{"product_id":"saijoen-by-aiya-seisho-no-mukashi-nishio-matcha-for-koicha","title":"SAIJOEN by AIYA Seisho no Mukashi Nishio Matcha for Koicha","description":"\u003ch2\u003eSAIJOEN by AIYA Seisho no Mukashi Nishio Matcha for Koicha\u003c\/h2\u003e\n\n\u003ch3\u003e※ Important Shipping Notice for the 40g and 100g Sizes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 40g and 100g sizes require approximately seven days of preparation before shipment. Delivery time after dispatch is additional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSeisho no Mukashi (清祥の昔) is a Nishio matcha from SAIJOEN by AIYA, selected for koicha, or thick tea. When prepared by slowly kneading a generous amount of matcha with hot water, it reveals the rich body, deep umami and aromatic character traditionally associated with koicha.\u003c\/p\u003e\n\n\u003cp\u003ePositioned as an approachable choice within SAIJOEN's koicha selection, Seisho no Mukashi is suitable for enjoying koicha at home as well as for regular tea-ceremony practice.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Rich and satisfying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and concentrated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic and well pronounced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Restrained and balanced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Rich, smooth and approachable for koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCreated for Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha is prepared with more matcha and less water than usucha. Instead of whisking the tea to produce foam, the matcha and water are slowly kneaded together with a chasen until the mixture becomes smooth, glossy and evenly blended.\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated preparation allows the rich umami, full body and aroma of Seisho no Mukashi to be experienced more directly.\u003c\/p\u003e\n\n\u003ch3\u003eThe Meaning Behind the Name\u003c\/h3\u003e\n\u003cp\u003eThe name Seisho no Mukashi was given with the wish that those who enjoy this matcha will continue to live in health and happiness. Its meaningful name makes it suitable not only for personal enjoyment and tea practice but also for sharing during special tea occasions.\u003c\/p\u003e\n\n\u003ch3\u003eSuggested Koicha Preparation\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eWarm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.\u003c\/li\u003e\n  \u003cli\u003eSift approximately 3–4g of matcha into the bowl to help prevent clumps.\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 60ml of water at 70–80°C.\u003c\/li\u003e\n  \u003cli\u003eUse the chasen to slowly knead the matcha and water together rather than whisking rapidly.\u003c\/li\u003e\n  \u003cli\u003eContinue until the tea becomes smooth, glossy and evenly blended.\u003c\/li\u003e\n  \u003cli\u003eEnjoy promptly while its aroma and rich umami are at their freshest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eApproximate Koicha Servings\u003c\/h3\u003e\n\u003cp\u003eThe following estimates are based on approximately 3–4g of matcha per serving:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e20g:\u003c\/strong\u003e Approximately 5–6 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40g:\u003c\/strong\u003e Approximately 10–13 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Approximately 25–33 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional koicha preparation\u003c\/li\u003e\n  \u003cli\u003eTea-ceremony practice\u003c\/li\u003e\n  \u003cli\u003eEveryday koicha enjoyment\u003c\/li\u003e\n  \u003cli\u003eServing during tea gatherings\u003c\/li\u003e\n  \u003cli\u003eSharing with guests\u003c\/li\u003e\n  \u003cli\u003eTraditional Japanese tea occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes and Packaging\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e20g:\u003c\/strong\u003e Tin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40g:\u003c\/strong\u003e Tin – approximately seven days of preparation before shipment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Bag – approximately seven days of preparation before shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003eIf refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNishio matcha from SAIJOEN by AIYA\u003c\/li\u003e\n  \u003cli\u003eSelected for koicha, or thick tea\u003c\/li\u003e\n  \u003cli\u003eRich umami and full-bodied flavor\u003c\/li\u003e\n  \u003cli\u003eAromatic character with restrained astringency\u003c\/li\u003e\n  \u003cli\u003eSuitable for everyday koicha and tea-ceremony practice\u003c\/li\u003e\n  \u003cli\u003eName expresses a wish for lasting health and happiness\u003c\/li\u003e\n  \u003cli\u003eAvailable in 20g, 40g and 100g sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n      \u003ctd\u003eSAIJOEN\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n      \u003ctd\u003eAIYA Co., Ltd.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n      \u003ctd\u003eSeisho no Mukashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eJapanese Name\u003c\/th\u003e\n      \u003ctd\u003e清祥の昔（せいしょうのむかし）\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eTea Type\u003c\/th\u003e\n      \u003ctd\u003eJapanese matcha green tea powder\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Preparation\u003c\/th\u003e\n      \u003ctd\u003eKoicha \/ thick tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n      \u003ctd\u003eNishio, Aichi Prefecture, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n      \u003ctd\u003eJapanese green tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eFlavor Profile\u003c\/th\u003e\n      \u003ctd\u003eRich umami, full body, aromatic character and restrained astringency\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Uses\u003c\/th\u003e\n      \u003ctd\u003eKoicha, everyday enjoyment, tea-ceremony practice and tea gatherings\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Matcha Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 3–4g per serving\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 60ml\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Temperature\u003c\/th\u003e\n      \u003ctd\u003eApproximately 70–80°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Method\u003c\/th\u003e\n      \u003ctd\u003eKnead slowly with a chasen until smooth and glossy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eAvailable Sizes\u003c\/th\u003e\n      \u003ctd\u003e20g, 40g and 100g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n      \u003ctd\u003e20g tin; 40g tin; 100g bag\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Before Shipment\u003c\/th\u003e\n      \u003ctd\u003eApproximately seven days for the 40g and 100g sizes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n      \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Aiya","offers":[{"title":"20g","offer_id":49251833479423,"sku":null,"price":9800.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":49251833512191,"sku":null,"price":18200.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":49251833544959,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/2048_x_2048_px_19_a31ca4c9-859f-40e3-8c6e-60c4d291b393.png?v=1789831997","url":"https:\/\/japanheartfulstore.com\/products\/saijoen-by-aiya-seisho-no-mukashi-nishio-matcha-for-koicha","provider":"Japan Heartful Store","version":"1.0","type":"link"}