Description
Juun no Mukashi (寿雲の昔)
Premium Ceremonial Grade Uji Matcha with a Rich Fragrance and Abundant Umami
Tea Type: Premium Ceremonial Grade Uji Matcha / Japanese Green Tea Powder
Quality Class: First-Class Uji Matcha from Tsujiri Ichi Honten
Recommended Preparation: Especially recommended for Koicha; also excellent as Usucha
Package: 30g Can
Recommended For: Koicha, Japanese tea ceremony, formal tea occasions, serving honored guests and premium Japanese tea gifting
Product Overview
Juun no Mukashi is a first-class Uji matcha from Tsujiri Ichi Honten, a historic Japanese tea company founded in Uji, Kyoto. It is an expertly selected blend made exclusively with Uji tea cultivars and is distinguished by its rich, elegant fragrance and abundant umami.
This premium ceremonial grade Japanese matcha offers the depth, body and refined character expected from a high-quality tea ceremony matcha. Its concentrated umami and full fragrance make it especially well suited to Koicha, while its balanced character may also be enjoyed as aromatic and flavorful Usucha.
Juun no Mukashi is associated with Urasenke Konnichian Hounsai Daisosho, making it a distinguished choice for traditional Japanese tea ceremony practice, formal gatherings and special occasions.
Flavor Profile
- Rich and abundant umami
- Full, concentrated flavor
- Refined natural sweetness
- Elegant and beautifully developed fragrance
- Gentle, sophisticated bitterness
- Smooth and rounded mouthfeel
- Deep flavor suitable for concentrated Koicha
- Fragrant and balanced character when prepared as Usucha
- Rich, lingering aromatic finish
Recommended Preparation – Koicha
Juun no Mukashi is especially recommended for Koicha. Preparing it with a small amount of water reveals its concentrated umami, refined sweetness, rich aroma and substantial body.
- Preheat the tea bowl and chasen with hot water
- Discard the water and wipe the bowl completely dry
- Sift approximately 4g of matcha into the tea bowl
- Add approximately 30–40ml of hot water at around 75–80°C
- Knead slowly and evenly with a chasen
- Continue until the matcha becomes thick, glossy and completely smooth
- Avoid creating foam when preparing traditional Koicha
The amount of matcha and water may be adjusted according to personal preference or the customs of the tea ceremony school being followed.
Preparation – Usucha
Juun no Mukashi may also be prepared as Usucha. The lighter preparation highlights its elegant fragrance and balanced flavor while preserving its rich umami.
- Preheat the tea bowl and chasen with hot water
- Discard the water and wipe the bowl dry
- Sift approximately 1.7g of matcha into the tea bowl
- Add approximately 70ml of hot water cooled to around 80°C
- Whisk briskly with a chasen using an M-shaped motion
- Continue until a fine and even layer of foam develops
Koicha and Usucha Serving Guide
- Koicha: Approximately 4g of matcha with 30–40ml of water
- Usucha: Approximately 1.7g of matcha with 70ml of water
- Approximate Koicha Servings: About 7 individual servings per 30g can
- Approximate Usucha Servings: About 17 individual servings per 30g can
Recommended Occasions
- Preparing traditional Koicha for a Japanese tea ceremony
- Formal tea gatherings and ceremonial occasions
- Serving premium Uji matcha to honored guests
- Practicing traditional Koicha and Usucha preparation
- Celebrating important milestones and seasonal occasions
- Enjoying a quiet and focused personal teatime
- Offering as a refined Japanese tea gift
- Giving as an Ochugen or Oseibo seasonal gift
Recommended Pairings
To appreciate its refined fragrance and abundant umami, Juun no Mukashi may be enjoyed straight as pure matcha. When served with confectionery, choose sweets that complement rather than overpower its elegant Uji tea character.
- Seasonal nerikiri
- Yokan
- Monaka
- High-quality mochi confectionery
- Higashi dry sweets
- Dark chocolate with restrained sweetness
- Traditional Kyoto confectionery
Uji Matcha and Traditional Stone Milling
Matcha is produced from tencha, tea leaves cultivated under shade to limit direct sunlight. Shading encourages the development of umami while helping to control excessive bitterness and astringency.
