Description
Aoarashi – Blue Storm (青嵐)
Refreshing Uji Matcha for Everyday Usucha
Tea Type: Usucha / Thin Tea
Available Sizes: 40g Can / 100g Bag
Recommended For: Everyday matcha, tea practice, matcha lattes, milk-based drinks, and confectionery
About Aoarashi
Aoarashi, also known as Blue Storm, is a Kyoto-grown Uji Matcha characterized by a refreshing flavor. Its vivid green color, sweet aroma, and mellow umami create an approachable profile for everyday Usucha preparation.
When prepared slightly thinner, Aoarashi develops an especially light and refreshing character. It is suitable for daily matcha, home tea practice, and serving to guests who prefer a clean, easy-to-enjoy bowl of thin tea.
This finely milled Green Tea Powder also pairs well with milk and cream, making it a versatile choice for matcha lattes, desserts, and confectionery.
Flavor Profile
Aoarashi combines a refreshing taste and sweet aroma with mellow umami and a vivid green appearance. Its clean finish makes it particularly suitable for Usucha and everyday matcha preparation.
- Refreshing and approachable flavor
- Sweet Japanese green tea aroma
- Mellow umami
- Vivid green color
- Clean finish when prepared slightly thinner
Recommended Uses
- Traditional Usucha preparation
- Everyday matcha at home
- Tea ceremony lessons and practice
- Hot or iced matcha
- Matcha lattes and milk-based beverages
- Whipped cream and cream-based desserts
- Cakes, cookies, and other confectionery
Preparation Instructions – Usucha
- Sift approximately 1.5g of matcha into a tea bowl.
- Add approximately 70ml of hot water.
- Use water at approximately 75–85°C in winter or 70–80°C in summer.
- First stir slowly to disperse the matcha.
- Whisk briskly with a chasen until a fine layer of foam forms.
- Lift the whisk gently from the center to finish.
Preparation Tips
- Sift the matcha immediately before preparation to reduce clumps.
- Use fresh, soft water for a cleaner taste.
- Allow freshly boiled water to cool before whisking.
- For a lighter and more refreshing bowl, increase the water slightly.
- Adjust the amount of matcha, water, and temperature according to preference.
For Matcha Lattes and Confectionery
Aoarashi pairs naturally with milk and cream. For a smooth matcha latte, sift the powder and blend it with a small amount of warm water before gradually adding milk.
When using Aoarashi in cakes, cookies, creams, or desserts, mix it thoroughly with the dry ingredients or prepare a smooth matcha paste before combining it with the remaining ingredients.
Product Specifications
Brand: Marukyu Koyamaen
Official Product Name: Aoarashi (青嵐)
English Translation: Blue Storm
Product Type: Japanese Matcha / Green Tea Powder
Tea Type: Usucha / Thin Tea
Ingredients: Green tea (Japan)
Production Area: Kyoto Prefecture, Japan
Available Sizes: 40g Can / 100g Bag
40g Can Dimensions: ⌀6 × H7cm
100g Bag Dimensions: W21 × H14.5 × D2cm
Best Before: 4 months from manufacture
40g Can JAN: 4994520210048
100g Bag JAN: 4994520210604
Manufacturer: Marukyu Koyamaen Co., Ltd.
Manufacturer Address: 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan
Size Options
40g Can: A compact, resealable format suitable for occasional use, home preparation, and customers trying Aoarashi for the first time.
100g Bag: A larger format suitable for frequent matcha drinkers, tea practice, matcha lattes, cafés, and confectionery use. Transfer the powder to an airtight container after opening.
Storage and Handling
Store the unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.
If refrigerated or frozen, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.
After opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.
Key Highlights
Refreshing Everyday Usucha: Aoarashi offers a clean, refreshing flavor with a sweet aroma, mellow umami, and vivid green color.
Versatile Green Tea Powder: Enjoy it as traditional Usucha or combine it with milk and cream for matcha lattes, desserts, and confectionery.
Two Practical Sizes: Choose the compact 40g can for occasional use or the 100g bag for frequent preparation, tea practice, and recipe development.
Notes and Precautions
- Aoarashi is primarily recommended for Usucha rather than Koicha.
- Matcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.
- Sift the powder before preparation for smoother whisking and mixing.
- Natural color, aroma, and flavor may vary slightly between production lots.
- Keep the product away from heat, moisture, sunlight, and strong odors.
- Consume promptly after opening.