Description
Unkaku (雲鶴)
Elegant Uji Matcha with a Sweet Aroma and Rich, Smooth Flavor
Tea Type: Suitable for Koicha and Usucha
Available Sizes: 20g Can / 40g Can
Recommended For: Traditional preparation, tea ceremony practice, refined everyday matcha, gifting, and serving with confectionery
About Unkaku
Unkaku is a premium Kyoto-grown Uji Matcha from Marukyu Koyamaen, characterized by its sweet aroma, rich flavor, mellow depth, and exceptionally soft finish.
Its refined balance makes it suitable for both Koicha and Usucha. When prepared slightly stronger, Unkaku reveals a full-bodied and elegant character with pronounced sweetness and richness. When prepared as Usucha, it offers a smooth, rounded bowl with a clean and sophisticated finish.
This finely milled Green Tea Powder is suitable for traditional tea preparation, tea ceremony lessons, home enjoyment, and serving on special occasions.
Flavor Profile
Unkaku combines a sweet aroma, mellow richness, smooth mouthfeel, and elegant finish. Its balanced depth allows it to be enjoyed as rich Koicha or smooth Usucha.
- Sweet and refined aroma
- Mellow, rounded character
- Rich and full-bodied flavor
- Soft, smooth mouthfeel
- Elegant and clean finish
Recommended Uses
- Traditional Koicha preparation
- Traditional Usucha preparation
- Tea ceremony lessons and practice
- Refined everyday matcha
- Serving on special occasions
- Serving with Japanese wagashi
- Serving with Western-style confectionery
- Premium matcha gifting
Preparation Instructions – Koicha
- Sift approximately 4–5g of matcha into a tea bowl.
- Add approximately 30–50ml of hot water.
- Add the water gradually rather than all at once.
- Use the chasen to knead the matcha slowly into a thick, smooth consistency.
- Adjust the amount of water according to the desired thickness.
Preparation Instructions – Usucha
- Sift approximately 1.5g of matcha into a tea bowl.
- Add approximately 70ml of hot water.
- Use water at approximately 75–85°C in winter or 70–80°C in summer.
- First stir slowly to disperse the matcha evenly.
- Whisk briskly with a chasen until a fine layer of foam forms.
- Lift the whisk gently from the center to finish.
Preparation Tips
- Sift the matcha immediately before preparation to reduce clumps.
- Use freshly boiled soft water and allow it to cool before use.
- Preheat the tea bowl and soften the chasen in warm water.
- For Koicha, knead the matcha slowly instead of whisking it into foam.
- For Usucha, whisk with quick forward-and-back movements.
- Prepare Unkaku slightly stronger to highlight its rich and elegant character.
- Adjust the amount of matcha, water, and temperature according to preference.
Enjoy with Confectionery
Unkaku’s mellow richness, sweet aroma, and smooth finish complement both traditional Japanese wagashi and Western-style confectionery.
Enjoy it alongside mochi, yokan, nerikiri, monaka, cakes, cookies, or other sweets. Its full-bodied yet balanced flavor creates a refined pairing without overpowering the confectionery.
Product Specifications
Brand: Marukyu Koyamaen
Product Name: Unkaku (雲鶴)
Product Type: Japanese Matcha / Green Tea Powder
Tea Type: Koicha / Usucha
Ingredients: Green tea (Japan)
Production Area: Kyoto Prefecture, Japan
Available Sizes: 20g Can / 40g Can
20g Can Dimensions: ⌀6 × H4.5cm
40g Can Dimensions: ⌀6 × H7cm
Best Before: 4 months from manufacture
20g Can JAN: 4994520204023
40g Can JAN: 4994520204047
Manufacturer: Marukyu Koyamaen Co., Ltd.
Manufacturer Address: 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan
Size Options
20g Can: A compact format suitable for sampling Unkaku, occasional preparation, premium gifting, or maintaining freshness when matcha is consumed in smaller quantities.
40g Can: A practical resealable format for regular preparation, tea ceremony practice, and enjoying Unkaku as both Koicha and Usucha.
Storage and Handling
Store unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.
If refrigerated or frozen, allow the unopened can to return close to room temperature before opening. This helps prevent condensation from affecting the powder.
After opening, close the can securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.
Key Highlights
Sweet and Elegant Aroma: Unkaku offers a refined sweetness and sophisticated fragrance suitable for traditional matcha preparation.
Rich and Smooth Character: Its mellow depth, full body, and soft finish create a balanced and luxurious drinking experience.
Versatile Traditional Preparation: Unkaku may be enjoyed as rich Koicha or smooth Usucha and develops an especially elegant character when prepared slightly stronger.
Two Compact Can Sizes: Choose the 20g can for occasional enjoyment or gifting, or the 40g can for regular preparation and tea practice.
Notes and Precautions
- Unkaku may be prepared as either Koicha or Usucha.
- Prepare it slightly stronger to highlight its rich, mellow, and elegant character.
- Matcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.
- Sift the powder before preparation for a smoother texture.
- Natural color, aroma, and flavor may vary slightly between production lots.
- Keep the product away from heat, moisture, sunlight, and strong odors.
- Consume promptly after opening.