Description
Shoin no Mukashi (松韻の昔)
Rich and Full-Bodied Matcha with Velvety Texture and Deep Sweetness
Tea Type: Suitable for Koicha and Usucha
Available Size: 20g Box
Recommended For: Traditional preparation, special hospitality, relaxing teatime, refined everyday matcha, and serving with seasonal wagashi
About Shoin no Mukashi
Shoin no Mukashi is a premium Japanese Matcha from Ippodo Tea characterized by its velvety mouthfeel, substantial sweetness, rich body, and mature flavor.
Its smooth texture and deep umami create a satisfying drinking experience with a refined and lingering finish. The matcha’s rich character is especially expressive when prepared as Koicha, while Usucha provides a smoother and more approachable bowl.
Shoin no Mukashi is recommended for moments when you want to relax and calm your mind. Its refined richness also makes it suitable for welcoming important guests and serving on special occasions.
The 20g box provides approximately ten servings of Usucha when using about 2g per bowl or approximately five servings of Koicha when using about 4g per serving.
Flavor Profile
Shoin no Mukashi combines a velvety texture, full-bodied umami, substantial sweetness, and a deep, mature finish.
- Rich and full-bodied flavor
- Velvety, exceptionally smooth mouthfeel
- Substantial natural sweetness
- Deep and satisfying umami
- Refined and mature character
- Deep, lingering finish
Recommended Uses
- Traditional Koicha preparation
- Traditional Usucha preparation
- Tea ceremony lessons and practice
- Serving important guests
- Relaxing and calming teatime
- Serving on special occasions
- Serving with seasonal Japanese wagashi
- Preparing matcha affogato with vanilla ice cream
Preparation Instructions – Usucha
- Sift approximately 2g of matcha into a tea bowl.
- Add approximately 60ml of hot water.
- Use water at approximately 80°C.
- Whisk briskly with a chasen for approximately 15 seconds.
- Use quick forward-and-back movements to create a fine layer of foam.
- Lift the whisk gently from the center to finish.
Preparation Instructions – Koicha
- Sift approximately 4g of matcha into a tea bowl.
- Add approximately 30ml of hot water.
- Use water at approximately 80°C.
- Add the water carefully so that it just covers the matcha powder.
- Use the chasen to mix the matcha slowly for approximately 15 seconds.
- Knead the matcha into a thick, smooth, and velvety consistency without creating foam.
Preparation Instructions – Matcha Affogato
- Sift approximately 4g of matcha into a small bowl.
- Add approximately 20–30ml of hot water at around 80°C.
- Knead the matcha slowly until it develops a thick and smooth consistency.
- Place one or two scoops of vanilla ice cream in a serving dish.
- Pour the freshly prepared matcha over the vanilla ice cream.
- Serve immediately while the matcha is warm and the ice cream is cold.
Preparation Tips
- Sift the matcha immediately before preparation to reduce clumps.
- Use freshly boiled soft water and allow it to cool to approximately 80°C.
- Preheat the tea bowl and soften the chasen in warm water.
- For Usucha, whisk quickly for approximately 15 seconds to bring out the fragrance.
- For Koicha, knead the matcha slowly instead of whisking it into foam.
- Use a small amount of water to emphasize the matcha’s velvety texture and substantial sweetness.
- Adjust the amount of matcha and water according to the desired strength and consistency.
Enjoy with Confectionery
Shoin no Mukashi’s full-bodied umami, deep sweetness, and smooth texture pair especially well with traditional seasonal wagashi.
Enjoy it alongside kinton, nerikiri, yokan, mochi, monaka, or other refined Japanese confectionery. Its substantial flavor complements the sweetness of wagashi while maintaining its own elegant character.
For a modern dessert, prepare Shoin no Mukashi as thick Koicha and pour it over vanilla ice cream. The matcha’s concentrated umami and mature sweetness create a refined contrast with the creamy ice cream.
Product Specifications
Brand: Ippodo Tea
Japanese Brand Name: Ippodo Tea Co. / Ippodo Chaho (一保堂茶舗)
Product Name: Shoin no Mukashi (松韻の昔)
Product Type: Japanese Matcha / Green Tea Powder
Tea Type: Koicha / Usucha
Ingredients: Green tea (Japan)
Country of Origin: Japan
Net Weight: 20g
Package Type: Box
Package Dimensions: W5.2 × D5.0 × H6.5cm
Approximate Usucha Servings: 10 servings when using approximately 2g per serving
Approximate Koicha Servings: 5 servings when using approximately 4g per serving
Shelf Life: 120 days unopened
Official Product Code: 5018231
Manufacturer: Ippodo Tea Co., Ltd.
Manufacturer Address: 52 Tokiwagi-cho, Teramachi-dori Nijo-agaru, Nakagyo-ku, Kyoto 604-0915, Japan
Size Option
20g Box: A compact format containing approximately ten bowls of Usucha or five servings of Koicha. It is suitable for sampling Shoin no Mukashi, special traditional preparation, refined gifting, travel, or enjoying the matcha while it is fresh.
Storage and Handling
Store the unopened product in a cool, dark, and dry place. Protect it from heat, humidity, direct sunlight, and strong odors.
After opening, keep the matcha inside its original package, seal it securely, and store it at room temperature in a cool location. For the best flavor and aroma, consume it within approximately three weeks after opening.
During particularly hot weather, the sealed package may be stored in the vegetable compartment of a refrigerator, away from foods with strong odors.
If refrigerated, allow the unopened or securely sealed package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.
Key Highlights
Velvety Smooth Texture: Shoin no Mukashi offers an exceptionally smooth mouthfeel that is particularly noticeable when prepared as Koicha.
Rich Sweetness and Umami: Its substantial natural sweetness and deep umami create a full-bodied and satisfying bowl.
Ideal for Koicha: Preparing Shoin no Mukashi with a small amount of water reveals its concentrated flavor, mature character, and luxurious texture.
Suitable for Special Hospitality: Its refined richness makes it an excellent choice for welcoming important guests and serving on special occasions.
Excellent with Seasonal Wagashi: Shoin no Mukashi pairs beautifully with kinton, nerikiri, yokan, mochi, and other traditional Japanese sweets.
Suitable for Matcha Affogato: Thick Koicha poured over vanilla ice cream creates a refined dessert with rich umami and creamy sweetness.
Compact 20g Box: The package provides approximately ten servings of Usucha or five servings of Koicha.
Notes and Precautions
- Shoin no Mukashi may be prepared as either Koicha or Usucha.
- This product is supplied in a 20g box.
- Matcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.
- Sift the powder before preparation for a smoother texture.
- Natural color, aroma, and flavor may vary slightly between production lots.
- Keep the product away from heat, moisture, direct sunlight, and strong odors.
- After opening, seal the package securely and consume it as soon as possible.