After harvesting, the leaves are steamed and dried without being rolled. Stems and veins are removed to produce tencha, which is then carefully ground into fine matcha powder. Tsujiri matcha is traditionally stone-milled to create a smooth texture, full flavor, fresh fragrance and deep green color.
Juun no Mukashi is blended exclusively from selected Uji cultivars, giving it the aromatic depth and rich umami associated with premium Uji matcha.
Japanese Tea Ceremony Matcha
Juun no Mukashi is a distinguished tea ceremony matcha particularly suited to Koicha. In a formal gathering, Koicha may be prepared in one bowl and shared among several guests. For home enjoyment, it may also be prepared as an individual serving.
Its rich body and substantial umami allow it to be prepared at a higher concentration while maintaining an elegant and refined flavor. Those who prefer a lighter bowl may prepare it as Usucha using the official Tsujiri thin tea guideline.
Product Specifications
Brand: Tsujiri Ichi Honten
Japanese Brand Name: Tsujiri Ipponten (辻利一本店)
Product Name: Juun no Mukashi (寿雲の昔)
Japanese Reading: Juun no Mukashi
Product Type: Premium Ceremonial Grade Uji Matcha / Japanese Green Tea Powder
Quality Class: First-Class Uji Matcha
Recommended Style: Koicha; also suitable for Usucha
Tea Cultivars: Selected blend made exclusively with Uji cultivars
Ingredients: Green tea
Ingredient Origin: Japan
Production Region: Uji, Kyoto, Japan
Net Weight: 30g
Container Type: Can
Shelf Life: 120 days
JAN Code: 4562147411515
Tea Tradition: Preferred by Urasenke Konnichian Hounsai Daisosho
Producer: Tsujiri Ichi Honten Co., Ltd.
Producer Address: 156 Uji Myoraku, Uji-shi, Kyoto 611-0021, Japan
Storage Instructions
- Store away from high temperatures, humidity, direct sunlight and strong odors
- For unopened storage longer than one month, refrigeration is recommended
- Before opening a refrigerated can, allow it to return completely to room temperature
- Opening the can while cold may cause condensation and damage the matcha
- After opening, keep tightly sealed in a cool, dark place at room temperature
- Consume as soon as possible after opening for the best color, fragrance and flavor
- Matcha readily absorbs surrounding odors, so store it separately from strongly scented foods
Preparation Tips
- Sift the matcha immediately before preparation to remove natural clumps
- Always use a preheated and completely dry tea bowl
- Use fresh, soft water whenever possible
- For Koicha, knead the matcha slowly instead of whisking rapidly
- For Usucha, whisk briskly in an M-shaped motion to create fine foam
- Use slightly cooler water to emphasize sweetness and umami
- Use slightly warmer water to emphasize fragrance and a cleaner finish
- Adjust the amount of water according to the desired strength and texture
Why Choose Juun no Mukashi?
- First-class Uji matcha from Tsujiri Ichi Honten
- Premium ceremonial grade Japanese matcha for traditional tea preparation
- Made exclusively with selected Uji tea cultivars
- Especially recommended for rich and concentrated Koicha
- May also be enjoyed as fragrant and flavorful Usucha
- Rich, elegant fragrance with abundant umami
- Deep flavor with refined sweetness and gentle bitterness
- Traditionally stone-milled for a fine and smooth texture
- Associated with Urasenke Konnichian Hounsai Daisosho
- Ideal for Japanese tea ceremony, honored guests and premium gifting
Important Notes
- Ceremonial Grade is an international market term for matcha suitable for drinking straight and for traditional tea preparation
- Tsujiri Ichi Honten officially describes Juun no Mukashi as a first-class matcha with rich fragrance and abundant umami
- Small clumps may occur naturally during storage and transportation; sift before use
- Natural variations in color, fragrance and flavor may occur between production lots
- Keep the can tightly closed because matcha is sensitive to air, moisture, heat and odors