{"product_id":"yamamasa-koyamaen-ogurayama-uji-matcha-green-tea-powder","title":"Yamamasa Koyamaen Ogurayama Uji Matcha Green Tea Powder","description":"\u003ch2 data-source-line=\"1-1\"\u003e\n\u003cstrong\u003eOgurayama\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(小倉山)\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSweet, Creamy, Premium Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003e※Please allow approximately one week for preparation before shipping the 300g cans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cp data-source-line=\"7-8\"\u003e\u003cstrong\u003eAbout Ogurayama:\u003c\/strong\u003e\u003cbr\u003eOgurayama is Yamamasa Koyamaen's signature matcha and bestselling product. The name \"小倉山\" means \"Mount Ogura,\" a mountain in Saga, Kyoto, facing Arashiyama across the Hozu river. It is famously associated with Fujiwara no Teika, who compiled the \"Hyakunin Isshu\" (\"One Hundred Poets, One Poem Each\") at his lodge there, giving this distinguished name cultural and historical significance.\u003c\/p\u003e\n\u003cp data-source-line=\"10-11\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eAn exceptionally tasty, dreamy matcha with sweet, creamy, full-bodied character and delicate nuances. Subtle toasted nutty notes add complexity, while strong umami remains elegant and approachable. The mild character offers a pleasant, joyful experience for both matcha enthusiasts and newcomers. As a latte, it becomes smooth and creamy with gentle toasted undertones.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003eHospitality for honored guests\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003eVersatile for both usucha and koicha (thick tea)\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003eExceptional for matcha lattes\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003eTea ceremony practice and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-20\"\u003e\u003cstrong\u003eCustomer Reviews (4.9\/5):\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sweet and creamy with an elegant lingering finish. Now I understand the high ratings!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"24-27\"\u003e\u003cstrong\u003eAs Usucha (Thin Tea):\u003c\/strong\u003e\u003cbr\u003eSTEP 1: Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a tea bowl.\u003cbr\u003eSTEP 2: Pour 70ml (2.4 fl oz) of 80°C (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3: Whisk with a chasen (tea whisk) until foamy.\u003c\/p\u003e\n\u003cp data-source-line=\"29-32\"\u003e\u003cstrong\u003eAs Koicha (Thick Tea):\u003c\/strong\u003e\u003cbr\u003eSTEP 1: Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a tea bowl.\u003cbr\u003eSTEP 2: Pour 30ml (1 fl oz) of 80°C (176°F) water over the matcha powder.\u003cbr\u003eSTEP 3: Gently knead with a chasen (tea whisk) until all lumps are gone.\u003c\/p\u003e\n\u003cp data-source-line=\"34-34\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"35-40\"\u003e\n\u003cli data-source-line=\"35-35\"\u003eBefore Step 1, warm the tea bowl with hot water, then dry it with a cloth for optimal temperature (Optional)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003eSift matcha through a fine strainer before use to prevent clotting (Strongly recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003eDrink immediately after preparation, as matcha becomes more bitter as it cools (Recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003eUse within one month of opening for best freshness (Strongly recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003eStore in refrigerator or cool location until opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"43-51\"\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMatcha Ogurayama\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen tea (made in Japan)\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g \/ 150g \/ 300g\u003cbr\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 4 months from manufacture\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYamamasa Koyamaen Co., Ltd.\u003cbr\u003e96 Kubo, Ogura-cho, Uji-shi, Kyoto\u003cbr\u003e\u003cstrong\u003eNotes: [Precautions for use]\u003c\/strong\u003e\u003cbr\u003eMatcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.\u003c\/p\u003e\n\u003cp data-source-line=\"53-53\"\u003e・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.\u003c\/p\u003e\n\u003cp data-source-line=\"55-55\"\u003e・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.\u003c\/p\u003e\n\u003cp data-source-line=\"57-57\"\u003e・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.\u003c\/p\u003e\n\u003cp data-source-line=\"59-59\"\u003e・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.\u003c\/p\u003e\n\u003cp data-source-line=\"61-61\"\u003e・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47069963419903,"sku":"MAYAMA001","price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"150g","offer_id":47083486281983,"sku":"MAYAMA0010","price":22400.0,"currency_code":"JPY","in_stock":true},{"title":"300g","offer_id":47069963452671,"sku":"MAYAMA009","price":44000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0561\/5871\/files\/be31733d03978a5f3c52dc352a33e3c6_1080x_cb1b10be-7e11-46f4-83f2-221a0a713f01.webp?v=1761881155","url":"https:\/\/japanheartfulstore.com\/products\/yamamasa-koyamaen-ogurayama-uji-matcha-green-tea-powder","provider":"Japan Heartful Store","version":"1.0","type":"link"}