Ultimate Matcha Recipe Collection

Ultimate Matcha Recipe Collection

🍵 Ultimate Matcha Recipe Collection: 25+ Delicious Ways to Enjoy Green Tea in

Discover the incredible versatility of matcha green tea powder. Far beyond the traditional tea ceremony, matcha has evolved into a culinary superstar, transforming everything from lattes and smoothies to pastries and savory dishes. This comprehensive recipe collection showcases 25+ creative ways to incorporate this nutrient-packed superfood into your daily diet.

Whether you're a matcha purist who appreciates traditional preparation or an adventurous foodie eager to experiment with innovative recipes, this guide has something for everyone. From beginner-friendly drinks to advanced culinary creations, each recipe is designed to help you maximize matcha's unique flavor profile, vibrant color, and exceptional health benefits.

🎋 Matcha Basics: Everything You Need to Know

Understanding Matcha Grades

Grade Best For Flavor Profile Price Range
Ceremonial Grade Traditional tea, lattes, smoothies Sweet, smooth, umami-rich $$$
Premium/Café Grade Daily lattes, iced drinks Balanced, slightly grassy $$
Culinary Grade Baking, cooking, desserts Robust, bitter, intense $

💡 Choosing the Right Grade

Use Ceremonial Grade when: The matcha flavor is the star (traditional tea, simple lattes, smoothies where you can taste every nuance)

Use Culinary Grade when: Matcha is mixed with strong flavors (baked goods, ice cream, savory dishes) where subtle notes would be lost

General Rule: If you're adding sugar, milk, or other strong ingredients, culinary grade is perfectly suitable and more economical

Essential Equipment & Techniques

🔧 Must-Have Tools

  • Bamboo Whisk (Chasen): Creates smooth, lump-free matcha with perfect foam (100 prongs recommended)
  • Fine-Mesh Sieve: Essential for sifting matcha to prevent clumps
  • Small Bowl: Traditional matcha bowl or any wide, shallow bowl
  • Measuring Spoons: Precision matters—use proper measuring tools
  • Milk Frother (Optional): For lattes and modern drinks

🎯 Pro Preparation Tips

  • Always Sift: Prevents clumps and ensures smooth texture in every recipe
  • Water Temperature: Use 175°F (80°C) water—never boiling, which destroys delicate compounds
  • Whisk in "W" Motion: Creates maximum foam and fully incorporates powder
  • Store Properly: Airtight container in refrigerator; use within 2-3 months of opening
  • Mix in Stages: For recipes with liquids, make paste first, then gradually add remaining liquid

🍵 Traditional Japanese Tea Preparations

Master the authentic methods that have been perfected over centuries

🍵

1. Traditional Usucha (Thin Tea)

Easy
Prep Time 3 min
Servings 1
Grade Ceremonial

The most common form of matcha preparation, usucha is the perfect introduction to traditional Japanese tea ceremony. This light, frothy tea showcases ceremonial-grade matcha's delicate sweetness and umami complexity.

📝 Ingredients

  • 2 grams (1/2 teaspoon) ceremonial-grade matcha powder
  • 70ml (2.4 oz) hot water at 175°F (80°C)

👨🍳 Instructions

  1. Sift matcha powder into tea bowl through fine-mesh sieve to remove any clumps
  2. Add small amount of hot water (about 2 tablespoons) to form smooth paste, whisking gently
  3. Add remaining hot water to bowl
  4. Whisk vigorously in "W" or "M" pattern for 15-20 seconds until frothy layer forms on surface
  5. Slow down whisking gradually and lift whisk straight up to create peak in center of foam
  6. Serve immediately while hot and frothy

💡 Pro Tips

  • Pre-warm bowl with hot water, then discard before adding matcha
  • Ideal foam has tiny, uniform bubbles—large bubbles indicate under-whisking
  • Drink within 2-3 minutes for best flavor and temperature
🍵

2. Koicha (Thick Tea)

Advanced
Prep Time 5 min
Servings 1
Grade Premium Ceremonial

The most prestigious form of matcha preparation, koicha uses double the powder and half the water, creating a rich, syrupy consistency. Reserved for formal tea ceremonies and the finest ceremonial-grade matcha.

