Description
SAIJOEN by AIYA Myogetsu Nishio Matcha for Usucha
※ Important Shipping Notice for 40g and 100g Sizes
The 40g and 100g sizes require approximately seven days of preparation before shipment. Delivery time after dispatch is additional.
Myogetsu (妙月) is a Japanese matcha from SAIJOEN by AIYA, made for usucha, or thin tea. Its name and character are inspired by the Mid-Autumn season and traditional moon-viewing tea gatherings.
According to SAIJOEN, Myogetsu was created to reach its most enjoyable character around the time of the Mid-Autumn moon. Its harmonious aroma, umami, body and restrained astringency make it a refined choice for a quiet bowl of matcha, seasonal hospitality and tea-ceremony practice.
Flavor Profile
- Aroma: Balanced and pleasantly noticeable
- Umami and Sweetness: Rounded and well balanced
- Astringency: Gentle and restrained
- Body: Smooth, satisfying and moderately rich
- Overall Character: Refined and harmonious, with a clean usucha finish
Created for the Mid-Autumn Season
Myogetsu was developed with the season of Chushu, the traditional Mid-Autumn moon-viewing period, in mind. Enjoy it during an autumn tea gathering or whenever you would like to bring a calm, seasonal atmosphere to your matcha experience.
Suggested Usucha Preparation
- Warm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.
- Sift approximately 1.2–2g of matcha into the bowl to help prevent clumps.
- Add approximately 60ml of water at 70–80°C.
- Whisk briskly with a chasen until a fine, even foam forms.
- Enjoy promptly while the aroma and flavor are fresh.
Approximate Servings
Serving numbers vary depending on the amount of matcha used for each bowl.
- 20g: Approximately 10–16 bowls
- 40g: Approximately 20–33 bowls
- 100g: Approximately 50–83 bowls
Recommended Uses
- Traditional usucha preparation
- Tea-ceremony practice
- Seasonal tea gatherings
- Serving to guests
- A thoughtful Japanese tea gift
- A quiet bowl of matcha at home
Available Sizes and Packaging
- 20g: Tin
- 40g: Tin – approximately seven days of preparation before shipment
- 100g: Bag – approximately seven days of preparation before shipment
Storage
Keep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.
If refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.
Key Highlights
- Japanese matcha produced for usucha
- Created with Mid-Autumn moon-viewing tea gatherings in mind
- Balanced aroma, umami and body
- Gentle, restrained astringency
- Suitable for tea practice, seasonal gatherings and serving guests
- Available in 20g, 40g and 100g sizes
Product Specifications
| Brand | SAIJOEN |
|---|---|
| Manufacturer | AIYA Co., Ltd. |
| Product Name | Myogetsu |
| Japanese Name | 妙月（みょうげつ） |
| Tea Type | Japanese matcha green tea powder |
| Recommended Preparation | Usucha / thin tea |
| Tea Origin | Nishio, Aichi Prefecture, Japan |
| Ingredients | Green tea |
| Flavor Profile | Balanced aroma, umami and body with gentle astringency |
| Suggested Matcha Amount | Approximately 1.2–2g per bowl |
| Suggested Water Amount | Approximately 60ml |
| Suggested Water Temperature | Approximately 70–80°C |
| Available Sizes | 20g, 40g and 100g |
| Packaging | 20g tin; 40g tin; 100g bag |
| Preparation Before Shipment | Approximately seven days for the 40g and 100g sizes |
| Storage | Keep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors |