003e\n\u003cp\u003eRyofu is a seasonal iced Uji matcha created specifically for preparation with cold water. Its carefully adjusted blend produces a noticeable aroma even at lower temperatures, making it well suited to refreshing summer tea service.\u003c\/p\u003e\n\u003cp\u003eA stronger hi-ka firing character distinguishes Ryofu from standard drinking matcha. Whisking the powder with cold water and adding ice creates a chilled Japanese matcha experience without relying on sweeteners or additional flavorings.\u003c\/p\u003e\n\u003cp\u003eFor a smoother result, sift the powder before use and first loosen it with a small amount of lukewarm water. Whisk with cold water, add ice, and allow the ice to begin melting before drinking for the intended concentration.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":48988575170815,"sku":null,"price":36.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/833bf9fca4998f88cedc0cf92bf7a4e9_1080x_189d71ce-6033-4456-ac41-046fde86fd2c.webp?v=1786426229"},{"product_id":"yamamasa-koyamaen-maki-no-shiro-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Maki no Shiro Uji Matcha Green Tea Powder","description":"\u003ch2\u003eMaki no Shiro (槇の白)\u003c\/h2\u003e\n\u003ch3\u003eBold Matcha Character for Usucha, Practice, and Sweets\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Usucha (Thin Tea) \/ Culinary Use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Home tea practice, daily matcha, baking, and desserts\u003c\/p\u003e\n\u003ch3\u003eAbout Maki no Shiro\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro is a drinking matcha developed for home tea practice and everyday usucha preparation. It offers a clear matcha character with slightly stronger bitterness and astringency than Yamamasa Koyamaen’s higher-grade drinking selections.\u003c\/p\u003e\n\u003cp\u003eIts noticeable flavor, aroma, and natural color also make it suitable for confectionery. When used in sweets, Maki no Shiro retains a recognizable Japanese matcha presence alongside other ingredients.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro has a direct and full matcha character with distinct bitterness and gentle astringency. Its straightforward profile is suitable for traditional thin tea and for recipes where the flavor of green tea powder should remain noticeable.\u003c\/p\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha and everyday matcha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and home practice\u003c\/li\u003e\n\u003cli\u003eMatcha cakes, cookies, and baked goods\u003c\/li\u003e\n\u003cli\u003eCreams, desserts, and Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eMatcha beverages and creative recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse approximately 1.5g of matcha.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of water at about 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” motion for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eFinish by smoothing the surface of the foam with the tip of the whisk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and soften the bamboo whisk with warm water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly before adding the matcha.\u003c\/li\u003e\n\u003cli\u003eSift the powder immediately before use to reduce natural clumping.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount of water and mix gently before adding the remaining water.\u003c\/li\u003e\n\u003cli\u003eAvoid excessively hot water, which may emphasize bitterness and astringency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Maki-no-shiro (槇の白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Usucha \/ Drinking Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 150g can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e 150g can: 100 × 75 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from the manufacturing date when unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eBefore opening, refrigeration or freezing can help maintain freshness. Allow the sealed package to return completely to room temperature before opening to prevent condensation.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha tightly sealed in a cool, dark place and consume it promptly. Avoid high temperatures, humidity, direct sunlight, and strong odors. Sift before preparation if the fine powder forms natural clumps during storage.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro is an approachable Uji matcha for usucha, home tea practice, and daily preparation. Its distinct bitterness and astringency provide a traditional matcha character that remains clear when whisked with water.\u003c\/p\u003e\n\u003cp\u003eThe noticeable flavor, aroma, and color also make this Japanese green tea powder useful for baking and dessert preparation. It is a practical choice for customers who want one matcha for both drinking and culinary use.\u003c\/p\u003e\n\u003cp\u003eChoose Maki no Shiro for tea ceremony practice, everyday matcha, baked goods, creams, and other recipes that benefit from a recognizable green tea flavor.