📝 Ingredients

  • 4 grams (1 teaspoon) premium ceremonial-grade matcha powder
  • 40ml (1.4 oz) hot water at 175°F (80°C)

👨🍳 Instructions

  1. Sift matcha powder carefully into pre-warmed tea bowl
  2. Add all hot water at once to matcha powder
  3. Using slow, deliberate stirring motion (not whisking), knead and fold matcha into water
  4. Continue slow stirring for 2-3 minutes until thick, paste-like consistency forms
  5. No foam should form—texture should be smooth and viscous like paint
  6. Serve immediately in small sips, appreciating the intense flavor

⚠️ Important Notes

  • Requires highest quality matcha—lower grades will be too bitter
  • Technique is opposite of usucha—slow, gentle movements, no whisking
  • Traditionally served in formal tea ceremonies only
  • Very intense flavor—not for matcha beginners
🧊

3. Iced Matcha (Cold Brew Style)

Easy
Prep Time 5 min
Servings 1
Grade Ceremonial

Perfect for hot summer days, this refreshing preparation maintains all of matcha's health benefits while providing cool refreshment. The cold water method creates a smoother, less astringent flavor.

📝 Ingredients

  • 2 grams (1/2 teaspoon) ceremonial-grade matcha powder
  • 60ml (2 oz) cold water for mixing
  • 150ml (5 oz) cold water or ice
  • Optional: simple syrup to taste

👨🍳 Instructions

  1. Sift matcha powder into shaker or jar with tight-fitting lid
  2. Add 60ml cold water to matcha powder
  3. Shake vigorously for 20-30 seconds until smooth and frothy
  4. Fill glass with ice cubes
  5. Pour matcha mixture over ice
  6. Top with remaining cold water and stir gently
  7. Add simple syrup if desired for sweetness

🌟 Variations

  • Sparkling Matcha: Replace still water with sparkling water for effervescence
  • Fruit Infused: Add cucumber slices, lemon, or mint for refreshing twist
  • Sweetened: Mix with honey syrup or agave for subtle sweetness

☕ Modern Matcha Lattes & Coffee Shop Favorites

Café-style drinks you can easily recreate at home

☕

4. Perfect Matcha Latte

Easy
Prep Time 5 min
Servings 1
Grade Ceremonial/Café

The most popular way to enjoy matcha in Western culture. Creamy, slightly sweet, and perfectly balanced between matcha's earthy notes and milk's richness.

📝 Ingredients

  • 2 grams (1/2 teaspoon) ceremonial or café-grade matcha powder
  • 60ml (2 oz) hot water at 175°F
  • 240ml (8 oz) milk of choice (dairy, oat, almond, soy)
  • 1-2 teaspoons honey or maple syrup (optional)

👨🍳 Instructions

  1. Sift matcha powder into bowl or mug
  2. Add hot water and whisk vigorously until smooth and frothy (no lumps)
  3. Heat milk to desired temperature (hot but not boiling)
  4. Froth milk using milk frother, French press, or whisk
  5. Add sweetener to matcha mixture if desired, stir to dissolve
  6. Pour frothed milk into matcha, holding back foam with spoon
  7. Top with remaining milk foam
  8. Optional: dust with additional matcha powder for presentation

🥛 Best Milk Choices

  • Oat Milk: Creamiest dairy alternative, naturally sweet
  • Whole Milk: Classic richness and best foam
  • Coconut Milk: Adds tropical note, pairs well with matcha
  • Almond Milk: Lighter option, slightly nutty
🧋

5. Iced Matcha Latte

Easy
Prep Time 5 min
Servings 1
Grade Ceremonial/Café

Refreshing cold version of the classic latte, perfect for warm weather or post-workout refreshment. Creates beautiful layers when poured correctly.

