Description
Chaju no Mukashi (茶寿の昔) - Supreme Flagship Product
About the Name "Chaju no Mukashi"
Chaju no Mukashi (茶寿の昔) carries a profound meaning rooted in Japanese tradition: "Chaju" (茶寿) signifies longevity and celebration, as the character "寿" represents long life and prosperity. This matcha is reserved for the most distinguished occasions and honored guests, embodying the pinnacle of Yamamasa Koyamaen's craftsmanship.
Brand Heritage
Yamamasa Koyamaen has been producing the finest Uji matcha since the Edo period, with over 160 years of dedication to quality. Every step—from cultivation and processing to blending—is managed in-house to ensure consistency and excellence. Chaju no Mukashi represents the apex of this legacy.
Flavor Profile
Chaju no Mukashi is the ultimate expression of Uji matcha: vibrant in color, intensely rich in umami and aroma, and blessed with abundant natural sweetness. Its full-bodied character delivers a creamy, luxurious mouthfeel with an elegant, lingering finish. Subtle toasted notes and a delicate bitterness add depth and complexity, creating a supremely balanced and unforgettable matcha experience.
Tea Type
Koicha (Thick Tea) / Usucha (Thin Tea)
Recommended Uses
- Reserved for the most prestigious ceremonial occasions
- Ideal for koicha preparation in formal tea ceremonies
- Perfect for honoring distinguished guests
- Exceptional as a luxury gift for special celebrations
Customer Reviews
5.0/5 based on customer feedback:
"The pinnacle of matcha—intensely aromatic, deeply sweet, and profoundly satisfying."
"A supreme experience that embodies the finest traditions of Uji matcha craftsmanship."
Preparation Instructions
Koicha (Thick Tea):
- Use 4g of matcha (approximately 4 bamboo scoops / chashaku)
- Add 30ml of water at approximately 80°C
- Stir gently with a circular motion until smooth and lump-free, creating a luxurious, creamy consistency
Usucha (Thin Tea):
- Use 2g of matcha (approximately 2 bamboo scoops / chashaku)
- Add 70ml of water at approximately 80°C
- Whisk briskly in a "W" or "M" motion until a fine foam forms
Pro Tips
- Preheat your tea bowl with hot water to enhance flavor extraction
- Sift matcha powder through a fine strainer to remove clumps and reveal its vibrant color
- Use within one month after opening to enjoy optimal freshness and aroma
- Store in the refrigerator or a cool, dark place to preserve the vivid green color and delicate fragrance
- Fine powder may clump due to static electricity; sift before use for best results
Product Specifications
- Name: Matcha Chaju no Mukashi
- Ingredients: Green tea (made in Japan)
- Contents: 30g / 150g / 300g
- Best before: Approximately 4 months from manufacture
- Storage method: Store in the refrigerator or a cool, dark place; avoid moisture and odor transfer
- Manufacturer: Yamamasa Koyamaen Co., Ltd.
- Address: 96 Kubo, Ogura-cho, Uji-shi, Kyoto
Notes / Precautions
This matcha is free from additives and displays a natural, vibrant green color. To preserve its supreme quality and freshness, store in a cool place and avoid exposure to high temperatures, humidity, and direct sunlight. After opening, allow the package to return to room temperature before use to prevent condensation. Remove the oxygen absorber before use and do not consume it.