{"product_id":"saijoen-by-aiya-shoen-no-mukashi-premium-nishio-matcha-for-koicha-japanese-tea-ceremony","title":"SAIJOEN by AIYA Shoen no Mukashi Premium Nishio Matcha for Koicha – Japanese Tea Ceremony","description":"\u003ch2\u003eSAIJOEN by AIYA Shoen no Mukashi Premium Nishio Matcha for Koicha – Japanese Tea Ceremony\u003c\/h2\u003e\n\n\u003ch3\u003e※ Important Shipping Notice for the 100g Size\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 100g size requires approximately seven days of preparation before shipment. Delivery time after dispatch is additional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eShoen no Mukashi (祥園の昔) is a premium Nishio matcha from SAIJOEN by AIYA, selected for koicha and traditional Japanese tea ceremony. SAIJOEN officially describes it as being among its highest-class matcha in color, flavor and aroma.\u003c\/p\u003e\n\n\u003cp\u003eWhen prepared as koicha, it delivers a powerful and concentrated taste in which deep sweetness and layered astringency unfold together. Its elegant aroma, rich umami and mellow depth make it suitable for formal tea gatherings, tea-ceremony practice and serving important guests.\u003c\/p\u003e\n\n\u003ch3\u003ePremium Nishio Matcha for Koicha\u003c\/h3\u003e\n\u003cp\u003eKoicha, or thick tea, is prepared with a generous amount of matcha and a comparatively small amount of water. This concentrated preparation allows the color, aroma and flavor of the matcha to be experienced directly.\u003c\/p\u003e\n\n\u003cp\u003eShoen no Mukashi is specifically suited to koicha. Its refined aroma and mellow character support the powerful concentration, while its deep sweetness and astringency create a complex and lingering finish.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Deep, rich and lingering\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Full and deeply satisfying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Layered and expressive within the concentrated flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Elegant and pronounced\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Powerful, dense and concentrated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Character:\u003c\/strong\u003e Refined, mellow and exceptionally rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTop-Class Color, Flavor and Aroma\u003c\/h3\u003e\n\u003cp\u003eSAIJOEN describes Shoen no Mukashi as a matcha of the highest class in color, flavor and aroma. These qualities are especially important for koicha because the concentrated preparation reveals the matcha's character without being diluted by a large amount of water.\u003c\/p\u003e\n\n\u003cp\u003eIts high overall quality makes it an appropriate choice for experienced matcha drinkers, formal tea practice and occasions when a carefully selected Japanese matcha is desired.\u003c\/p\u003e\n\n\u003ch3\u003eFor Japanese Tea Ceremony\u003c\/h3\u003e\n\u003cp\u003eShoen no Mukashi is recommended for traditional koicha preparation and Japanese tea ceremony. Rather than being whisked rapidly to create foam like usucha, koicha is slowly kneaded with a chasen until it becomes smooth, glossy and evenly blended.\u003c\/p\u003e\n\n\u003cp\u003eThis preparation style emphasizes the matcha's deep sweetness, elegant aroma, rich umami and concentrated body. It is suitable for tea-ceremony practice, formal tea gatherings and serving guests on special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eSuggested Koicha Preparation\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eWarm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.\u003c\/li\u003e\n  \u003cli\u003eSift approximately 3–4g of matcha into the bowl to help prevent clumps.\u003c\/li\u003e\n  \u003cli\u003eAdd approximately 60ml of water at 70–80°C.\u003c\/li\u003e\n  \u003cli\u003eUse the chasen to slowly knead the matcha and water together rather than whisking rapidly.\u003c\/li\u003e\n  \u003cli\u003eContinue until the tea becomes smooth, glossy and evenly blended.\u003c\/li\u003e\n  \u003cli\u003eEnjoy promptly while its elegant aroma and concentrated flavor are at their freshest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eApproximate Koicha Servings\u003c\/h3\u003e\n\u003cp\u003eThe following estimates are based on approximately 3–4g of matcha per serving:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30g:\u003c\/strong\u003e Approximately 7–10 servings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Approximately 25–33 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional koicha preparation\u003c\/li\u003e\n  \u003cli\u003eJapanese tea ceremony\u003c\/li\u003e\n  \u003cli\u003eFormal tea-ceremony practice\u003c\/li\u003e\n  \u003cli\u003eTea gatherings\u003c\/li\u003e\n  \u003cli\u003eServing important guests\u003c\/li\u003e\n  \u003cli\u003eSpecial occasions\u003c\/li\u003e\n  \u003cli\u003eA refined Japanese tea gift\u003c\/li\u003e\n  \u003cli\u003eA carefully prepared bowl of koicha at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes and Packaging\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30g:\u003c\/strong\u003e Tin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e Bag – approximately seven days of preparation before shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.