📝 Ingredients

  • 2 grams (1/2 teaspoon) matcha powder
  • 30ml (1 oz) hot water
  • 240ml (8 oz) cold milk of choice
  • Ice cubes
  • 1-2 teaspoons simple syrup or honey (optional)

👨🍳 Instructions

  1. Sift matcha into small bowl
  2. Add hot water and whisk into smooth paste
  3. Add sweetener if using, stir to dissolve
  4. Let matcha mixture cool for 1-2 minutes
  5. Fill tall glass with ice cubes
  6. Pour cold milk over ice, leaving room at top
  7. Slowly pour matcha mixture over back of spoon onto milk to create layers
  8. Stir before drinking to combine, or enjoy layered for Instagram-worthy presentation
☕

6. Matcha Cappuccino

Medium
Prep Time 7 min
Servings 1
Grade Ceremonial

For those who love the foam-to-liquid ratio of a traditional cappuccino, this matcha version delivers the same satisfying experience with green tea's unique benefits.

📝 Ingredients

  • 2 grams (1/2 teaspoon) ceremonial-grade matcha
  • 60ml (2 oz) hot water
  • 120ml (4 oz) whole milk or oat milk
  • Optional: cocoa powder or cinnamon for dusting

👨🍳 Instructions

  1. Prepare matcha by whisking powder with hot water until frothy
  2. Pour matcha into cappuccino cup or small mug
  3. Heat milk to 150-155°F (do not boil)
  4. Froth milk vigorously to create thick, creamy foam (foam should be about 1/3 of cup)
  5. Pour steamed milk into matcha, allowing foam to rise to top
  6. Spoon remaining foam on top to create classic cappuccino foam cap
  7. Dust with cocoa or cinnamon if desired

☁️ Perfect Foam Tips

  • Use cold milk from refrigerator for best frothing results
  • Whole milk or oat milk creates thickest, most stable foam
  • Foam should be velvety and dense, not bubbly or airy
  • Tap pitcher on counter after frothing to remove large bubbles
✨

7. Golden Matcha Latte (Turmeric Matcha)

Easy
Prep Time 6 min
Servings 1
Grade Ceremonial/Café

A wellness powerhouse combining matcha's antioxidants with turmeric's anti-inflammatory properties. Beautiful golden-green color and warming, spiced flavor.

📝 Ingredients

  • 1.5 grams (scant 1/2 teaspoon) matcha powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon ground ginger
  • Pinch of black pepper (enhances turmeric absorption)
  • 60ml (2 oz) hot water
  • 240ml (8 oz) warm milk of choice
  • 1-2 teaspoons honey or maple syrup

👨🍳 Instructions

  1. Sift matcha and turmeric powders together into mug
  2. Add ginger and black pepper
  3. Pour hot water over powders and whisk vigorously until smooth
  4. Add sweetener and stir to dissolve
  5. Heat milk until steaming but not boiling
  6. Pour hot milk into spice mixture, whisking to combine
  7. Froth if desired for latte-style presentation

💊 Health Benefits

  • Double antioxidant power from matcha and turmeric
  • Anti-inflammatory properties support joint health
  • Black pepper increases curcumin absorption by 2000%
  • Warming spices aid digestion
🍫

8. Matcha White Hot Chocolate

Medium
Prep Time 8 min
Servings 1
Grade Ceremonial/Culinary

Decadent yet sophisticated, this drink combines white chocolate's creamy sweetness with matcha's earthy complexity. Perfect for cold winter evenings or as a dessert beverage.

📝 Ingredients

  • 2 grams (1/2 teaspoon) matcha powder
  • 30ml (1 oz) hot water
  • 40g (1.5 oz) white chocolate chips or chopped white chocolate
  • 240ml (8 oz) whole milk
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping (optional)

👨🍳 Instructions

  1. Whisk matcha powder with hot water until smooth
  2. In small saucepan, heat milk over medium-low heat until warm
  3. Add white chocolate to warm milk, stirring constantly until completely melted
  4. Whisk matcha mixture into chocolate milk
  5. Add vanilla extract and continue heating until steaming (do not boil)
  6. Pour into mug and top with whipped cream if desired
  7. Dust with additional matcha powder for garnish

🥤 Matcha Smoothies & Superfood Blends

Nutrient-packed drinks that fuel your day

🥤

9. Green Goddess Matcha Smoothie

Easy
Prep Time 5 min
Servings 1
Grade Ceremonial/Culinary

Vibrant, nutritious breakfast smoothie that combines matcha with fruits and greens for ultimate energy and nutrition. Tastes like a milkshake but packed with superfoods.

