{"product_id":"saijoen-by-aiya-jingo-no-mukashi-nishio-matcha-for-koicha","title":"SAIJOEN by AIYA Jingo no Mukashi Nishio Matcha for Koicha","description":"\u003ch2\u003eSAIJOEN by AIYA Jingo no Mukashi Nishio Matcha for Koicha\u003c\/h2\u003e\n\n\u003ch3\u003e※ Important Shipping Notice for the 100g Size\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 100g size requires approximately seven days of preparation before shipment. Delivery time after dispatch is additional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJingo no Mukashi (神護の昔) is a refined Nishio matcha from SAIJOEN by AIYA, selected for koicha, or thick tea. It delivers powerful body and concentrated umami, followed by a deep yet mellow flavor that unfolds gradually across the palate.\u003c\/p\u003e\n\n\u003cp\u003eWhen prepared as koicha, its richness creates an experience reminiscent of tasting the tea leaves themselves. Its concentrated character and smooth mouthfeel make it suitable for traditional tea gatherings, serving guests and carefully practiced koicha preparation.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Concentrated and deeply satisfying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Powerful, full and substantial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Rich yet mellow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Restrained enough for concentrated preparation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Deep, smooth and intensely matcha-forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRichness Designed for Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha uses a larger amount of matcha and less water than usucha. Instead of rapidly whisking the tea to create foam, the matcha is slowly kneaded with a chasen until it becomes smooth, glossy and evenly blended.\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated method highlights the strong body, rich umami and deep flavor of Jingo no Mukashi. It is an appropriate choice when you want to experience matcha in a fuller and more traditional form.\u003c\/p\u003e\n\n\u003ch3\u003eSuggested Koicha Preparation\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eWarm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.\u003c\/li\u003e\n  \u003cli\u003eSift approximately 3–4g of matcha into the bowl to help prevent clumps.\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 60ml of water at 70–80°C.\u003c\/li\u003e\n  \u003cli\u003eUse the chasen to slowly knead the matcha and water together rather than whisking rapidly.\u003c\/li\u003e\n  \u003cli\u003eContinue until the tea becomes smooth, glossy and evenly blended.\u003c\/li\u003e\n  \u003cli\u003eEnjoy promptly while its aroma and concentrated umami are at their freshest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eApproximate Koicha Servings\u003c\/h3\u003e\n\u003cp\u003eThe following estimates are based on approximately 3–4g of matcha per serving:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30g:\u003c\/strong\u003e Approximately 7–10 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Approximately 25–33 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional koicha preparation\u003c\/li\u003e\n  \u003cli\u003eTea-ceremony practice\u003c\/li\u003e\n  \u003cli\u003eFormal tea gatherings\u003c\/li\u003e\n  \u003cli\u003eServing guests\u003c\/li\u003e\n  \u003cli\u003eSpecial occasions\u003c\/li\u003e\n  \u003cli\u003eA carefully prepared bowl of koicha at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes and Packaging\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30g:\u003c\/strong\u003e Tin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Bag – approximately seven days of preparation before shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003eIf refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNishio matcha from SAIJOEN by AIYA\u003c\/li\u003e\n  \u003cli\u003eSelected for koicha, or thick tea\u003c\/li\u003e\n  \u003cli\u003ePowerful body and concentrated umami\u003c\/li\u003e\n  \u003cli\u003eDeep yet mellow flavor\u003c\/li\u003e\n  \u003cli\u003eSmooth character suited to concentrated preparation\u003c\/li\u003e\n  \u003cli\u003eSuitable for tea practice, guests and formal gatherings\u003c\/li\u003e\n  \u003cli\u003eAvailable in a 30g tin and 100g bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n      \u003ctd\u003eSAIJOEN\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n      \u003ctd\u003eAIYA Co., Ltd.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n      \u003ctd\u003eJingo no Mukashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eJapanese Name\u003c\/th\u003e\n      \u003ctd\u003e神護の昔（じんごのむかし）\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eTea Type\u003c\/th\u003e\n      \u003ctd\u003eJapanese matcha green tea powder\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Preparation\u003c\/th\u003e\n      \u003ctd\u003eKoicha \/ thick tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n      \u003ctd\u003eNishio, Aichi Prefecture, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n      \u003ctd\u003eJapanese green tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eFlavor Profile\u003c\/th\u003e\n      \u003ctd\u003ePowerful body, concentrated umami and a deep yet mellow flavor\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Uses\u003c\/th\u003e\n      \u003ctd\u003eKoicha, tea-ceremony practice, formal tea gatherings and serving guests\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Matcha Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 3–4g per serving\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 60ml\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Temperature\u003c\/th\u003e\n      \u003ctd\u003eApproximately 70–80°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Method\u003c\/th\u003e\n      \u003ctd\u003eKnead slowly with a chasen until smooth and glossy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eAvailable Sizes\u003c\/th\u003e\n      \u003ctd\u003e30g and 100g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n      \u003ctd\u003e30g tin; 100g bag\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Before Shipment\u003c\/th\u003e\n      \u003ctd\u003eApproximately seven days for the 100g size only\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n      \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Aiya","offers":[{"title":"30g","offer_id":49255758725375,"sku":null,"price":12900.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":49255758758143,"sku":null,"price":36200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/2048_x_2048_px_23.png?v=1789895880","url":"https:\/\/japanheartfulstore.com\/products\/saijoen-by-aiya-jingo-no-mukashi-nishio-matcha-for-koicha","provider":"Japan Heartful Store","version":"1.0","type":"link"}