{"product_id":"tsujiri-ichi-honten-toyo-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","title":"Tsujiri Ichi Honten Toyo Mukashi Premium Ceremonial Grade Uji Matcha Green Tea Powder","description":"\u003ch2\u003eToyo Mukashi (豊昔)\u003c\/h2\u003e\n\u003ch3\u003ePremium Ceremonial Grade Uji Matcha with Rich Umami and a Refined, Crisp Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Well suited to Koicha; also excellent as Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e 30g Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Koicha, Usucha, Japanese tea ceremony, tea practice, serving guests and premium Japanese tea gifting\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi is a premium Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is blended primarily from carefully selected high-quality tea cultivars and offers rich umami with a subtle, refined sharpness in the finish.\u003c\/p\u003e\n\u003cp\u003eThis ceremonial grade Japanese matcha has sufficient sweetness, umami and body for traditional Koicha while remaining balanced and refreshing when prepared as Usucha. Its versatility makes it an excellent choice for formal tea occasions, regular tea ceremony practice and refined everyday matcha.\u003c\/p\u003e\n\u003cp\u003eToyo Mukashi was favored by Urasenke Tantansai Soshō. Its distinguished tea ceremony heritage, mellow umami and elegant finish make it suitable for experienced matcha drinkers as well as those beginning to explore premium Uji matcha.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich and mellow umami\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eRefined and delicate bitterness\u003c\/li\u003e\n\u003cli\u003eFull yet balanced green tea flavor\u003c\/li\u003e\n\u003cli\u003eElegant, refreshing fragrance\u003c\/li\u003e\n\u003cli\u003eSmooth and rounded mouthfeel\u003c\/li\u003e\n\u003cli\u003eSubtle, sophisticated sharpness\u003c\/li\u003e\n\u003cli\u003eClean and crisp finish\u003c\/li\u003e\n\u003cli\u003eBalanced character suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Preparation – Koicha\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi has enough mellow umami and depth to be prepared as Koicha. The concentrated preparation emphasizes its natural sweetness, rich body and refined Uji matcha character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the tea bowl completely dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 4g of matcha into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 30–40ml of hot water at around 75–80°C\u003c\/li\u003e\n\u003cli\u003eKnead slowly and evenly with a chasen\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes thick, glossy and smooth\u003c\/li\u003e\n\u003cli\u003eAvoid creating foam when preparing traditional Koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.\u003c\/p\u003e\n\u003ch3\u003ePreparation – Usucha\u003c\/h3\u003e\n\u003cp\u003eWhen prepared as Usucha, Toyo Mukashi offers a lighter expression with mellow umami, elegant fragrance and a clean, refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and chasen with hot water\u003c\/li\u003e\n\u003cli\u003eDiscard the water and wipe the bowl dry\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.7g of matcha into the tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of hot water cooled to around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a chasen using an M-shaped motion\u003c\/li\u003e\n\u003cli\u003eContinue until a fine and even layer of foam develops\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately while the aroma and foam are fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKoicha and Usucha Serving Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e Approximately 4g of matcha with 30–40ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e Approximately 1.7g of matcha with 70ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Koicha Servings:\u003c\/strong\u003e About 7 individual servings per 30g can\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Usucha Servings:\u003c\/strong\u003e About 17 individual servings per 30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Occasions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing traditional Koicha for a Japanese tea ceremony\u003c\/li\u003e\n\u003cli\u003eWhisking aromatic Usucha for everyday enjoyment\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and regular matcha practice\u003c\/li\u003e\n\u003cli\u003eServing premium Uji matcha to guests\u003c\/li\u003e\n\u003cli\u003eSeasonal tea gatherings and formal occasions\u003c\/li\u003e\n\u003cli\u003eQuiet personal teatime and contemplation\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to traditional Japanese matcha\u003c\/li\u003e\n\u003cli\u003eOffering as an Ochugen, Oseibo or special occasion gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi may be enjoyed straight to appreciate its balance of mellow umami and refined sharpness. Its clean finish also pairs naturally with traditional Japanese confectionery and delicately sweet Western desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal nerikiri\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eMochi and daifuku\u003c\/li\u003e\n\u003cli\u003eHigashi dry sweets\u003c\/li\u003e\n\u003cli\u003eCastella cake\u003c\/li\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eLightly sweetened butter cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Uji Matcha\u003c\/h3\u003e\n\u003cp\u003eMatcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of sweetness and umami while helping to control excessive bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is carefully ground into a fine powder. Tsujiri matcha continues to be stone-milled, creating a smooth texture, full flavor, fresh fragrance and deep green appearance.\u003c\/p\u003e\n\u003cp\u003eToyo Mukashi is blended primarily from carefully selected high-quality cultivars to achieve a balanced combination of umami and a subtle, elegant sharpness.