📝 Ingredients

  • 1.5 grams (scant 1/2 teaspoon) matcha powder
  • 1 frozen banana
  • 1 cup baby spinach
  • 1/2 avocado
  • 240ml (1 cup) almond milk or coconut milk
  • 1 tablespoon honey or 2 Medjool dates
  • 1 tablespoon almond butter
  • 1/2 cup ice

👨🍳 Instructions

  1. Add matcha powder and milk to blender first
  2. Blend for 10 seconds to dissolve matcha completely
  3. Add frozen banana, spinach, avocado, sweetener, and almond butter
  4. Add ice on top
  5. Blend on high speed for 45-60 seconds until completely smooth and creamy
  6. Add more liquid if too thick, more ice if too thin
  7. Pour into glass and enjoy immediately

🌟 Nutrition Boost Add-Ins

  • Protein: Add scoop of vanilla protein powder
  • Omega-3s: 1 tablespoon chia seeds or flax seeds
  • Probiotics: 1/4 cup plain Greek yogurt
  • Greens: Add kale, cucumber, or celery
🥥

10. Tropical Paradise Matcha Smoothie

Easy
Prep Time 5 min
Servings 1
Grade Culinary

Transport yourself to a tropical beach with this refreshing blend of matcha, mango, pineapple, and coconut. Sweet, creamy, and packed with vitamins.

📝 Ingredients

  • 1.5 grams (scant 1/2 teaspoon) matcha powder
  • 1 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1/2 frozen banana
  • 180ml (3/4 cup) coconut milk (from can)
  • 60ml (1/4 cup) orange juice
  • 1 tablespoon shredded coconut
  • 1/2 cup ice

👨🍳 Instructions

  1. Combine matcha powder with coconut milk and orange juice in blender
  2. Blend briefly to dissolve matcha
  3. Add frozen mango, pineapple, banana, and shredded coconut
  4. Add ice
  5. Blend on high until smooth and creamy (about 60 seconds)
  6. Pour into glass and garnish with pineapple wedge if desired
🍓

11. Antioxidant Berry Matcha Bowl

Easy
Prep Time 8 min
Servings 1
Grade Ceremonial/Culinary

Thick, spoonable smoothie bowl that's perfect for a nutritious breakfast. Topped with crunchy granola, fresh berries, and seeds for texture contrast.

📝 Ingredients

Base:
  • 1.5 grams matcha powder
  • 1 cup frozen mixed berries (strawberry, blueberry, raspberry)
  • 1 frozen banana
  • 120ml (1/2 cup) almond milk (less than regular smoothie for thicker consistency)
  • 1 tablespoon almond butter
  • 1 tablespoon honey
Toppings:
  • Fresh berries
  • Granola
  • Chia seeds
  • Coconut flakes
  • Sliced almonds

👨🍳 Instructions

  1. Add matcha and almond milk to blender, blend to dissolve
  2. Add frozen berries, banana, almond butter, and honey
  3. Blend on low speed, using tamper to push ingredients down
  4. Blend until thick and creamy (consistency of soft-serve ice cream)
  5. Scoop into bowl
  6. Arrange toppings in decorative pattern
  7. Serve immediately with spoon
💪

12. Post-Workout Matcha Protein Shake

Easy
Prep Time 4 min
Servings 1
Grade Culinary

Perfect post-workout recovery drink combining matcha's energy-boosting properties with muscle-building protein. Refreshing and satisfying.

📝 Ingredients

  • 1.5 grams matcha powder
  • 1 scoop vanilla protein powder (about 30g)
  • 1 frozen banana
  • 1 tablespoon peanut or almond butter
  • 240ml (1 cup) unsweetened almond milk
  • 1/2 cup ice
  • Optional: 1 tablespoon oats for sustained energy

👨🍳 Instructions

  1. Combine matcha powder and almond milk in blender
  2. Blend for 10 seconds to dissolve matcha
  3. Add protein powder, frozen banana, nut butter, and oats if using
  4. Add ice
  5. Blend on high for 30-45 seconds until smooth
  6. Consume within 30 minutes post-workout for optimal recovery

💪 Recovery Benefits

  • Protein supports muscle repair and growth
  • Matcha antioxidants reduce exercise-induced inflammation
  • Natural caffeine boosts metabolism and energy
  • Banana provides quick-absorbing carbohydrates

🍰 Matcha Desserts & Sweet Treats

Indulgent yet wholesome desserts with vibrant green tea flavor

🍦

13. Homemade Matcha Ice Cream

Medium
Prep Time 20 min + freezing
Servings 6
Grade Culinary

Creamy, rich matcha ice cream with intense green tea flavor. No ice cream maker required for this easy no-churn version.

