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Yamamasa Koyamaen

Matcha Tennozan 30g Yamamasa Koyamaen

Matcha Tennozan 30g Yamamasa Koyamaen

$65.20 USD
$65.20 USD
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Product Description

This is koicha-grade Uji matcha.

This rich, full-bodied matcha delivers a powerful, palate-filling flavor of roasted matcha berries, coffee, cocoa, and dark chocolate. The sweet, creamy finish and tea aroma make it ideal for koicha.

Tasting notes: Roasted seaweed, grassy aromas, and buttery notes.

Origin: Kyoto Prefecture.

This is a deep, rich, koicha with a long finish. It features flavors of roasted seeds, roasted coffee, cocoa beans, and dark chocolate, complemented by a subtle creaminess. It's perfect for those seeking a distinctive flavor rather than a mild, sweet taste. Drinking it as thin tea (thin tea) can disrupt the harmony of the tea's flavor and make the astringency and bitterness more prominent. Therefore, we recommend brewing it as thick tea (thick tea).

The Meaning of Tennozan:
"Tennozan" is a mountain in southern Kyoto Prefecture that was the site of a historic battle that marked a turning point in history. As a result, "Tennozan" itself came to represent the element that determined victory or defeat, and is also known as the "greatest battle" or "decisive battle."

About Yamamasa Koyamaen

Yamamasa Koyamaen has been rooted in Uji-Okura since the Edo period and has been cultivating and producing tea for generations. Renowned for cultivating superior tea varieties, the company has been awarded 18 famous teas by the head of a tea ceremony school. As a leading company in premium teas such as matcha, gyokuro, and sencha, the company supplies tea leaves to retailers and businesses worldwide. Celebrating its 160th anniversary in 2021, Yamamasa Koyamaen guarantees unparalleled quality by managing every process in-house, from cultivation to tea processing.

Product Specifications

Name: Matcha
Ingredients: Green tea (Made in Japan)
Contents: 30g
Best before date: Approximately 4 months from date of manufacture
Storage method: Store in the refrigerator or in a cool, dark place, and be careful of moisture and odor transfer.
Manufacturer: Yamamasa Koyamaen Co., Ltd.
96 Kubo, Ogura-cho, Uji, Kyoto
Notes: [Precautions for use]
Matcha is a food that changes color quickly and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.

- Lower temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, return the container to room temperature completely before opening to prevent condensation due to temperature differences.
- If the container is not tightly sealed after opening and stored in the refrigerator, it may cause rapid deterioration in quality due to unpleasant odors and condensation due to temperature differences. Store in a sealed container at room temperature and use as soon as possible.
- Matcha is very fine-grained and tends to clump due to static electricity. We recommend sifting it through a sieve before use. Because it is prone to absorbing moisture and water, matcha sprinkled on Japanese and Western sweets may become wet (crying) over time.
・Yamamasa Koyamaen's matcha contains no additives and is a natural green color. When heated, the flavor deteriorates and the color may turn reddish. Also, if displayed in a showcase for an extended period of time, the color may fade due to exposure to light.
・To maintain quality, oxygen absorbers are sealed inside the cans and bags. If you are adding bagged matcha directly to the work process, please be careful not to add the oxygen absorber by mistake. The oxygen absorber is made of packaging material that is harmless even if it comes into direct contact with matcha.

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