{"product_id":"saijoen-by-aiya-sawa-nishio-matcha-powder-for-usucha","title":"SAIJOEN by AIYA Sawa Nishio Matcha Powder for Usucha","description":"\u003ch2\u003eSAIJOEN by AIYA Sawa Nishio Matcha Powder for Usucha\u003c\/h2\u003e\n\n\u003ch3\u003e※ Shipping Notice for 40g and 100g Sizes\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eThe 40g and 100g sizes are made to order and require approximately seven days before shipment. Delivery time after dispatch is additional.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eSawa\u003c\/strong\u003e is a Japanese matcha from SAIJOEN, the matcha brand developed by AIYA of Nishio, Aichi Prefecture. Officially presented as a matcha for usucha, or thin tea, it has an approachable green-tea-like character and a refined astringency that makes it suitable for everyday drinking, tea-ceremony practice and a variety of modern matcha recipes.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe Japanese name \u003cstrong\u003e茶和\u003c\/strong\u003e is read as \u003cstrong\u003eSawa\u003c\/strong\u003e. The name was chosen with the wish that everyone who drinks this matcha can enjoy a relaxing and harmonious moment with tea.\n\u003c\/p\u003e\n\n\u003ch3\u003eNishio Matcha from an Established Tea Producer\u003c\/h3\u003e\n\n\u003cp\u003e\nSawa is produced by AIYA, a tea company established in 1888 in Nishio, Aichi Prefecture. Nishio is one of Japan’s best-known matcha-producing regions and has a long history of cultivating tencha for matcha production.\n\u003c\/p\u003e\n\n\u003cp\u003e\nMatcha production begins with tencha leaves, which are refined and finely milled into powder. AIYA manufactures matcha under carefully managed temperature and humidity conditions to preserve its fine texture and distinctive tea character.\n\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e\nSawa has a flavor that is closer to familiar Japanese green tea, making it an accessible choice for casual matcha drinking. Its defining taste characteristic is a refined astringency that provides a clear and recognizable matcha presence.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhen blended with milk, sugar or other ingredients, this astringency helps the matcha flavor remain noticeable instead of disappearing behind sweetness or dairy. This makes Sawa particularly versatile for matcha lattes, desserts and recipes that require a clearly defined green-tea character.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Green-tea-like and approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Refined and clearly present\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Refreshing, versatile and suitable for regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Suited To:\u003c\/strong\u003e Usucha, daily matcha, practice, lattes and culinary applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesigned for Usucha\u003c\/h3\u003e\n\n\u003cp\u003e\nSawa is officially classified as a matcha for usucha, the lighter style of traditionally whisked matcha. Its approachable tea character makes it suitable for regular enjoyment at home as well as tea-ceremony lessons and practice sessions.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis product is not presented as a matcha for koicha. For the intended flavor balance, it is best prepared as usucha or used in drinks and recipes where its refined astringency can provide a recognizable matcha finish.\n\u003c\/p\u003e\n\n\u003ch3\u003eSuggested Usucha Preparation\u003c\/h3\u003e\n\n\u003cp\u003e\nAs a practical starting point, sift approximately 2g of matcha into a dry matcha bowl. Add approximately 60–70ml of hot water at around 80°C and whisk briskly with a chasen until the tea is evenly combined and a fine layer of foam forms.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWarm the bowl and chasen before preparing the tea.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly before adding the matcha.\u003c\/li\u003e\n\u003cli\u003eSift the matcha to reduce clumps.\u003c\/li\u003e\n\u003cli\u003eAvoid freshly boiling water, which may emphasize bitterness and astringency.\u003c\/li\u003e\n\u003cli\u003eAdjust the quantity of matcha and water according to personal preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApproximate Usucha Servings\u003c\/h3\u003e\n\n\u003cp\u003e\nWhen using approximately 2g of matcha per serving, each size provides the following approximate number of bowls:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g:\u003c\/strong\u003e Approximately 10 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40g:\u003c\/strong\u003e Approximately 20 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nActual serving yield will vary depending on the amount of matcha used for each bowl.\n\u003c\/p\u003e\n\n\u003ch3\u003eMatcha Latte and Cold Matcha\u003c\/h3\u003e\n\n\u003cp\u003e\nSawa’s refined astringency helps its matcha character remain noticeable when combined with milk or sweeteners. For a latte, prepare the matcha with a small amount of hot water before adding warm or cold milk. Sweetener may be added according to preference.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIt can also be prepared as cold matcha by first mixing the sifted powder with a small amount of water and then adding additional cold water and ice. A sealed bottle or matcha shaker may be used when a chasen is not available.