📝 Ingredients

  • 2 tablespoons (12g) culinary-grade matcha powder
  • 480ml (2 cups) heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

👨🍳 Instructions

  1. Sift matcha powder into small bowl
  2. Add 3 tablespoons of condensed milk to matcha, whisk into smooth paste
  3. In large bowl, beat heavy cream with electric mixer until stiff peaks form (about 3-4 minutes)
  4. In separate bowl, combine remaining condensed milk, vanilla, and salt
  5. Fold matcha paste into condensed milk mixture
  6. Gently fold whipped cream into matcha mixture in three additions (be gentle to maintain airiness)
  7. Pour into loaf pan or freezer-safe container
  8. Cover with plastic wrap pressed directly on surface to prevent ice crystals
  9. Freeze for at least 6 hours or overnight until firm
  10. Let sit at room temperature 5 minutes before scooping

🍨 Variations

  • White Chocolate Matcha: Fold in 100g melted white chocolate
  • Matcha Red Bean: Swirl in sweetened red bean paste
  • Matcha Oreo: Fold in crushed Oreos
🍰

14. Matcha Tiramisu

Advanced
Prep Time 30 min + chilling
Servings 8-10
Grade Ceremonial/Culinary

Japanese-Italian fusion dessert that replaces coffee with matcha for a unique twist on classic tiramisu. Elegant, impressive, and absolutely delicious.

📝 Ingredients

Matcha Cream:
  • 500g mascarpone cheese, room temperature
  • 4 egg yolks
  • 100g sugar
  • 2 tablespoons matcha powder
  • 2 tablespoons hot water
Assembly:
  • 300g ladyfinger cookies (savoiardi)
  • 240ml (1 cup) milk
  • 2 tablespoons matcha powder for dipping
  • Additional matcha powder for dusting

👨🍳 Instructions

  1. Dissolve 2 tablespoons matcha in hot water, let cool
  2. Beat egg yolks and sugar until pale and thick (about 5 minutes)
  3. Add mascarpone to egg mixture, beat until smooth
  4. Fold in matcha mixture until evenly colored
  5. Mix milk with 2 tablespoons matcha powder in shallow dish
  6. Quickly dip ladyfingers in matcha milk (1-2 seconds each side)
  7. Arrange first layer of soaked ladyfingers in 9x13 inch dish
  8. Spread half of matcha cream over ladyfingers
  9. Repeat with second layer of dipped ladyfingers
  10. Top with remaining matcha cream, smooth surface
  11. Cover and refrigerate at least 4 hours or overnight
  12. Before serving, dust generously with matcha powder through fine-mesh sieve
🍰

15. No-Bake Matcha Cheesecake

Medium
Prep Time 25 min + chilling
Servings 10-12
Grade Culinary

Light, creamy, and perfectly balanced cheesecake with vibrant matcha flavor. No oven required makes this an easy impressive dessert.

📝 Ingredients

Crust:
  • 200g graham crackers or digestive biscuits, crushed
  • 80g melted butter
  • 2 tablespoons sugar
Filling:
  • 500g cream cheese, room temperature
  • 120ml (1/2 cup) heavy cream
  • 100g sugar
  • 2 tablespoons matcha powder
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin powder
  • 3 tablespoons warm water

👨🍳 Instructions

  1. Mix crushed biscuits, melted butter, and sugar for crust
  2. Press firmly into bottom of 9-inch springform pan
  3. Refrigerate crust while preparing filling
  4. Sprinkle gelatin over warm water, let bloom for 5 minutes
  5. Beat cream cheese and sugar until smooth and fluffy
  6. Sift matcha powder, add to cream cheese mixture, beat until combined
  7. In separate bowl, whip heavy cream to soft peaks
  8. Gently heat bloomed gelatin until dissolved, let cool slightly
  9. Mix gelatin and lemon juice into cream cheese mixture
  10. Fold in whipped cream gently until no streaks remain
  11. Pour filling over crust, smooth top
  12. Refrigerate for at least 6 hours or overnight to set
  13. Release from springform pan, slice with hot knife
🍫

16. White Chocolate Matcha Truffles

Medium
Prep Time 30 min + chilling
Servings 24 truffles
Grade Culinary

Elegant bite-sized treats perfect for gifting or entertaining. Creamy white chocolate ganache infused with matcha, rolled in cocoa or matcha powder.

