{"product_id":"ippodo-tea-kanza-premium-ceremonial-grade-japanese-matcha-green-tea-powder","title":"Ippodo Tea Kanza Premium Ceremonial Grade Japanese Matcha Green Tea Powder","description":"\u003ch2\u003eKanza (閑坐)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Japanese Matcha for Koicha with Deep Umami and a Silky Smooth Texture\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e The Highest Ranking Matcha in Ippodo Tea’s Lineup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Best enjoyed as Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Japanese tea ceremony, formal tea occasions, serving honored guests, quiet contemplation and premium gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKanza is the highest ranking matcha in Ippodo Tea’s lineup. This premium ceremonial grade Japanese matcha offers an unparalleled depth of flavor, beautifully powerful fragrance, unwavering umami, refined sweetness and an exceptionally silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eKanza is made from carefully selected young tea leaves cultivated under deep shade. Protecting the tea plants from sunlight helps suppress excessive astringency while encouraging the development of concentrated sweetness and umami. The tender young leaves used for this special class of matcha are carefully handpicked and produced only in limited quantities.\u003c\/p\u003e\n\u003cp\u003eThis distinguished Japanese matcha is best enjoyed as Koicha, the traditional thick tea served during formal Japanese tea ceremony occasions. Using only a small amount of water brings out Kanza’s deep umami, rich fragrance, luxurious sweetness and smooth texture. It may also be prepared as Usucha for a lighter yet still full-bodied and aromatic bowl of matcha.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, powerful and unwavering umami\u003c\/li\u003e\n\u003cli\u003eRich yet refined natural sweetness\u003c\/li\u003e\n\u003cli\u003eStrong and beautifully defined fragrance\u003c\/li\u003e\n\u003cli\u003eFull-bodied and substantial flavor\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth and silky mouthfeel\u003c\/li\u003e\n\u003cli\u003eComplex and multifaceted character\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness or astringency\u003c\/li\u003e\n\u003cli\u003eClean, elegant and remarkably deep finish\u003c\/li\u003e\n\u003cli\u003eMagnificent vivid green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha is the foremost recommended preparation for Kanza. This traditional thick matcha preparation allows its concentrated umami, refined sweetness, powerful fragrance and silky texture to be experienced at full strength.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a warmed and thoroughly dried tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eSlowly knead the matcha with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and completely smooth\u003c\/li\u003e\n\u003cli\u003eKoicha should have an even, silky consistency without a layer of foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eKanza may also be enjoyed as Usucha. This lighter preparation highlights its powerful aroma, vivid green color and clean finish while retaining its substantial sweetness and umami.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a warmed tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water at 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds\u003c\/li\u003e\n\u003cli\u003eWhisk quickly to release the fragrance and create a fine, even foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30ml of water at 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 2g of matcha with 60ml of water at 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha Servings:\u003c\/strong\u003e Approximately 5 bowls per 20g box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha Servings:\u003c\/strong\u003e Approximately 10 bowls per 20g box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eServing premium matcha to honored or important guests\u003c\/li\u003e\n\u003cli\u003eCelebrating an important milestone or special occasion\u003c\/li\u003e\n\u003cli\u003ePracticing formal Japanese matcha preparation\u003c\/li\u003e\n\u003cli\u003eEnjoying a quiet moment of contemplation and concentration\u003c\/li\u003e\n\u003cli\u003eBeginning an important day with a rich bowl of matcha\u003c\/li\u003e\n\u003cli\u003eRefreshing the mind before demanding work or study\u003c\/li\u003e\n\u003cli\u003eOffering as a prestigious Japanese tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy Kanza\u003c\/h3\u003e\n\u003cp\u003eIppodo Tea recommends enjoying Kanza straight, without milk, sweeteners or additional flavoring. Preparing it as pure matcha allows its deep, powerful umami and rich fragrance to remain present from the first sip through the long finish.\u003c\/p\u003e\n\u003cp\u003eFor the fullest experience, prepare Kanza in a quiet setting and take time to appreciate the sound of the water, the movement of the chasen, the fragrance rising from the tea bowl and the matcha’s evolving flavor. Its deep and luxurious character is especially suited to moments of focus, reflection and contemplation.\u003c\/p\u003e\n\u003cp\u003eAlthough Kanza can be enjoyed with traditional Japanese confectionery, its complex flavor and long-lasting umami are best appreciated without food or other distractions.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKanza is particularly suited to Koicha, the concentrated form of matcha traditionally served during formal Japanese tea ceremony gatherings. Its smooth texture, abundant umami and restrained astringency allow it to be prepared at a high concentration while maintaining an elegant and balanced flavor.\u003c\/p\u003e\n\u003cp\u003eIt may also be prepared as Usucha for guests who prefer a lighter bowl. When whisked as thin tea, Kanza retains its premium fragrance and vivid green appearance while offering a cleaner and more refreshing drinking experience.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kanza (閑坐)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kanza (かんざ)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Class:\u003c\/strong\u003e The Highest Ranking Matcha in Ippodo Tea’s Lineup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings at approximately 4g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings at approximately 2g per bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5038731\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened matcha in a cool, dark and dry place\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight, excessive heat, humidity and strong odors\u003c\/li\u003e\n\u003cli\u003eAfter opening, close the package tightly after each use\u003c\/li\u003e\n\u003cli\u003eFor the finest color, fragrance and flavor, consume promptly after opening\u003c\/li\u003e\n\u003cli\u003eDuring hot weather, refrigeration in a low-odor vegetable compartment may be used\u003c\/li\u003e\n\u003cli\u003eWhen refrigerated, allow the unopened package to return to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening cold matcha immediately may cause condensation and affect its quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and wipe it completely dry before adding the matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible for a smooth and balanced flavor\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly and evenly instead of whisking rapidly\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly to release the fragrance and create fine foam\u003c\/li\u003e\n\u003cli\u003eUsing slightly cooler water can emphasize Kanza’s mellow sweetness and umami\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of water slightly according to your preferred strength and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kanza?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe highest ranking matcha in Ippodo Tea’s lineup\u003c\/li\u003e\n\u003cli\u003ePremium ceremonial grade Japanese matcha for traditional preparation\u003c\/li\u003e\n\u003cli\u003eForemost recommended for rich and luxurious Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be prepared as full-bodied and aromatic Usucha\u003c\/li\u003e\n\u003cli\u003eDeep, powerful and unwavering umami\u003c\/li\u003e\n\u003cli\u003eRefined sweetness without harsh bitterness\u003c\/li\u003e\n\u003cli\u003eStrong, beautifully defined fragrance\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth and silky mouthfeel\u003c\/li\u003e\n\u003cli\u003eMagnificent vivid green color\u003c\/li\u003e\n\u003cli\u003eMade from carefully cultivated, deeply shaded young tea leaves\u003c\/li\u003e\n\u003cli\u003eCarefully handpicked and produced only in limited quantities\u003c\/li\u003e\n\u003cli\u003eIdeal for formal tea ceremonies, honored guests and premium gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term describing matcha suitable for drinking straight and for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eKanza is officially described by Ippodo Tea as the highest ranking matcha in its lineup\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage or transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and odors, so keep the package tightly sealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47620463067391,"sku":null,"price":19200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/387024-01_600x_bfe9156e-a3da-426e-bdfb-f526b8438ca4.webp?v=1764733148","url":"https:\/\/japanheartfulstore.com\/products\/ippodo-tea-kanza-premium-ceremonial-grade-japanese-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}