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":48988590997759,"sku":null,"price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/150g_1080x_e8a99079-2697-40a6-9a62-ebcf9a86e527.webp?v=1786427158"},{"product_id":"yamamasa-koyamaen-special-a-culinary-matcha-green-tea-powder","title":"Yamamasa Koyamaen Special A Culinary Matcha Green Tea Powder","description":"\u003ch2\u003eSpecial A Culinary Matcha (加工用特A)\u003c\/h2\u003e\n\u003ch3\u003eBold Matcha Flavor for Baking and Food Production\u003c\/h3\u003e\n\u003cdiv style=\"margin: 18px 0; padding: 16px; border: 2px solid #b8860b; background-color: #fff8e1;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eMade-to-Order Notice:\u003c\/strong\u003e This product is prepared after your order is placed. Please allow at least one week before shipment. Depending on the production schedule and order volume, additional processing time may be required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Culinary Matcha \/ Matcha for Food Processing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Baked goods, bread, steamed sweets, sweet bean paste, yokan, and professional food production\u003c\/p\u003e\n\u003ch3\u003eAbout Special A Culinary Matcha\u003c\/h3\u003e\n\u003cp\u003eSpecial A is a culinary matcha developed for confectionery, baking, and food processing. Compared with drinking matcha used for tea ceremony preparation, it has more noticeable bitterness and astringency, creating a bold green tea flavor that stands up to flour, sugar, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIts distinct matcha character makes it especially suitable for recipes involving baking or steaming, where heat and additional ingredients can reduce the flavor of more delicate matcha.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSpecial A offers a direct and powerful matcha taste with pronounced bitterness, clear astringency, and a recognizable green tea aroma. Its robust profile helps maintain the presence of matcha in baked doughs, steamed sweets, and other processed foods.\u003c\/p\u003e\n\u003cp\u003eThis is a culinary-grade product intended for food preparation rather than traditional usucha or koicha tea service.\u003c\/p\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies and biscuits\u003c\/li\u003e\n\u003cli\u003ePound cake, sponge cake, and baked desserts\u003c\/li\u003e\n\u003cli\u003eBread, pastry, and other baked doughs\u003c\/li\u003e\n\u003cli\u003eSweet bean paste and matcha fillings\u003c\/li\u003e\n\u003cli\u003eYokan and Japanese steamed sweets\u003c\/li\u003e\n\u003cli\u003eRice crackers, noodles, and processed foods\u003c\/li\u003e\n\u003cli\u003eCommercial confectionery and professional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance\u003c\/h3\u003e\n\u003cp\u003eThe ideal amount will vary depending on the recipe, heating temperature, sweetness, and other ingredients. Begin with a small test batch and adjust the quantity until the desired matcha flavor and color are achieved.\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes, ice cream, cream, sauces, chocolate, jelly, pudding, or recipes where matcha is used without strong heating, a drinking-grade matcha may provide a smoother aroma and more refined flavor.\u003c\/p\u003e\n\u003ch3\u003eNatural Matcha Color and Flavor\u003c\/h3\u003e\n\u003cp\u003eYamamasa Koyamaen produces its culinary matcha without artificial colorants, artificial flavoring, or other additives. The color, aroma, bitterness, and flavor come naturally from Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eNatural variations in color and flavor may occur depending on the harvest and storage conditions. Matcha may also form small clumps because of its fine particle size and static electricity.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Special A for Cooking (加工用特A)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Culinary Matcha \/ Green Tea Powder for Food Processing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e Baking, confectionery, bread, steamed sweets, sweet bean paste, and processed foods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 100g bag \/ 300g can \/ 500g bag \/ 1kg bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e 100g bag: 80 × 30 × 120 mm; 300g can: 100 × 95 mm; 500g bag: 115 × 95 × 90 mm; 1kg bag: 115 × 95 × 195 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No artificial colorants or flavoring additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from the manufacturing date when unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Status:\u003c\/strong\u003e Made to order\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Time:\u003c\/strong\u003e At least one week before shipment; additional time may be required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eBefore opening, refrigeration or freezing can help maintain freshness. Allow the sealed package to return completely to room temperature before opening to prevent condensation.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha tightly sealed in a cool, dark place and use it promptly. Avoid high temperatures, humidity, direct sunlight, and exposure to strong odors.\u003c\/p\u003e\n\u003cp\u003eSift the powder before mixing when necessary. Fine matcha particles may naturally form clumps during storage because of static electricity and settling.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003eSpecial A is a Japanese culinary matcha designed for baking, confectionery, and professional food processing. Its bold bitterness and astringency help the matcha flavor remain noticeable when combined with flour, sugar, bean paste, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIt is particularly well suited to heat-processed recipes such as cookies, cakes, bread, steamed sweets, and yokan. The naturally derived green tea color and aroma add a recognizable Japanese matcha character without artificial colorants or flavoring additives.\u003c\/p\u003e\n\u003cp\u003eAvailable in multiple package sizes, Special A can support recipe testing, home baking, café production, and larger commercial applications. Please note that this is a made-to-order product and requires at least one week of preparation before shipment.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"100g","offer_id":48988729180415,"sku":null,"price":34.85,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48988729213183,"sku":null,"price":295.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/A_100g_1080x_69b75386-9151-4c4f-8c26-25f4352e13d1.webp?v=1786428211"}],"url":"https:\/\/japanheartfulstore.com\/collections\/%f0%9f%8d%b5-authentic-matcha.oembed?page=3","provider":"Japan Heartful Store","version":"1.0","type":"link"}