\u003c\/p\u003e\n\u003ch3\u003eJapanese Tea Ceremony Matcha\u003c\/h3\u003e\n\u003cp\u003eToyo Mukashi is officially recommended by Tsujiri Ichi Honten for both Koicha and Usucha. Its mellow umami allows it to be kneaded into concentrated thick tea, while its elegant sharpness creates a refreshing and well-defined bowl of thin tea.\u003c\/p\u003e\n\u003cp\u003eThe name also carries traditional tea ceremony significance, as Toyo Mukashi was favored by Urasenke Tantansai Soshō. It is suitable for tea gatherings, formal preparation, regular lessons and home practice.\u003c\/p\u003e\n\u003ch3\u003eOptional Matcha Latte Preparation\u003c\/h3\u003e\n\u003cp\u003eAlthough Toyo Mukashi is best appreciated as traditional Koicha or Usucha, it may also be used to prepare a rich premium matcha latte.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSift approximately 2–3g of matcha into a bowl\u003c\/li\u003e\n\u003cli\u003eAdd 30–40ml of hot water at around 80°C\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth\u003c\/li\u003e\n\u003cli\u003eAdd approximately 120–150ml of warm or cold milk\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired\u003c\/li\u003e\n\u003cli\u003eFor an iced matcha latte, pour over ice before adding cold milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsujiri Ichi Honten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Brand Name:\u003c\/strong\u003e Tsujiri Ipponten (辻利一本店)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Toyo Mukashi (豊昔)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Reading:\u003c\/strong\u003e Toyo Mukashi (とよむかし)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Ceremonial Grade Uji Matcha \/ Japanese Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Style:\u003c\/strong\u003e Koicha and Usucha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Blend:\u003c\/strong\u003e Primarily blended from selected high-quality cultivars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Region:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContainer Type:\u003c\/strong\u003e Can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJAN Code:\u003c\/strong\u003e 4562147411539\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Tradition:\u003c\/strong\u003e Favored by Urasenke Tantansai Soshō\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tsujiri Ichi Honten Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Address:\u003c\/strong\u003e 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore away from high temperatures, humidity, direct sunlight and strong odors\u003c\/li\u003e\n\u003cli\u003eFor unopened storage longer than one month, refrigeration is recommended\u003c\/li\u003e\n\u003cli\u003ePlace the sealed package inside an additional odor-resistant bag when refrigerating\u003c\/li\u003e\n\u003cli\u003eBefore opening a refrigerated can, allow it to return completely to room temperature\u003c\/li\u003e\n\u003cli\u003eOpening the can while cold may cause condensation and damage the matcha\u003c\/li\u003e\n\u003cli\u003eAfter opening, keep tightly sealed in a cool, dark place at room temperature\u003c\/li\u003e\n\u003cli\u003eConsume as soon as possible after opening for the best color, fragrance and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSift the matcha immediately before preparation to remove natural clumps\u003c\/li\u003e\n\u003cli\u003ePreheat the tea bowl and soften the chasen before use\u003c\/li\u003e\n\u003cli\u003eWipe the tea bowl completely dry before adding matcha\u003c\/li\u003e\n\u003cli\u003eUse fresh, soft water whenever possible\u003c\/li\u003e\n\u003cli\u003eFor Koicha, knead slowly rather than whisking rapidly\u003c\/li\u003e\n\u003cli\u003eFor Usucha, whisk briskly in an M-shaped motion to create fine foam\u003c\/li\u003e\n\u003cli\u003eUse slightly cooler water to emphasize sweetness and umami\u003c\/li\u003e\n\u003cli\u003eUse slightly warmer water to emphasize fragrance and a crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Toyo Mukashi?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial grade Uji matcha from Tsujiri Ichi Honten\u003c\/li\u003e\n\u003cli\u003eOfficially suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003cli\u003eMellow umami with a subtle and refined sharpness\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and delicate bitterness\u003c\/li\u003e\n\u003cli\u003eSmooth texture with an elegant, clean finish\u003c\/li\u003e\n\u003cli\u003eBlended primarily from carefully selected high-quality cultivars\u003c\/li\u003e\n\u003cli\u003eTraditionally stone-milled into a fine Japanese green tea powder\u003c\/li\u003e\n\u003cli\u003eFavored by Urasenke Tantansai Soshō\u003c\/li\u003e\n\u003cli\u003eSuitable for tea ceremony lessons, formal gatherings and home preparation\u003c\/li\u003e\n\u003cli\u003eExcellent for premium Japanese tea gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCeremonial Grade is an international market term for matcha suitable for drinking straight and for traditional tea preparation\u003c\/li\u003e\n\u003cli\u003eTsujiri Ichi Honten officially states that Toyo Mukashi is suitable for both Koicha and Usucha\u003c\/li\u003e\n\u003cli\u003eSmall clumps may form naturally during storage and transportation; sift before use\u003c\/li\u003e\n\u003cli\u003eNatural variations in color, fragrance and flavor may occur between production lots\u003c\/li\u003e\n\u003cli\u003eMatcha readily absorbs moisture and surrounding odors, so keep the can tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ippodo","offers":[{"title":"Default Title","offer_id":46743242899711,"sku":"MATU001","price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/a6f657b8-3edb-4b8e-85a2-1e49d23cdb3d.jpg?v=1743478184","url":"https:\/\/japanheartfulstore.com\/products\/tsujiri-ichi-honten-toyo-mukashi-premium-ceremonial-grade-uji-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}