\u003c\/p\u003e\n\n\u003cp\u003eIf refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.\u003c\/p\u003e\n\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium Nishio matcha from SAIJOEN by AIYA\u003c\/li\u003e\n  \u003cli\u003eSelected for koicha, or thick tea\u003c\/li\u003e\n  \u003cli\u003eSuitable for traditional Japanese tea ceremony\u003c\/li\u003e\n  \u003cli\u003eOfficially described as top-class in color, flavor and aroma\u003c\/li\u003e\n  \u003cli\u003eDeep sweetness and rich umami\u003c\/li\u003e\n  \u003cli\u003eLayered astringency and a powerful, concentrated body\u003c\/li\u003e\n  \u003cli\u003eElegant aroma with mellow depth\u003c\/li\u003e\n  \u003cli\u003eRecommended for formal tea gatherings and important guests\u003c\/li\u003e\n  \u003cli\u003eAvailable in a 30g tin and 100g bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n      \u003ctd\u003eSAIJOEN\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n      \u003ctd\u003eAIYA Co., Ltd.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eProduct Name\u003c\/th\u003e\n      \u003ctd\u003eShoen no Mukashi\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eJapanese Name\u003c\/th\u003e\n      \u003ctd\u003e祥園の昔（しょうえんのむかし）\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eTea Type\u003c\/th\u003e\n      \u003ctd\u003ePremium Japanese matcha green tea powder\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Preparation\u003c\/th\u003e\n      \u003ctd\u003eKoicha \/ thick tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eTraditional Use\u003c\/th\u003e\n      \u003ctd\u003eJapanese tea ceremony and formal tea gatherings\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eQuality Position\u003c\/th\u003e\n      \u003ctd\u003eOfficially described as top-class in color, flavor and aroma\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n      \u003ctd\u003eNishio, Aichi Prefecture, Japan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n      \u003ctd\u003eJapanese green tea\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eFlavor Profile\u003c\/th\u003e\n      \u003ctd\u003eDeep sweetness, rich umami, layered astringency and a powerful concentrated body\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eAroma\u003c\/th\u003e\n      \u003ctd\u003eElegant and pronounced\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eRecommended Uses\u003c\/th\u003e\n      \u003ctd\u003eKoicha, Japanese tea ceremony, formal tea practice, tea gatherings and serving guests\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Matcha Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 3–4g per serving\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Amount\u003c\/th\u003e\n      \u003ctd\u003eApproximately 60ml\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eSuggested Water Temperature\u003c\/th\u003e\n      \u003ctd\u003eApproximately 70–80°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Method\u003c\/th\u003e\n      \u003ctd\u003eKnead slowly with a chasen until smooth and glossy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eAvailable Sizes\u003c\/th\u003e\n      \u003ctd\u003e30g and 100g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n      \u003ctd\u003e30g tin; 100g bag\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003ePreparation Before Shipment\u003c\/th\u003e\n      \u003ctd\u003eApproximately seven days for the 100g size only\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth scope=\"row\"\u003eStorage\u003c\/th\u003e\n      \u003ctd\u003eKeep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Aiya","offers":[{"title":"30g","offer_id":49255801258239,"sku":null,"price":14700.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":49255801291007,"sku":null,"price":42100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/2048_x_2048_px_25.png?v=1789896748","url":"https:\/\/japanheartfulstore.com\/products\/saijoen-by-aiya-shoen-no-mukashi-premium-nishio-matcha-for-koicha-japanese-tea-ceremony","provider":"Japan Heartful Store","version":"1.0","type":"link"}