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Yamamasa Koyamaen

Matcha Nebula 30g Yamamasa Koyamaen

Matcha Nebula 30g Yamamasa Koyamaen

¥9,100 JPY
¥9,100 JPY
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Product Description

Koicha-grade Uji Matcha.

Origin: Kyoto Prefecture.

This koicha boasts a rich, velvety body and a mellow, creamy sweetness. It has a powerful, distinctive, lingering finish, with a roasted seed aroma. Compared to the next tea, Tennozan, it has a lighter, sweeter flavor. Brewed as a thin tea (usucha), it delivers a rich, creamy flavor, but the tea's inherent richness and character are subdued. Use water at 80-85°C for thin tea and 95°C for thick tea. Lower temperatures may result in a bitter taste.

Meaning of "Seiun" (Nebula):
"Seiun" (Nebula) is a coined word that expresses the beautiful blending of two distinct elements.

About Yamama Koyamaen

Yamamasa Koyamaen has been rooted in Uji-Okura since the Edo period, and has been cultivating and producing tea for generations. Renowned for cultivating superior tea varieties, Yamamasa Koyamaen has been awarded 18 prestigious teas by the head of a Japanese tea ceremony school. As a leading company in premium teas such as matcha, gyokuro, and sencha, the company supplies tea leaves to retailers and businesses around the world. Celebrating its 160th anniversary in 2021, Yamamasa Koyamaen controls every process in-house, from cultivation to processing, to guarantee unparalleled quality.

Product Specifications

Name: Matcha
Ingredients: Green tea (Made in Japan)
Contents: 30g
Best before date: Approximately 4 months from date of manufacture
Storage method: Store in the refrigerator or in a cool, dark place, and be careful of moisture and odor transfer.
Manufacturer: Yamamasa Koyamaen Co., Ltd.
96 Kubo, Ogura-cho, Uji, Kyoto
Notes: [Precautions for use]
Matcha is a food that changes color quickly and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.

- Lower temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, return the container to room temperature completely before opening to prevent condensation due to temperature differences.
- If the container is not tightly sealed after opening and stored in the refrigerator, it may cause rapid deterioration in quality due to unpleasant odors and condensation due to temperature differences. Store in a sealed container at room temperature and use as soon as possible.
- Matcha is very fine-grained and tends to clump due to static electricity. We recommend sifting it through a sieve before use. Because it is prone to absorbing moisture and water, matcha sprinkled on Japanese and Western sweets may become wet (crying) over time.
・Yamamasa Koyamaen's matcha contains no additives and is a natural green color. When heated, the flavor deteriorates and the color may turn reddish. Also, if displayed in a showcase for an extended period of time, the color may fade due to exposure to light.
・To maintain quality, oxygen absorbers are sealed inside the cans and bags. If you are adding bagged matcha directly to the work process, please be careful not to add the oxygen absorber by mistake. The oxygen absorber is made of packaging material that is harmless even if it comes into direct contact with matcha.

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