📝 Ingredients

  • 200g white chocolate, finely chopped
  • 60ml (1/4 cup) heavy cream
  • 2 tablespoons matcha powder
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla extract
  • Matcha powder for coating

👨🍳 Instructions

  1. Place chopped white chocolate in heatproof bowl
  2. Heat cream in small saucepan until just simmering
  3. Pour hot cream over white chocolate, let sit 1 minute
  4. Stir until chocolate melts completely and mixture is smooth
  5. Sift matcha powder over chocolate mixture, whisk until fully incorporated
  6. Add butter and vanilla, stir until butter melts
  7. Cover and refrigerate for 2-3 hours until firm enough to scoop
  8. Using melon baller or spoon, scoop ganache and quickly roll into balls
  9. Roll each truffle in sifted matcha powder to coat
  10. Store in airtight container in refrigerator up to 1 week
  11. Bring to room temperature before serving for best flavor
🍮

17. Matcha Panna Cotta

Medium
Prep Time 20 min + chilling
Servings 6
Grade Ceremonial

Silky, delicate Italian dessert with subtle matcha flavor. Elegant presentation and melt-in-your-mouth texture make this a sophisticated ending to any meal.

📝 Ingredients

  • 480ml (2 cups) heavy cream
  • 120ml (1/2 cup) whole milk
  • 100g sugar
  • 2 tablespoons ceremonial-grade matcha powder
  • 2.5 teaspoons gelatin powder
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract

👨🍳 Instructions

  1. Sprinkle gelatin over cold water in small bowl, let bloom 5 minutes
  2. Sift matcha powder into small bowl
  3. Heat cream, milk, and sugar in saucepan over medium heat, stirring until sugar dissolves
  4. Just before mixture boils, remove from heat
  5. Add 3 tablespoons hot cream mixture to matcha, whisk into smooth paste
  6. Pour matcha paste back into cream mixture, whisk thoroughly
  7. Add bloomed gelatin to hot matcha cream, stir until completely dissolved
  8. Stir in vanilla extract
  9. Strain mixture through fine-mesh sieve into measuring cup
  10. Pour into 6 ramekins or serving glasses
  11. Refrigerate for at least 4 hours until set
  12. Serve chilled, optionally garnished with whipped cream and fresh berries

🍪 Matcha Baking Recipes

Baked goods with beautiful green color and unique flavor

🍪

18. Soft Matcha Cookies

Easy
Prep Time 15 min + baking
Servings 24 cookies
Grade Culinary

Soft, chewy cookies with white chocolate chips and matcha's subtle earthiness. Perfect for tea time or gift-giving.

📝 Ingredients

  • 225g (2 sticks) butter, softened
  • 200g granulated sugar
  • 100g brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 300g all-purpose flour
  • 3 tablespoons matcha powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 200g white chocolate chips

👨🍳 Instructions

  1. Preheat oven to 350°F (175°C), line baking sheets with parchment paper
  2. Beat butter and both sugars until light and fluffy (3-4 minutes)
  3. Add eggs and vanilla, beat until combined
  4. In separate bowl, whisk together flour, sifted matcha powder, baking soda, and salt
  5. Gradually add dry ingredients to wet ingredients, mixing just until combined
  6. Fold in white chocolate chips
  7. Scoop tablespoon-sized balls of dough onto prepared baking sheets, 2 inches apart
  8. Bake for 10-12 minutes until edges are set but centers still soft
  9. Cool on baking sheet 5 minutes, then transfer to wire rack
  10. Store in airtight container up to 1 week
🍫

19. Matcha White Chocolate Brownies

Easy
Prep Time 15 min + baking
Servings 16 brownies
Grade Culinary

Fudgy, decadent brownies with matcha's earthy notes complemented by sweet white chocolate. Gorgeous green color and irresistible texture.

