Description
Wako (和光)
Refined Uji Matcha with a Fresh Aroma and Smooth Finish
Tea Type: Primarily recommended for Usucha
Available Sizes: 20g Can / 40g Can / 100g Bag
Recommended For: Traditional preparation, everyday matcha, tea practice, and serving with confectionery
About Wako
Wako is a Kyoto-grown Uji Matcha characterized by a fresh aroma, light and smooth texture, and clean, refreshing finish.
Its refined character creates an elegant bowl of matcha suitable for everyday enjoyment, home preparation, and regular tea practice. The smooth mouthfeel and pleasant finish make it approachable without losing its distinctive Japanese green tea character.
Wako also pairs beautifully with a wide range of sweets, including traditional Japanese wagashi and Western-style confectionery.
Flavor Profile
Wako offers a fresh aroma, light body, smooth texture, and refreshing aftertaste. Its balanced profile creates a refined and comfortable drinking experience.
- Fresh Japanese green tea aroma
- Light and refined body
- Smooth mouthfeel
- Clean, refreshing aftertaste
- Elegant and approachable character
Recommended Uses
- Traditional Usucha preparation
- Everyday matcha at home
- Tea ceremony lessons and practice
- Serving with Japanese wagashi
- Serving with cakes and Western-style confectionery
- Hot or cold matcha preparation
Preparation Instructions
- Sift approximately 1.5g of matcha into a tea bowl.
- Add approximately 70ml of hot water.
- Use water at approximately 75–85°C in winter or 70–80°C in summer.
- First stir slowly to disperse the matcha evenly.
- Whisk briskly with a chasen until a fine layer of foam forms.
- Lift the whisk gently from the center to finish.
Preparation Tips
- Sift the powder immediately before preparation to reduce clumps.
- Use freshly boiled soft water and allow it to cool before whisking.
- Preheat the tea bowl and soften the chasen in warm water.
- Adjust the amount of matcha, water, and temperature according to preference.
- Whisk with quick forward-and-back movements rather than stirring in a circle.
Enjoy with Confectionery
Wako’s fresh aroma and refreshing finish complement the sweetness of Japanese and Western-style confectionery.
Enjoy it alongside wagashi, mochi, yokan, cakes, cookies, or other desserts. Its clean finish helps refresh the palate between bites.
Product Specifications
Brand: Marukyu Koyamaen
Product Name: Wako (和光)
Product Type: Japanese Matcha / Green Tea Powder
Tea Type: Primarily recommended for Usucha
Ingredients: Green tea (Japan)
Production Area: Kyoto Prefecture, Japan
Available Sizes: 20g Can / 40g Can / 100g Bag
20g Can Dimensions: ⌀6 × H4.5cm
40g Can Dimensions: ⌀6 × H7cm
100g Bag Dimensions: W21 × H14.5 × D2cm
Best Before: 7 months from manufacture
20g Can JAN: 4994520206027
40g Can JAN: 4994520206041
100g Bag JAN: 4994520206607
Manufacturer: Marukyu Koyamaen Co., Ltd.
Manufacturer Address: 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan
Size Options
20g Can: A compact format suitable for occasional preparation, sampling Wako, gifting, or maintaining freshness when matcha is used in smaller quantities.
40g Can: A practical resealable format for regular home enjoyment, tea practice, and traditional matcha preparation.
100g Bag: A larger format for frequent matcha drinkers, regular tea practice, and shared use. Transfer the powder to an airtight container after opening.
Storage and Handling
Store unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.
If refrigerated or frozen, allow the unopened package to return close to room temperature before opening. This helps prevent condensation from affecting the powder.
After opening, close the can securely or transfer the bagged matcha to an airtight container and refrigerate. Use as soon as possible to enjoy its natural color, fresh aroma, and delicate flavor.
Key Highlights
Fresh and Refined: Wako offers a fresh Japanese green tea aroma with a light, elegant character.
Smooth, Refreshing Finish: Its smooth texture and clean aftertaste create a comfortable bowl that pairs well with Japanese and Western-style sweets.
Three Practical Sizes: Choose the 20g can for occasional use, the 40g can for regular preparation, or the 100g bag for frequent enjoyment.
Notes and Precautions
- Wako is primarily recommended for Usucha preparation.
- Matcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.
- Sift the powder before preparation for smoother whisking.
- Natural color, aroma, and flavor may vary slightly between production lots.
- Keep the product away from heat, moisture, sunlight, and strong odors.
- Consume promptly after opening.