Description
SAIJOEN by AIYA Shinen no Shiro Nishio Matcha for Usucha
※ Important Shipping Notice for the 100g Size
The 100g size requires approximately seven days of preparation before shipment. Delivery time after dispatch is additional.
Shinen no Shiro (神苑の白) is a refined Nishio matcha from SAIJOEN by AIYA, made for usucha, or thin tea. It offers a full matcha aroma and a clean, approachable flavor with a harmonious balance of mellow richness, natural sweetness and gentle astringency.
Recommended for both personal enjoyment and hospitality, Shinen no Shiro is well suited to serving guests, presenting as a thoughtful gift or preparing a carefully whisked bowl of matcha at home.
Flavor Profile
- Aroma: Full and pleasantly expressive
- Taste: Clean, smooth and approachable
- Sweetness: Naturally present and well balanced
- Astringency: Gentle and harmonious
- Overall Character: Mellow, refined and balanced
Harmony of Sweetness and Astringency
Shinen no Shiro is distinguished by the balance between its mellow mouthfeel, natural sweetness and gentle astringency. No single element dominates, allowing its full aroma and smooth flavor to remain enjoyable throughout each bowl.
The Meaning Behind the Name
The name Shinen no Shiro was inspired by a tea gathering held in the garden within the grounds of a Shinto shrine. This background gives the matcha a graceful identity that complements tea gatherings, hospitality and quiet moments of reflection.
Ideal for Hospitality and Gifts
SAIJOEN recommends Shinen no Shiro not only for enjoyment at home but also for serving guests and presenting as a gift. Its clean flavor and well-balanced character make it a dependable choice when preparing matcha for an important visitor or special occasion.
Suggested Usucha Preparation
- Warm the matcha bowl and chasen with hot water, then dry the bowl thoroughly.
- Sift approximately 2g of matcha into the bowl to help prevent clumps.
- Add approximately 60–70ml of water at around 80°C.
- Whisk briskly with a chasen until a fine, even foam forms.
- Enjoy promptly while the aroma and flavor are fresh.
Approximate Servings
The following estimates are based on approximately 2g of matcha per serving:
- 20g: Approximately 10 bowls
- 100g: Approximately 50 bowls
Recommended Uses
- Traditional usucha preparation
- Tea-ceremony practice
- Serving guests
- Tea gatherings and special occasions
- A thoughtful Japanese tea gift
- A carefully prepared bowl of matcha at home
Available Sizes
- 20g
- 100g: Approximately seven days of preparation before shipment
Storage
Keep the package tightly sealed in a cool, dark and dry place, away from heat, humidity, direct sunlight and strong odors. After opening, use the matcha as soon as reasonably possible to enjoy its color, aroma and flavor.
If refrigerated, allow the unopened package to return to room temperature before opening. This helps reduce condensation inside the package.
Key Highlights
- Nishio matcha from SAIJOEN by AIYA
- Made for usucha, or thin tea
- Full and pleasantly expressive matcha aroma
- Clean flavor with a mellow mouthfeel
- Balanced sweetness and gentle astringency
- Recommended for hospitality, gifts and special occasions
- Available in 20g and 100g sizes
Product Specifications
| Brand | SAIJOEN |
|---|---|
| Manufacturer | AIYA Co., Ltd. |
| Product Name | Shinen no Shiro |
| Japanese Name | 神苑の白（しんえんのしろ） |
| Tea Type | Japanese matcha green tea powder |
| Recommended Preparation | Usucha / thin tea |
| Origin | Nishio, Aichi Prefecture, Japan |
| Ingredients | Japanese green tea |
| Flavor Profile | Clean and mellow with balanced sweetness and gentle astringency |
| Aroma | Full and pleasantly expressive matcha aroma |
| Recommended Uses | Usucha, tea practice, serving guests, gifts and special occasions |
| Suggested Matcha Amount | Approximately 2g per bowl |
| Suggested Water Amount | Approximately 60–70ml |
| Suggested Water Temperature | Approximately 80°C |
| Available Sizes | 20g and 100g |
| Preparation Before Shipment | Approximately seven days for the 100g size only |
| Storage | Keep tightly sealed in a cool, dark and dry place away from heat, humidity, sunlight and strong odors |