📝 Ingredients

  • 150g white chocolate, chopped
  • 115g (1 stick) butter
  • 200g sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 150g all-purpose flour
  • 3 tablespoons matcha powder
  • 1/4 teaspoon salt
  • 100g white chocolate chips

👨🍳 Instructions

  1. Preheat oven to 350°F (175°C), line 8x8 inch pan with parchment paper
  2. Melt chopped white chocolate and butter together in microwave or double boiler
  3. Stir until smooth, let cool slightly
  4. Whisk sugar into chocolate mixture until combined
  5. Add eggs one at a time, whisking after each addition
  6. Stir in vanilla extract
  7. Sift together flour, matcha powder, and salt
  8. Fold dry ingredients into wet ingredients until just combined
  9. Fold in white chocolate chips
  10. Pour batter into prepared pan, smooth top
  11. Bake 25-30 minutes until toothpick inserted comes out with few moist crumbs
  12. Cool completely in pan before cutting into squares
🧁

20. Matcha Blueberry Muffins

Easy
Prep Time 15 min + baking
Servings 12 muffins
Grade Culinary

Fluffy breakfast muffins studded with juicy blueberries and infused with matcha. Perfect grab-and-go morning treat.

📝 Ingredients

  • 250g all-purpose flour
  • 2 tablespoons matcha powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 150g sugar
  • 2 large eggs
  • 120ml (1/2 cup) vegetable oil
  • 180ml (3/4 cup) milk
  • 1 teaspoon vanilla extract
  • 200g fresh or frozen blueberries

👨🍳 Instructions

  1. Preheat oven to 375°F (190°C), line muffin tin with paper liners
  2. Sift together flour, matcha powder, baking powder, and salt
  3. In separate bowl, whisk together sugar, eggs, oil, milk, and vanilla
  4. Pour wet ingredients into dry ingredients, stir until just combined (batter will be lumpy)
  5. Gently fold in blueberries
  6. Divide batter evenly among muffin cups, filling each 3/4 full
  7. Optional: sprinkle tops with coarse sugar
  8. Bake 20-25 minutes until tops spring back when touched
  9. Cool in pan 5 minutes, then transfer to wire rack
  10. Best served warm or same day

🥗 Savory Matcha Recipes

Discover matcha's versatility beyond sweets

🍜

21. Homemade Matcha Soba Noodles

Advanced
Prep Time 60 min + resting
Servings 4
Grade Culinary

Elegant homemade noodles infused with matcha's vibrant color and subtle earthy flavor. Beautiful served cold with dipping sauce or in hot broth.

📝 Ingredients

  • 200g buckwheat flour
  • 100g all-purpose flour
  • 2 tablespoons matcha powder
  • 1 teaspoon salt
  • 150ml warm water (approximately)
  • Potato starch for dusting

👨🍳 Instructions

  1. Sift together buckwheat flour, all-purpose flour, matcha powder, and salt
  2. Make well in center, gradually add water while mixing with chopsticks
  3. When dough comes together, knead for 10 minutes until smooth and elastic
  4. Cover with damp cloth, rest 30 minutes at room temperature
  5. Roll dough as thin as possible on floured surface (about 2mm thick)
  6. Fold dough into thirds, dust with potato starch between layers
  7. Cut into thin strips (3mm wide) using sharp knife
  8. Dust cut noodles with potato starch, shake off excess
  9. Bring large pot of water to boil
  10. Cook noodles 2-3 minutes until tender but still firm
  11. Drain and rinse under cold water
  12. Serve with dipping sauce (tsuyu) or in hot broth
🧂

22. Matcha Salt Seasoning

Easy
Prep Time 5 min
Servings 1/2 cup
Grade Culinary

Versatile finishing salt that adds umami depth and beautiful green flecks to savory dishes. Use on fish, vegetables, popcorn, or rim cocktail glasses.

