Description
SAIJOEN by AIYA Seisho no Mukashi Nishio Matcha for Koicha
※ Important Shipping Notice for the 40g and 100g Sizes
The 40g and 100g sizes require approximately seven days of preparation before shipment. Delivery time after dispatch is additional.
Seisho no Mukashi (清祥の昔) is a Nishio matcha from SAIJOEN by AIYA, selected for koicha, or thick tea. When prepared by slowly kneading a generous amount of matcha with hot water, it reveals the rich body, deep umami and aromatic character traditionally associated with koicha.
Positioned as an approachable choice within SAIJOEN's koicha selection, Seisho no Mukashi is suitable for enjoying koicha at home as well as for regular tea-ceremony practice.
Flavor Profile
- Umami: Rich and satisfying
- Body: Full and concentrated
- Aroma: Aromatic and well pronounced
- Astringency: Restrained and balanced
- Overall Character: Rich, smooth and approachable for koicha
Created for Koicha
Koicha is prepared with more matcha and less water than usucha. Instead of whisking the tea to produce foam, the matcha and water are slowly kneaded together with a chasen until the mixture becomes smooth, glossy and evenly blended.
This concentrated preparation allows the rich umami, full body and aroma of Seisho no Mukashi to be experienced more directly.
The Meaning Behind the Name
The name Seisho no Mukashi was given with the wish that those who enjoy this matcha will continue to live in health and happiness. Its meaningful name makes it suitable not only for personal enjoyment and tea practice but also for sharing during special tea occasions.
Suggested Koicha Preparation
- Warm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.
- Sift approximately 3–4g of matcha into the bowl to help prevent clumps.
- Add approximately 60ml of water at 70–80°C.
- Use the chasen to slowly knead the matcha and water together rather than whisking rapidly.
- Continue until the tea becomes smooth, glossy and evenly blended.
- Enjoy promptly while its aroma and rich umami are at their freshest.
Approximate Koicha Servings
The following estimates are based on approximately 3–4g of matcha per serving:
- 20g: Approximately 5–6 servings
- 40g: Approximately 10–13 servings
- 100g: Approximately 25–33 servings
Recommended Uses
- Traditional koicha preparation
- Tea-ceremony practice
- Everyday koicha enjoyment
- Serving during tea gatherings
- Sharing with guests
- Traditional Japanese tea occasions
Available Sizes and Packaging
- 20g: Tin
- 40g: Tin – approximately seven days of preparation before shipment
- 100g: Bag – approximately seven days of preparation before shipment
Storage
Keep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.
If refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.
Key Highlights
- Nishio matcha from SAIJOEN by AIYA
- Selected for koicha, or thick tea
- Rich umami and full-bodied flavor
- Aromatic character with restrained astringency
- Suitable for everyday koicha and tea-ceremony practice
- Name expresses a wish for lasting health and happiness
- Available in 20g, 40g and 100g sizes
Product Specifications
| Brand | SAIJOEN |
|---|---|
| Manufacturer | AIYA Co., Ltd. |
| Product Name | Seisho no Mukashi |
| Japanese Name | 清祥の昔（せいしょうのむかし） |
| Tea Type | Japanese matcha green tea powder |
| Recommended Preparation | Koicha / thick tea |
| Origin | Nishio, Aichi Prefecture, Japan |
| Ingredients | Japanese green tea |
| Flavor Profile | Rich umami, full body, aromatic character and restrained astringency |
| Recommended Uses | Koicha, everyday enjoyment, tea-ceremony practice and tea gatherings |
| Suggested Matcha Amount | Approximately 3–4g per serving |
| Suggested Water Amount | Approximately 60ml |
| Suggested Water Temperature | Approximately 70–80°C |
| Preparation Method | Knead slowly with a chasen until smooth and glossy |
| Available Sizes | 20g, 40g and 100g |
| Packaging | 20g tin; 40g tin; 100g bag |
| Preparation Before Shipment | Approximately seven days for the 40g and 100g sizes |
| Storage | Keep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors |