{"product_id":"ippodo-tea-shoin-no-mukashi-matcha-green-tea-powder","title":"Ippodo Tea Shoin no Mukashi Matcha Green Tea Powder","description":"\u003ch2\u003eShoin no Mukashi (松韻の昔)\u003c\/h2\u003e\n\u003ch3\u003eRich and Full-Bodied Matcha with Velvety Texture and Deep Sweetness\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Suitable for Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Size:\u003c\/strong\u003e 20g Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Traditional preparation, special hospitality, relaxing teatime, refined everyday matcha, and serving with seasonal wagashi\u003c\/p\u003e\n\u003ch3\u003eAbout Shoin no Mukashi\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShoin no Mukashi\u003c\/strong\u003e is a premium Japanese Matcha from Ippodo Tea characterized by its velvety mouthfeel, substantial sweetness, rich body, and mature flavor.\u003c\/p\u003e\n\u003cp\u003eIts smooth texture and deep umami create a satisfying drinking experience with a refined and lingering finish. The matcha’s rich character is especially expressive when prepared as Koicha, while Usucha provides a smoother and more approachable bowl.\u003c\/p\u003e\n\u003cp\u003eShoin no Mukashi is recommended for moments when you want to relax and calm your mind. Its refined richness also makes it suitable for welcoming important guests and serving on special occasions.\u003c\/p\u003e\n\u003cp\u003eThe 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eShoin no Mukashi combines a \u003cstrong\u003evelvety texture, full-bodied umami, substantial sweetness, and a deep, mature finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich and full-bodied flavor\u003c\/li\u003e\n\u003cli\u003eVelvety, exceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eSubstantial natural sweetness\u003c\/li\u003e\n\u003cli\u003eDeep and satisfying umami\u003c\/li\u003e\n\u003cli\u003eRefined and mature character\u003c\/li\u003e\n\u003cli\u003eDeep, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Koicha preparation\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and practice\u003c\/li\u003e\n\u003cli\u003eServing important guests\u003c\/li\u003e\n\u003cli\u003eRelaxing and calming teatime\u003c\/li\u003e\n\u003cli\u003eServing on special occasions\u003c\/li\u003e\n\u003cli\u003eServing with seasonal Japanese wagashi\u003c\/li\u003e\n\u003cli\u003ePreparing matcha affogato with vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Usucha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eUse quick forward-and-back movements to create a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eLift the whisk gently from the center to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Koicha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30ml of hot water.\u003c\/li\u003e\n\u003cli\u003eUse water at approximately 80°C.\u003c\/li\u003e\n\u003cli\u003eAdd the water carefully so that it just covers the matcha powder.\u003c\/li\u003e\n\u003cli\u003eUse the chasen to mix the matcha slowly for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha into a thick, smooth, and velvety consistency without creating foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions – Matcha Affogato\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 4g of matcha into a small bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 20–30ml of hot water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eKnead the matcha slowly until it develops a thick and smooth consistency.\u003c\/li\u003e\n\u003cli\u003ePlace one or two scoops of vanilla ice cream in a serving dish.\u003c\/li\u003e\n\u003cli\u003ePour the freshly prepared matcha over the vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eServe immediately while the matcha is warm and the ice cream is cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eUse freshly boiled soft water and allow it to cool to approximately 80°C.\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead the matcha slowly instead of whisking it into foam.\u003c\/li\u003e\n\u003cli\u003eUse a small amount of water to emphasize the matcha’s velvety texture and substantial sweetness.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of matcha and water according to the desired strength and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEnjoy with Confectionery\u003c\/h3\u003e\n\u003cp\u003eShoin no Mukashi’s full-bodied umami, deep sweetness, and smooth texture pair especially well with traditional seasonal wagashi.\u003c\/p\u003e\n\u003cp\u003eEnjoy it alongside kinton, nerikiri, yokan, mochi, monaka, or other refined Japanese confectionery. Its substantial flavor complements the sweetness of wagashi while maintaining its own elegant character.\u003c\/p\u003e\n\u003cp\u003eFor a modern dessert, prepare Shoin no Mukashi as thick Koicha and pour it over vanilla ice cream. The matcha’s concentrated umami and mature sweetness create a refined contrast with the creamy ice cream.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ippodo Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Ippodo Tea Co. \/ Ippodo Chaho (一保堂茶舗)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Shoin no Mukashi (松韻の昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Koicha \/ Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Type:\u003c\/strong\u003e Box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e W5.2 × D5.0 × H6.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e 10 servings when using approximately 2g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e 5 servings when using approximately 4g per serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOfficial Product Code:\u003c\/strong\u003e 5018231\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Ippodo Tea Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Address:\u003c\/strong\u003e 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan\u003c\/p\u003e\n\u003ch3\u003eSize Option\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e20g Box:\u003c\/strong\u003e A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Shoin no Mukashi, special traditional preparation, refined gifting, travel, or enjoying the matcha while it is fresh.\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.\u003c\/p\u003e\n\u003cp\u003eDuring particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.\u003c\/p\u003e\n\u003cp\u003eIf refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVelvety Smooth Texture:\u003c\/strong\u003e Shoin no Mukashi offers an exceptionally smooth mouthfeel that is particularly noticeable when prepared as Koicha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich Sweetness and Umami:\u003c\/strong\u003e Its substantial natural sweetness and deep umami create a full-bodied and satisfying bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Koicha:\u003c\/strong\u003e Preparing Shoin no Mukashi with a small amount of water reveals its concentrated flavor, mature character, and luxurious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Special Hospitality:\u003c\/strong\u003e Its refined richness makes it an excellent choice for welcoming important guests and serving on special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExcellent with Seasonal Wagashi:\u003c\/strong\u003e Shoin no Mukashi pairs beautifully with kinton, nerikiri, yokan, mochi, and other traditional Japanese sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for Matcha Affogato:\u003c\/strong\u003e Thick Koicha poured over vanilla ice cream creates a refined dessert with rich umami and creamy sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 20g Box:\u003c\/strong\u003e The package provides approximately ten servings of Usucha or five servings of Koicha.\u003c\/p\u003e\n\u003ch3\u003eNotes and Precautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShoin no Mukashi may be prepared as either Koicha or Usucha.\u003c\/li\u003e\n\u003cli\u003eThis product is supplied in a 20g box.\u003c\/li\u003e\n\u003cli\u003eMatcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.\u003c\/li\u003e\n\u003cli\u003eSift the powder before preparation for a smoother texture.\u003c\/li\u003e\n\u003cli\u003eNatural color, aroma, and flavor may vary slightly between production lots.\u003c\/li\u003e\n\u003cli\u003eKeep the product away from heat, moisture, direct sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eAfter opening, seal the package securely and consume it as soon as possible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":47622565888255,"sku":null,"price":6900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/01_600x_3c448bf1-a746-43b2-9ca2-8de29376526a.webp?v=1764795493","url":"https:\/\/japanheartfulstore.com\/products\/ippodo-tea-shoin-no-mukashi-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}