Description
Eiju (永寿)
Mild and Refined Uji Matcha with a Refreshing Aroma
Tea Type: Suitable for Koicha and Usucha
Available Sizes: 20g Can / 40g Can
Recommended For: Traditional preparation, fuller-bodied Usucha, Koicha, tea practice, special occasions, and serving with confectionery
About Eiju
Eiju is a premium Kyoto-grown Uji Matcha from Marukyu Koyamaen, characterized by its mild flavor, refreshing aroma, refined texture, and smooth finish.
It is especially recommended for preparing a fuller-bodied Usucha with a slightly thicker texture. Its mellow character and natural depth also allow it to be enjoyed as Koicha, creating a rich and luxurious bowl for special occasions.
Eiju is produced from tender tea leaves traditionally cultivated to develop abundant umami. The carefully processed leaves are finely stone-milled into a smooth Green Tea Powder suitable for traditional tea preparation and refined everyday enjoyment.
Flavor Profile
Eiju combines a refreshing aroma, mild flavor, mellow umami, and smooth finish. Its refined balance provides satisfying depth without an excessively sharp or overpowering character.
- Fresh and refreshing aroma
- Mild and refined flavor
- Mellow umami character
- Smooth, finely milled texture
- Clean and elegant finish
Recommended Uses
- Traditional Koicha preparation
- Fuller-bodied Usucha preparation
- Tea ceremony lessons and practice
- Refined everyday matcha
- Serving on special occasions
- Serving with Japanese wagashi
- Serving with Western-style confectionery
- Premium matcha gifting
Preparation Instructions – Koicha
- Sift approximately 4–5g of matcha into a tea bowl.
- Add approximately 30–50ml of hot water.
- Add the water gradually rather than all at once.
- Use the chasen to knead the matcha slowly into a thick, smooth consistency.
- Adjust the amount of water according to the desired thickness.
Preparation Instructions – Usucha
- Sift approximately 1.5–2g of matcha into a tea bowl.
- Add approximately 60–70ml of hot water.
- Use water at approximately 75–85°C in winter or 70–80°C in summer.
- First stir slowly to disperse the matcha evenly.
- Whisk briskly with a chasen until a fine layer of foam forms.
- Use slightly less water for a fuller-bodied texture.
- Lift the whisk gently from the center to finish.
Preparation Tips
- Sift the matcha immediately before preparation to reduce clumps.
- Use freshly boiled soft water and allow it to cool before use.
- Preheat the tea bowl and soften the chasen in warm water.
- For Koicha, knead the matcha slowly instead of whisking it into foam.
- For Usucha, whisk with quick forward-and-back movements.
- Prepare Eiju with slightly less water to highlight its fuller texture and refined depth.
- Adjust the amount of matcha, water, and temperature according to preference.
Enjoy with Confectionery
Eiju’s mild flavor, refreshing aroma, and mellow depth complement traditional Japanese wagashi and refined Western-style confectionery.
Enjoy it alongside mochi, yokan, nerikiri, monaka, cakes, cookies, or other sweets. Its smooth and elegant character creates a refined pairing without overwhelming the flavor of the confectionery.
Product Specifications
Brand: Marukyu Koyamaen
Product Name: Eiju (永寿)
Product Type: Japanese Matcha / Green Tea Powder
Tea Type: Koicha / Usucha
Ingredients: Green tea (Japan)
Production Area: Kyoto Prefecture, Japan
Available Sizes: 20g Can / 40g Can
20g Can Dimensions: ⌀6 × H4.5cm
40g Can Dimensions: ⌀6 × H7cm
Best Before: 4 months from manufacture
20g Can JAN: 4994520203026
40g Can JAN: 4994520203040
Manufacturer: Marukyu Koyamaen Co., Ltd.
Manufacturer Address: 86 Terauchi, Ogura-cho, Uji-shi, Kyoto 611-0042, Japan
Size Options
20g Can: A compact format suitable for sampling Eiju, occasional preparation, special occasions, premium gifting, or maintaining freshness when matcha is consumed in smaller quantities.
40g Can: A practical resealable format for regular preparation, tea ceremony practice, and enjoying Eiju as fuller-bodied Usucha or Koicha.
Storage and Handling
Store unopened matcha in a cool, dark place or under refrigeration. Protect it from heat, humidity, direct sunlight, and strong odors.
If refrigerated or frozen, allow the unopened can to return close to room temperature before opening. This helps prevent condensation from affecting the powder.
After opening, close the can securely and refrigerate. Use as soon as possible to enjoy its natural color, aroma, and flavor.
Key Highlights
Mild and Refined Flavor: Eiju offers a smooth, approachable character with mellow depth and an elegant finish.
Refreshing Aroma: Its fresh fragrance creates a clean and refined drinking experience.
Recommended for Fuller-Bodied Usucha: Preparing Eiju with slightly less water highlights its smooth texture and satisfying depth.
Suitable for Koicha: Its mellow flavor and umami-rich character can also be enjoyed as a luxurious bowl of Koicha.
Two Compact Can Sizes: Choose the 20g can for occasional enjoyment or gifting, or the 40g can for regular preparation and tea practice.
Notes and Precautions
- Eiju may be prepared as either Koicha or Usucha.
- For Usucha, prepare it slightly thicker to highlight its smooth texture and refined depth.
- Matcha may naturally form small clumps during transportation or storage; this does not indicate a quality problem.
- Sift the powder before preparation for a smoother texture.
- Natural color, aroma, and flavor may vary slightly between production lots.
- Keep the product away from heat, moisture, sunlight, and strong odors.
- Consume promptly after opening.