Roasted Stem Hojicha (80g can) / Leaf, Kyoto Uji, Yamamasa Koyamaen

This green tea is made by roasting Senryu and Sencha over high heat to bring out their fragrant aroma. Yamamasa Koyamaen also offers a brand that is roasted with a blend of Tencha (the leaves used to make Matcha). The tea is made using the traditional method of roasting twice using far-infrared rays from a metal drum and gravel.

Specifications
Name: Hojicha
Ingredients: Green tea (domestically produced)
Size 1: 200g bag (12cm wide x 7.3cm deep x 15cm high)
Size 2: 400g bag (13.5cm wide x 9.2cm deep x 17cm high)
Size 3: 80g can (8cm diameter x 14.5cm high)
Best before: 8 months