Matcha Nebula 30g Yamamasa Koyamaen

Product Description

This is matcha made with carefully selected ingredients and manufacturing methods from Ujiyama Masakoyamaen. Please give it a try.

Product Specifications

Name: Matcha
Ingredients: Green tea (Made in Japan)
Contents: 30g
Best before date: Approximately 8 months from date of manufacture
Storage method: Store in the refrigerator or in a cool, dark place, and be careful of moisture and odor transfer.
Manufacturer: Yamamasa Koyamaen Co., Ltd.
96 Kubo, Ogura-cho, Uji, Kyoto
Notes: [Precautions for use]
Matcha is a food that changes color quickly and is sensitive to high temperatures, high humidity, sunlight, and odor transfer. Please handle with care.

- Lower temperatures are more effective for maintaining quality. We recommend storing in the refrigerator or freezer. When using, return the container to room temperature completely before opening to prevent condensation due to temperature differences.
- If the container is not tightly sealed after opening and stored in the refrigerator, it may cause rapid deterioration in quality due to unpleasant odors and condensation due to temperature differences. Store in a sealed container at room temperature and use as soon as possible.
- Matcha is very fine-grained and tends to clump due to static electricity. We recommend sifting it through a sieve before use. Because it is prone to absorbing moisture and water, matcha sprinkled on Japanese and Western sweets may become wet (crying) over time.
・Yamamasa Koyamaen's matcha contains no additives and is a natural green color. When heated, the flavor deteriorates and the color may turn reddish. Also, if displayed in a showcase for an extended period of time, the color may fade due to exposure to light.
・To maintain quality, oxygen absorbers are sealed inside the cans and bags. If you are adding bagged matcha directly to the work process, please be careful not to add the oxygen absorber by mistake. The oxygen absorber is made of packaging material that is harmless even if it comes into direct contact with matcha.
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