{"product_id":"tsujiri-ichi-honten-kiku-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Kiku Mukashi Premium Ceremonial Grade Uji Matcha Green Tea Powder","description":"\u003ch2\u003eKiku Mukashi (菊昔)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Uji Matcha with Rich Umami and an Elegant Fragrance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Especially recommended for Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Usucha, Japanese tea ceremony, formal tea occasions, tea practice and premium Japanese tea gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is a premium Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. Blended primarily from carefully selected Uji tea cultivars, it is characterized by rich umami and an elegant, beautifully developed fragrance.\u003c\/p\u003e\n\u003cp\u003eThis high-quality Japanese matcha has the depth, sweetness and body required for traditional Koicha. It may also be prepared as Usucha, revealing a lighter expression with a fragrant aroma, smooth texture and refined finish.\u003c\/p\u003e\n\u003cp\u003eKiku Mukashi was favored by Omotesenke Sokuchusai Soshō. Its association with one of Japan’s major tea ceremony traditions makes it particularly suitable for formal tea gatherings, traditional preparation and serving guests.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich and substantial umami\u003c\/li\u003e\n\u003cli\u003eRefined natural sweetness\u003c\/li\u003e\n\u003cli\u003eElegant and full fragrance\u003c\/li\u003e\n\u003cli\u003eBalanced, full-bodied flavor\u003c\/li\u003e\n\u003cli\u003eGentle and sophisticated bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eConcentrated character suitable for Koicha\u003c\/li\u003e\n\u003cli\u003eAromatic and balanced flavor when prepared as Usucha\u003c\/li\u003e\n\u003cli\u003eClean, lingering green tea finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is especially recommended for Koicha. Preparing it with a small amount of water concentrates its rich umami, mellow sweetness, elegant fragrance and smooth texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 4g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 75–80°C\u003c\/li\u003e\n\u003cli\u003eKnead slowly and evenly with a chasen\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and smooth\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.\u003c\/p\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi may also be prepared as Usucha. This lighter preparation highlights its rich fragrance, balanced umami and clean, refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the fragrance and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30–40ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 1.7g of matcha with 70ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e About 7 individual servings per 30g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e About 17 individual servings per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eWhisking premium Usucha for guests\u003c\/li\u003e\n\u003cli\u003eFormal tea gatherings and seasonal tea occasions\u003c\/li\u003e\n\u003cli\u003eOmotesenke tea ceremony practice\u003c\/li\u003e\n\u003cli\u003eServing high-quality Uji matcha to honored guests\u003c\/li\u003e\n\u003cli\u003eQuiet personal teatime and contemplation\u003c\/li\u003e\n\u003cli\u003eCelebrating an important milestone or special occasion\u003c\/li\u003e\n\u003cli\u003eOffering as a premium Japanese tea gift\u003c\/li\u003e\n\u003cli\u003eGiving as an Ochugen or Oseibo seasonal gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi may be enjoyed straight to appreciate its rich umami and elegant fragrance. Its full yet balanced flavor also pairs well with traditional Japanese sweets and carefully selected Western confectionery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eTraditional Kyoto confectionery\u003c\/li\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eLightly sweetened cakes or cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of sweetness and umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into a fine matcha powder.\u003c\/p\u003e\n\u003cp\u003eTsujiri matcha continues to be stone-milled, creating a smooth texture, full flavor, fresh fragrance and rich green appearance. Kiku Mukashi is blended primarily from selected Uji cultivars to achieve its characteristic richness and aroma.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKiku Mukashi is closely connected with Japanese tea ceremony culture and was favored by Omotesenke Sokuchusai Soshō. This traditional association makes it an appropriate matcha for formal tea gatherings, ceremonial preparation and regular tea practice.\u003c\/p\u003e\n\u003cp\u003eIts rich umami and substantial body are particularly suited to Koicha, while its elegant fragrance may also be enjoyed in a finely whisked bowl of Usucha.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Kiku Mukashi is best appreciated as traditional Koicha or Usucha, its rich flavor can also remain present when combined with milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ichi Honten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kiku Mukashi (菊昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kiku Mukashi (きくむかし)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha; also suitable for Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Primarily blended from selected Uji tea cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411522\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Omotesenke Sokuchusai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eAllow a refrigerated can to return completely to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and affect the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly instead of whisking rapidly\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly in an M-shaped motion to create fine foam\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize sweetness and umami\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and a cleaner finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kiku Mukashi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eRich umami and elegant fragrance\u003c\/li\u003e\n\u003cli\u003eEspecially suitable for traditional Koicha\u003c\/li\u003e\n\u003cli\u003eMay also be enjoyed as aromatic and balanced Usucha\u003c\/li\u003e\n\u003cli\u003eBlended primarily from carefully selected Uji tea cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Omotesenke Sokuchusai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for formal tea gatherings and regular tea practice\u003c\/li\u003e\n\u003cli\u003eExcellent for honored guests and premium Japanese tea gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term and is not a regulated or certified Japanese quality classification\u003c\/li\u003e\n\u003cli\u003eThe term is used here because Kiku Mukashi is a high-quality Uji matcha associated with formal tea ceremony use and suitable for Koicha\u003c\/li\u003e\n\u003cli\u003eTsujiri Ichi Honten officially describes Kiku Mukashi as a blend centered on Uji cultivars with rich umami and fragrance\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46746320044287,"sku":"MATU004","price":8700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/b83c41cd-e877-42c5-b0a4-261c6417089c.jpg?v=1743538832","url":"https:\/\/japanheartfulstore.com\/products\/tsujiri-ichi-honten-kiku-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}