Kanbayashi Shunsho Honten is a long-established tea shop in Uji that has been in business for 450 years, and specializes in matcha, gyokuro, sencha, and other types of tea. It has been passed down from generation to generation since the Eiroku era, and in the Edo period it was awarded the highest rank among tea masters, the Gomotsu Ochashi.
The current head of the family, the 14th generation, continues the spirit of striving to make the best tea.
Usucha is a favorite of the master of the Urasenke school of tea ceremony, Kon'an Zabosai. Perfect for tea ceremonies.
Product description
This is Uji matcha produced in Kyoto Prefecture.
A tea brand handed down for generations in the Kanbayashi Shunmatsu family.
Product specifications
Name: Matcha
Ingredients: Green tea (Made in Japan)
Contents: 40g
Best before: Approximately 6 months from manufacture
Storage instructions: Be careful of high temperatures, high humidity, and odor transfer.
Manufacturer: Kanbayashi Shunmatsu Honten Co., Ltd.
38 Uji Myoraku, Uji City, Kyoto Prefecture
