Description
SAIJOEN by AIYA Jingo no Mukashi Nishio Matcha for Koicha
※ Important Shipping Notice for the 100g Size
The 100g size requires approximately seven days of preparation before shipment. Delivery time after dispatch is additional.
Jingo no Mukashi (神護の昔) is a refined Nishio matcha from SAIJOEN by AIYA, selected for koicha, or thick tea. It delivers powerful body and concentrated umami, followed by a deep yet mellow flavor that unfolds gradually across the palate.
When prepared as koicha, its richness creates an experience reminiscent of tasting the tea leaves themselves. Its concentrated character and smooth mouthfeel make it suitable for traditional tea gatherings, serving guests and carefully practiced koicha preparation.
Flavor Profile
- Umami: Concentrated and deeply satisfying
- Body: Powerful, full and substantial
- Mouthfeel: Rich yet mellow
- Astringency: Restrained enough for concentrated preparation
- Overall Character: Deep, smooth and intensely matcha-forward
Richness Designed for Koicha
Koicha uses a larger amount of matcha and less water than usucha. Instead of rapidly whisking the tea to create foam, the matcha is slowly kneaded with a chasen until it becomes smooth, glossy and evenly blended.
This concentrated method highlights the strong body, rich umami and deep flavor of Jingo no Mukashi. It is an appropriate choice when you want to experience matcha in a fuller and more traditional form.
Suggested Koicha Preparation
- Warm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.
- Sift approximately 3–4g of matcha into the bowl to help prevent clumps.
- Add approximately 60ml of water at 70–80°C.
- Use the chasen to slowly knead the matcha and water together rather than whisking rapidly.
- Continue until the tea becomes smooth, glossy and evenly blended.
- Enjoy promptly while its aroma and concentrated umami are at their freshest.
Approximate Koicha Servings
The following estimates are based on approximately 3–4g of matcha per serving:
- 30g: Approximately 7–10 servings
- 100g: Approximately 25–33 servings
Recommended Uses
- Traditional koicha preparation
- Tea-ceremony practice
- Formal tea gatherings
- Serving guests
- Special occasions
- A carefully prepared bowl of koicha at home
Available Sizes and Packaging
- 30g: Tin
- 100g: Bag – approximately seven days of preparation before shipment
Storage
Keep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.
If refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.
Key Highlights
- Nishio matcha from SAIJOEN by AIYA
- Selected for koicha, or thick tea
- Powerful body and concentrated umami
- Deep yet mellow flavor
- Smooth character suited to concentrated preparation
- Suitable for tea practice, guests and formal gatherings
- Available in a 30g tin and 100g bag
Product Specifications
| Brand | SAIJOEN |
|---|---|
| Manufacturer | AIYA Co., Ltd. |
| Product Name | Jingo no Mukashi |
| Japanese Name | 神護の昔（じんごのむかし） |
| Tea Type | Japanese matcha green tea powder |
| Recommended Preparation | Koicha / thick tea |
| Origin | Nishio, Aichi Prefecture, Japan |
| Ingredients | Japanese green tea |
| Flavor Profile | Powerful body, concentrated umami and a deep yet mellow flavor |
| Recommended Uses | Koicha, tea-ceremony practice, formal tea gatherings and serving guests |
| Suggested Matcha Amount | Approximately 3–4g per serving |
| Suggested Water Amount | Approximately 60ml |
| Suggested Water Temperature | Approximately 70–80°C |
| Preparation Method | Knead slowly with a chasen until smooth and glossy |
| Available Sizes | 30g and 100g |
| Packaging | 30g tin; 100g bag |
| Preparation Before Shipment | Approximately seven days for the 100g size only |
| Storage | Keep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors |