{"product_id":"tsujiri-ichi-honten-kiri-no-mori-ceremonial-grade-uji-matcha-green-tea","title":"Tsujiri Ichi Honten Kiri no Mori Ceremonial Grade Uji Matcha Green Tea","description":"\u003ch2\u003eKiri no Mori (桐の森)\u003c\/h2\u003e\n\u003ch3\u003eCeremonial Grade Uji Matcha for Usucha with Balanced Umami and Refined Bitterness\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Usucha, Japanese tea ceremony, tea practice, serving guests and everyday traditional matcha\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori is a ceremonial grade Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is blended from Uji tea cultivars together with other carefully selected high-quality cultivars.\u003c\/p\u003e\n\u003cp\u003eTsujiri Ichi Honten officially recommends Kiri no Mori as Usucha. Its balanced combination of umami and refined bitterness produces a smooth, refreshing bowl of thin matcha suitable for Japanese tea ceremony, tea practice and everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eKiri no Mori was favored by Omotesenke Sokuchusai Soshō. This traditional tea ceremony connection makes it an appropriate choice for formal Usucha preparation, tea gatherings and serving guests.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced and approachable umami\u003c\/li\u003e\n\u003cli\u003eRefined, elegant bitterness\u003c\/li\u003e\n\u003cli\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli\u003eFresh green tea fragrance\u003c\/li\u003e\n\u003cli\u003eSmooth and comfortable mouthfeel\u003c\/li\u003e\n\u003cli\u003eClean, refreshing character\u003c\/li\u003e\n\u003cli\u003eWell-balanced flavor for traditional Usucha\u003c\/li\u003e\n\u003cli\u003ePleasant and refined finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eUsucha is the official recommended preparation for Kiri no Mori. This traditional thin tea method highlights its balanced umami, elegant bitterness and refreshing fragrance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eFinish by lifting the chasen gently from the center of the bowl\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the aroma and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e Approximately 1.7g per bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Approximately 70ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e Around 80°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Servings:\u003c\/strong\u003e About 17 bowls per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Usucha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eOmotesenke tea ceremony practice\u003c\/li\u003e\n\u003cli\u003eRegular matcha lessons and tea preparation practice\u003c\/li\u003e\n\u003cli\u003eServing freshly whisked matcha to guests\u003c\/li\u003e\n\u003cli\u003eEnjoying traditional Japanese matcha at home\u003c\/li\u003e\n\u003cli\u003eMorning or afternoon personal teatime\u003c\/li\u003e\n\u003cli\u003eSeasonal tea gatherings and casual tea occasions\u003c\/li\u003e\n\u003cli\u003eGiving as a traditional Japanese tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori has a balanced combination of umami and refined bitterness that pairs naturally with traditional Japanese sweets and lightly sweetened Western confectionery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eLightly sweetened cookies\u003c\/li\u003e\n\u003cli\u003eDark or milk chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into fine Japanese matcha powder.\u003c\/p\u003e\n\u003cp\u003eTsujiri matcha continues to be stone-milled to create a fine texture, full flavor, fresh fragrance and deep green appearance. Kiri no Mori combines Uji cultivars with other selected high-quality cultivars to achieve its balanced Usucha character.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eKiri no Mori is a traditional tea ceremony matcha specifically recommended for Usucha. Its moderate umami and refined bitterness make it suitable for a finely whisked bowl served during tea practice, casual tea gatherings and formal thin tea occasions.\u003c\/p\u003e\n\u003cp\u003eThe tea was favored by Omotesenke Sokuchusai Soshō, giving it a meaningful connection to Japanese tea ceremony tradition. It is an excellent choice for those seeking authentic Uji matcha for regular Usucha preparation.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Kiri no Mori is primarily recommended for traditional Usucha, its balanced bitterness can also complement milk in a smooth matcha latte.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ichi Honten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Kiri no Mori (桐の森)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Kiri no Mori (きりのもり)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Uji cultivars blended with other selected high-quality cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411546\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Omotesenke Sokuchusai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eAllow a refrigerated can to return completely to room temperature before opening\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and affect the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an M-shaped motion rather than stirring in circles\u003c\/li\u003e\n\u003cli\u003eKeep the chasen relaxed and use the wrist rather than the entire arm\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water for a softer and more mellow flavor\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and refined bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Kiri no Mori?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eOfficially recommended for traditional Usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refined bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth and refreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eBlended with Uji cultivars and other selected high-quality cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Omotesenke Sokuchusai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for tea ceremony lessons, tea gatherings and home preparation\u003c\/li\u003e\n\u003cli\u003eA good choice for both experienced matcha drinkers and beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term and is not a regulated Japanese certification\u003c\/li\u003e\n\u003cli\u003eThe term is used here because Kiri no Mori is specifically intended for traditional Usucha and has a documented connection to Omotesenke tea ceremony tradition\u003c\/li\u003e\n\u003cli\u003eKiri no Mori is not officially described as a Koicha matcha, so Koicha is not listed as its recommended preparation\u003c\/li\u003e\n\u003cli\u003eIt should not be described as the highest grade or as a Premium Ceremonial Grade matcha\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46746299498751,"sku":"MATU003","price":7300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/954ec4ae10858531820b1158cc48ce47.jpg?v=1743538319","url":"https:\/\/japanheartfulstore.com\/products\/tsujiri-ichi-honten-kiri-no-mori-ceremonial-grade-uji-matcha-green-tea","provider":"Japan Heartful Store","version":"1.0","type":"link"}