\n\u003c\/p\u003e\n\n\u003ch3\u003eCooking and Baking Applications\u003c\/h3\u003e\n\n\u003cp\u003e\nIn addition to usucha, Sawa is recommended for cooking and confectionery. Its green-tea-like flavor and refined astringency help provide a distinct matcha presence when mixed with milk, cream, sugar or other ingredients.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMatcha lattes and milk-based drinks\u003c\/li\u003e\n\u003cli\u003eVanilla ice cream and yogurt\u003c\/li\u003e\n\u003cli\u003eCakes, cookies and baked desserts\u003c\/li\u003e\n\u003cli\u003eChocolate and cream-based confectionery\u003c\/li\u003e\n\u003cli\u003ePuddings, custards and chilled desserts\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese sweets\u003c\/li\u003e\n\u003cli\u003eEveryday cooking and matcha sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g:\u003c\/strong\u003e Tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40g:\u003c\/strong\u003e Tin; made to order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Bag; made to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\n\u003cstrong\u003e※ The 40g and 100g sizes require approximately seven days before shipment.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003e\nStore the matcha in a cool, dark and dry place away from high temperatures, humidity, direct sunlight and strongly scented foods. Matcha readily absorbs moisture and surrounding odors, so keep the package tightly sealed after opening and consume it as soon as reasonably possible.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIf the unopened matcha is stored at a low temperature, allow the sealed package to return to room temperature before opening it. This helps reduce the possibility of condensation forming inside the package.\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eJapanese Nishio matcha produced by AIYA\u003c\/li\u003e\n\u003cli\u003eSAIJOEN Sawa, written 茶和 and read as Sawa\u003c\/li\u003e\n\u003cli\u003eOfficially recommended for usucha\u003c\/li\u003e\n\u003cli\u003eGreen-tea-like and approachable flavor\u003c\/li\u003e\n\u003cli\u003eRefined astringency with a recognizable matcha character\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday matcha and tea-ceremony practice\u003c\/li\u003e\n\u003cli\u003eWorks well with milk, sugar and dessert ingredients\u003c\/li\u003e\n\u003cli\u003eSuitable for lattes, cooking and baking\u003c\/li\u003e\n\u003cli\u003eAvailable in 20g, 40g and 100g variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\n\u003ctable style=\"width:100%; border-collapse:collapse; border-spacing:0; table-layout:fixed;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width:34%; border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eBrand\u003c\/th\u003e\n\u003ctd style=\"width:66%; border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eSAIJOEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eAIYA Co., Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eSawa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eJapanese Product Name\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003e茶和（さわ）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eTea Type\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eJapanese matcha green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eRecommended Preparation\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eUsucha \/ thin tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eOrigin\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eNishio, Aichi Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eGreen tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eFlavor Profile\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eGreen-tea-like character with refined astringency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eRecommended Uses\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eUsucha, everyday matcha, tea-ceremony practice, matcha lattes, cooking and baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eAvailable Sizes\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003e20g, 40g and 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003ePackaging\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003e20g tin; 40g tin; 100g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eMade-to-Order Sizes\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003e40g and 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eShipping Schedule\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eApproximately seven days before shipment for the 40g and 100g sizes; delivery time after dispatch is additional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eStorage\u003c\/th\u003e\n\u003ctd style=\"border:1px solid #cccccc; padding:8px 10px; text-align:left; vertical-align:top; overflow-wrap:anywhere;\"\u003eStore tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Aiya","offers":[{"title":"20g","offer_id":49249384235263,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":49249384268031,"sku":null,"price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":49249384300799,"sku":null,"price":15100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/CanvaAI_2026_9_19_14_27_42.jpg?v=1789796854","url":"https:\/\/japanheartfulstore.com\/products\/saijoen-by-aiya-sawa-nishio-matcha-powder-for-usucha","provider":"Japan Heartful Store","version":"1.0","type":"link"}