{"product_id":"yamamasa-koyamaen-maki-no-shiro-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Maki no Shiro Uji Matcha Green Tea Powder","description":"\u003ch2\u003eMaki no Shiro (槇の白)\u003c\/h2\u003e\n\u003ch3\u003eBold Matcha Character for Usucha, Practice, and Sweets\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Usucha (Thin Tea) \/ Culinary Use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Home tea practice, daily matcha, baking, and desserts\u003c\/p\u003e\n\u003ch3\u003eAbout Maki no Shiro\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro is a drinking matcha developed for home tea practice and everyday usucha preparation. It offers a clear matcha character with slightly stronger bitterness and astringency than Yamamasa Koyamaen’s higher-grade drinking selections.\u003c\/p\u003e\n\u003cp\u003eIts noticeable flavor, aroma, and natural color also make it suitable for confectionery. When used in sweets, Maki no Shiro retains a recognizable Japanese matcha presence alongside other ingredients.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro has a direct and full matcha character with distinct bitterness and gentle astringency. Its straightforward profile is suitable for traditional thin tea and for recipes where the flavor of green tea powder should remain noticeable.\u003c\/p\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha and everyday matcha preparation\u003c\/li\u003e\n\u003cli\u003eTea ceremony lessons and home practice\u003c\/li\u003e\n\u003cli\u003eMatcha cakes, cookies, and baked goods\u003c\/li\u003e\n\u003cli\u003eCreams, desserts, and Japanese confectionery\u003c\/li\u003e\n\u003cli\u003eMatcha beverages and creative recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse approximately 1.5g of matcha.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of water at about 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” motion for approximately 15 seconds.\u003c\/li\u003e\n\u003cli\u003eFinish by smoothing the surface of the foam with the tip of the whisk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the tea bowl and soften the bamboo whisk with warm water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly before adding the matcha.\u003c\/li\u003e\n\u003cli\u003eSift the powder immediately before use to reduce natural clumping.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount of water and mix gently before adding the remaining water.\u003c\/li\u003e\n\u003cli\u003eAvoid excessively hot water, which may emphasize bitterness and astringency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Maki-no-shiro (槇の白)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha \/ Green Tea Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Japan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Usucha \/ Drinking Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 150g can\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e 150g can: 100 × 75 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from the manufacturing date when unopened\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen Co., Ltd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eBefore opening, refrigeration or freezing can help maintain freshness. Allow the sealed package to return completely to room temperature before opening to prevent condensation.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the matcha tightly sealed in a cool, dark place and consume it promptly. Avoid high temperatures, humidity, direct sunlight, and strong odors. Sift before preparation if the fine powder forms natural clumps during storage.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights\u003c\/h3\u003e\n\u003cp\u003eMaki no Shiro is an approachable Uji matcha for usucha, home tea practice, and daily preparation. Its distinct bitterness and astringency provide a traditional matcha character that remains clear when whisked with water.\u003c\/p\u003e\n\u003cp\u003eThe noticeable flavor, aroma, and color also make this Japanese green tea powder useful for baking and dessert preparation. It is a practical choice for customers who want one matcha for both drinking and culinary use.\u003c\/p\u003e\n\u003cp\u003eChoose Maki no Shiro for tea ceremony practice, everyday matcha, baked goods, creams, and other recipes that benefit from a recognizable green tea flavor.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":48988590997759,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/150g_1080x_e8a99079-2697-40a6-9a62-ebcf9a86e527.webp?v=1786427158","url":"https:\/\/japanheartfulstore.com\/products\/yamamasa-koyamaen-maki-no-shiro-uji-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}