Description
SAIJOEN by AIYA Juko no Shiro Nishio Matcha for Usucha
※ Important Shipping Notice for the 100g Size
The 100g size requires approximately seven days of preparation before shipment. Delivery time after dispatch is additional.
Juko no Shiro (寿香の白) is a refined Nishio matcha from SAIJOEN by AIYA, made for usucha, or thin tea. It offers a smooth mouthfeel with a harmonious combination of gentle bitterness, natural sweetness and a delicate shaded-tea aroma known in Japanese as ooika.
Its polished and well-balanced character makes it especially suitable for traditional matcha preparation, serving to guests, celebratory occasions and thoughtful gifts.
Flavor Profile
- Mouthfeel: Smooth and pleasant
- Bitterness: Gentle and refined
- Sweetness: Soft and naturally balanced
- Aroma: Delicate shaded-tea aroma known as ooika
- Overall Character: Elegant, harmonious and suitable for special occasions
Delicate Shaded-Tea Aroma
Juko no Shiro has a subtle aroma known as ooika, a distinctive fragrance associated with tea leaves grown under shade before harvest. This traditional cultivation method is used for tencha, the tea leaves from which matcha is produced.
Ooika is sometimes compared to a soft green or aonori-like fragrance. In Juko no Shiro, this aroma gently complements the matcha's sweetness and mild bitterness without overwhelming its smooth character.
Ideal for Guests and Special Occasions
SAIJOEN recommends Juko no Shiro for gifts, celebratory occasions and formal gatherings. Its smooth mouthfeel and balanced flavor also make it an excellent choice for enjoying a carefully prepared bowl of usucha at home.
Suggested Usucha Preparation
- Warm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.
- Sift approximately 2g of matcha into the bowl to help prevent clumps.
- Add approximately 60–70ml of water at around 80°C.
- Whisk briskly with a chasen until a fine, even foam forms.
- Enjoy promptly while the aroma and flavor are fresh.
Approximate Servings
The following estimates are based on approximately 2g of matcha per serving:
- 30g: Approximately 15 bowls
- 100g: Approximately 50 bowls
Recommended Uses
- Traditional usucha preparation
- Tea-ceremony practice
- Serving to guests
- Celebratory occasions and gatherings
- Seasonal tea time
- A thoughtful Japanese tea gift
- A carefully prepared bowl of matcha at home
Available Sizes and Packaging
- 30g: Tin
- 100g: Bag – approximately seven days of preparation before shipment
Storage
Keep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.
If refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.
Key Highlights
- Nishio matcha from SAIJOEN by AIYA
- Made for usucha, or thin tea
- Smooth and pleasant mouthfeel
- Balanced gentle bitterness and natural sweetness
- Delicate shaded-tea aroma known as ooika
- Recommended for guests, gifts and celebratory occasions
- Available in a 30g tin and 100g bag
Product Specifications
| Brand | SAIJOEN |
|---|---|
| Manufacturer | AIYA Co., Ltd. |
| Product Name | Juko no Shiro |
| Japanese Name | 寿香の白（じゅこうのしろ） |
| Tea Type | Japanese matcha green tea powder |
| Recommended Preparation | Usucha / thin tea |
| Origin | Nishio, Aichi Prefecture, Japan |
| Ingredients | Japanese green tea |
| Flavor Profile | Smooth mouthfeel with gentle bitterness, natural sweetness and a subtle shaded-tea aroma |
| Aroma | Delicate ooika associated with shade-grown tencha |
| Recommended Uses | Usucha, tea practice, serving guests, gifts and celebratory occasions |
| Suggested Matcha Amount | Approximately 2g per bowl |
| Suggested Water Amount | Approximately 60–70ml |
| Suggested Water Temperature | Approximately 80°C |
| Available Sizes | 30g and 100g |
| Packaging | 30g tin; 100g bag |
| Preparation Before Shipment | Approximately seven days for the 100g size only |
| Storage | Keep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors |