Matcha Ogurayama Yamamasa Koyamaen

Ogurayama (小倉山)

Sweet, Creamy, Premium Experience

Tea Type: Usucha (Thin Tea)

About Ogurayama:
Ogurayama is Yamamasa Koyamaen's signature matcha and bestselling product. The name "小倉山" means "Mount Ogura," a mountain in Saga, Kyoto, facing Arashiyama across the Hozu river. It is famously associated with Fujiwara no Teika, who compiled the "Hyakunin Isshu" ("One Hundred Poets, One Poem Each") at his lodge there, giving this distinguished name cultural and historical significance.

Flavor Profile:
An exceptionally tasty, dreamy matcha with sweet, creamy, full-bodied character and delicate nuances. Subtle toasted nutty notes add complexity, while strong umami remains elegant and approachable. The mild character offers a pleasant, joyful experience for both matcha enthusiasts and newcomers. As a latte, it becomes smooth and creamy with gentle toasted undertones.

Recommended Uses:

• Hospitality for honored guests
• Versatile for both usucha and koicha (thick tea)
• Exceptional for matcha lattes
• Tea ceremony practice and special occasions

Customer Reviews (4.9/5):
"Sweet and creamy with an elegant lingering finish. Now I understand the high ratings!"

Preparation Instructions:

As Usucha (Thin Tea):
STEP 1: Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a tea bowl.
STEP 2: Pour 70ml (2.4 fl oz) of 80°C (176°F) water over the matcha powder.
STEP 3: Whisk with a chasen (tea whisk) until foamy.

As Koicha (Thick Tea):
STEP 1: Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a tea bowl.
STEP 2: Pour 30ml (1 fl oz) of 80°C (176°F) water over the matcha powder.
STEP 3: Gently knead with a chasen (tea whisk) until all lumps are gone.

Pro Tips:

• Before Step 1, warm the tea bowl with hot water, then dry it with a cloth for optimal temperature (Optional)
• Sift matcha through a fine strainer before use to prevent clotting (Strongly recommended)
• Drink immediately after preparation, as matcha becomes more bitter as it cools (Recommended)
• Use within one month of opening for best freshness (Strongly recommended)
• Store in refrigerator or cool location until opening

Product Specifications

Name: Matcha Ogurayama
Ingredients: Green tea (made in Japan)
Contents: 30g / 150g / 300g
Best before: Approximately 4 months from manufacture
Storage method: Store in the refrigerator or a cool, dark place, and be careful of moisture and odor transfer.
Manufacturer: Yamamasa Koyamaen Co., Ltd.
96 Kubo, Ogura-cho, Uji-shi, Kyoto
Notes: [Precautions for use]
Matcha is a food that discolors easily and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.

・Low temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, please return to room temperature completely before opening to prevent condensation due to temperature differences.

・If stored in the refrigerator without sealing after opening, the quality may deteriorate rapidly due to abnormal odors and condensation caused by temperature differences. Store in an airtight container at room temperature and use as soon as possible.

・Matcha has very fine particles and tends to harden due to static electricity. Sift it through a sieve just before use. Because it easily absorbs moisture and water, matcha sprinkled on Japanese or Western sweets may become wet (weeping) over time.

・Yamamasa Koyamaen's matcha is a natural green color that does not contain additives, so it may lose its flavor or become reddish when heated. In addition, it may fade due to light if left in a showcase for a long time.

・To maintain quality, we seal oxygen absorbers in cans and bags. If you are putting bagged matcha directly into the work process, be careful not to accidentally put in an oxygen absorber. The oxygen absorber is made of a packaging material that is harmless even if it comes into direct contact with matcha.