{"product_id":"ippodo-tea-sayaka-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Sayaka no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eSayaka no Mukashi (明昔)\u003c\/h2\u003e\n\u003ch3\u003eRefined and Smooth Matcha with Balanced Richness and Complex Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, first-time Ippodo matcha drinkers, special teatime, personal relaxation, and serving with refined confectionery\u003c\/p\u003e\n\u003ch3\u003eAbout Sayaka no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSayaka no Mukashi\u003c\/strong\u003e is a refined Japanese Matcha from Ippodo Tea characterized by its moderate richness, smooth texture, balanced umami, and elegant flavor.\u003c\/p\u003e\n\u003cp\u003eIts smooth sweetness and umami are accompanied by a subtle bitterness reminiscent of fresh spring vegetables. This delicate combination creates a complex and sophisticated flavor that develops throughout each sip.\u003c\/p\u003e\n\u003cp\u003eSayaka no Mukashi is recommended for both first-time Ippodo matcha drinkers and experienced matcha enthusiasts. It may be enjoyed as traditional Koicha to reveal its full depth or prepared as smooth and approachable Usucha.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eSayaka no Mukashi combines \u003cstrong\u003ebalanced richness, smooth umami, natural sweetness, and a refined spring-vegetable-like bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined and elegant flavor\u003c\/li\u003e\n\u003cli\u003eModerate richness\u003c\/li\u003e\n\u003cli\u003eSmooth sweetness and umami\u003c\/li\u003e\n\u003cli\u003eSubtle spring-vegetable-like bitterness\u003c\/li\u003e\n\u003cli\u003eSoft and balanced astringency\u003c\/li\u003e\n\u003cli\u003eComplex yet approachable finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eFirst experience with Ippodo matcha\u003c\/li\u003e\n\u003cli\u003eRefined everyday teatime\u003c\/li\u003e\n\u003cli\u003eRelaxing personal moments\u003c\/li\u003e\n\u003cli\u003eHot or iced matcha latte\u003c\/li\u003e\n\u003cli\u003eServing with seasonal Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eServing with bitter chocolate or candied orange peel\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Latte\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 3g of matcha into a bowl or large cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 100ml of warm or foamed milk.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener according to preference.\u003c\/li\u003e\n\u003cli\u003eFor an iced latte, pour the prepared matcha over cold milk and ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eKoicha preparation highlights the depth, umami, sweetness, and complex bitterness of Sayaka no Mukashi.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha, water, milk, and sweetener according to preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eSayaka no Mukashi’s moderate richness, refined bitterness, and balanced umami pair beautifully with high-quality confectionery.\u003c\/p\u003e\n\u003cp\u003eIt is especially recommended with bitter chocolate and candied orange peel. The bitterness of dark chocolate complements the matcha’s depth, while the citrus character of orange peel creates a refreshing contrast.\u003c\/p\u003e\n\u003cp\u003eSayaka no Mukashi also pairs well with seasonal higashi dry sweets, nerikiri, yokan, mochi, cakes, cookies, and other Japanese or Western-style confectionery.\u003c\/p\u003e\n\u003cp\u003eEnjoy it with seasonal sweets while appreciating traditional occasions such as cherry-blossom viewing in spring, moon viewing in autumn, or snow viewing in winter.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Sayaka no Mukashi (明昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5010331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Sayaka no Mukashi, occasional traditional preparation, special teatime, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRefined and Complex Flavor:\u003c\/strong\u003e Sayaka no Mukashi combines smooth sweetness, umami, moderate richness, and a subtle spring-vegetable-like bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for First-Time Ippodo Drinkers:\u003c\/strong\u003e Its smooth and approachable character makes it an excellent introduction to Ippodo Tea’s richer matcha selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Koicha and Usucha:\u003c\/strong\u003e Prepare it as rich Koicha to appreciate its full depth or as smooth Usucha for an elegant everyday bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Refined Sweets:\u003c\/strong\u003e Sayaka no Mukashi pairs especially well with bitter chocolate, candied orange peel, and seasonal Japanese confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Personal Teatime:\u003c\/strong\u003e Its sophisticated flavor is well suited to quiet moments when enjoying a favorite sweet or relaxing alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSayaka no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47625504030975,"sku":null,"price":5100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_2171e8b4-ed6c-478e-bb01-ab264a746beb.webp?v=1764880675","url":"https:\/\/japanheartfulstore.com\/products\/ippodo-tea-sayaka-no-mukashi-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}