📝 Ingredients

  • 100g flaky sea salt (like Maldon)
  • 2 tablespoons culinary-grade matcha powder
  • 1 teaspoon lemon zest (optional)

👨🍳 Instructions

  1. Combine salt and sifted matcha powder in bowl
  2. Mix thoroughly with spoon until evenly distributed
  3. Add lemon zest if using, mix again
  4. Store in airtight jar in cool, dark place
  5. Use as finishing salt on cooked dishes

🍽️ Serving Suggestions

  • Grilled Fish: Sprinkle on salmon or white fish
  • Vegetables: Finish roasted veggies or steamed edamame
  • Popcorn: Toss with buttered popcorn
  • Eggs: Add to scrambled eggs or avocado toast
  • Cocktails: Rim margarita or gin cocktail glasses
🥗

23. Creamy Matcha Ginger Dressing

Easy
Prep Time 5 min
Servings 1 cup
Grade Culinary

Vibrant Japanese-inspired salad dressing with matcha, ginger, and sesame. Perfect for green salads, grain bowls, or as marinade for tofu.

📝 Ingredients

  • 1 tablespoon culinary-grade matcha powder
  • 60ml (1/4 cup) rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons sesame oil
  • 60ml (1/4 cup) neutral oil (vegetable or grapeseed)
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds

👨🍳 Instructions

  1. Combine matcha powder and rice vinegar in bowl, whisk until smooth
  2. Add soy sauce, honey, sesame oil, neutral oil, ginger, and garlic
  3. Whisk vigorously until emulsified (or shake in jar with tight lid)
  4. Stir in sesame seeds
  5. Taste and adjust seasoning if needed
  6. Store in refrigerator up to 1 week, shake before using

💡 Cooking Tips & Techniques

🌡️ Temperature Matters

For Beverages: Use 175°F (80°C) water. Boiling water destroys delicate compounds and creates bitter taste.

For Baking: High heat is fine once mixed into batter. Matcha's color may dull slightly but flavor remains.

For Cooking: Add matcha near end of cooking to preserve vibrant color.

🎨 Preventing Clumps

  • Always sift matcha powder before use
  • Make paste with small amount of liquid first, then add remaining liquid
  • Use small whisk or electric frother for smooth mixing
  • For cold drinks, shake vigorously in sealed container

💚 Maintaining Color

  • Store matcha in airtight container in refrigerator
  • Use within 2-3 months of opening for best color
  • Add lemon juice to recipes to help preserve green color
  • For baked goods, expect some color fading—this is normal

🌸 Conclusion

From traditional tea ceremony to modern culinary creations, matcha's versatility is truly remarkable. These 23+ recipes demonstrate that matcha is far more than just a trendy ingredient—it's a nutritious, flavorful addition to virtually any dish or drink.

Whether you're starting your day with an energizing matcha latte, fueling your workout with a protein-packed smoothie, or impressing dinner guests with matcha-infused desserts, you now have the knowledge and recipes to make matcha a regular part of your culinary repertoire.

The key to success is choosing the right grade of matcha for your application and following proper preparation techniques. With practice, you'll develop an intuition for how to balance matcha's unique flavor with complementary ingredients.

🍵 Elevate Your Culinary Creations with Premium Matcha

Ogurayama Ceremonial Matcha by Yamamasa Koyamaen

Premium Uji Ceremonial Grade - Perfect for traditional tea, lattes, smoothies, and culinary creations

Ready to bring these delicious recipes to life? Start with the finest ceremonial-grade matcha from one of Kyoto's most respected tea houses with over 300 years of heritage.

  • Ceremonial Grade Usucha: Sweet, smooth, umami-rich flavor perfect for both drinking and cooking
  • Uji Origin: From Japan's most prestigious matcha-growing region, ensuring superior quality
  • Vibrant Green Color: Creates stunning visual appeal in all your matcha creations
  • Versatile Quality: Use ceremonial grade for traditional tea and simple lattes, or choose culinary grade for baking and cooking where bold flavors dominate
  • Stone-Ground Perfection: Traditional processing preserves delicate nutrients and flavor
  • Legendary Producer: Yamamasa Koyamaen's 300+ year commitment to quality and authenticity

Perfect for: All the recipes in this collection—from traditional usucha to matcha lattes, smoothies, desserts, and savory dishes

Transform your kitchen with the same ceremonial-grade matcha trusted by tea masters and chefs worldwide.

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